Jello Cloud Recipes
JELL-O CLOUD PARFAITS
Bring the colors of the sky to your table with these JELL-O Cloud Parfaits. The blue swirls mixed into this dessert are absolutely mesmerizing. Top with whipped cream and your favorite decorations for the perfect family activity.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
- Use fork to break gelatin into small flakes. Spoon 2 Tbsp. gelatin into each of 8 parfait glasses; top with 2 Tbsp. COOL WHIP, pressing COOL WHIP against side of glass with back of spoon. Repeat layers. Top with remaining gelatin.
- Refrigerate 1 hour.
Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
'KEY LIME' CLOUD SQUARES
Find yourself on Cloud Nine with these 'Key Lime' Cloud Squares! The fluffy texture of these 'Key Lime' Cloud Squares will send you to dessert heaven.
Provided by My Food and Family
Categories Recipes
Time 6h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 23 g, Protein 4 g
JELLO CLOUD MOUSSE
Provided by Dana at ThisSillyGirlsLife.com
Number Of Ingredients 4
Steps:
- Boil ½ Cup water, add jello and whisk until dissolved (about 1-2 minutes), take off heat.
- In a ⅔ Cup measure, add in ½ Cup of ice cubes and fill with cold water. Pour ice water into jello mixture. Whisk to combine.
- Whip 1½ Cups of the whipped topping into the jello. Pour into a bowl and place in fridge for 1 and a half hours to set. Will have a mousse like consistency.
- Break up the mixture with a whisk until smooth. Fold in 1/2 Cup more whipped topping.
- Place mixture into a piping bag. Using small glass, pipe jello mix 1/3 of the way up the glass. Using the remaining whipped topping, add small dollops around the outside of the glass. repeat twice, ending with jello mixture. Add a dollop of whipped topping on top. Serve and enjoy!
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
ORANGE CLOUD
Make and share this Orange Cloud recipe from Food.com.
Provided by Runnergirl19
Categories Gelatin
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Mix together Cool Whip and cottage cheese.
- stir in jello and 1 and a half cans of oranges.
- top with remaining oranges.
- chill in fridge 1 hour or until ready to serve.
Nutrition Facts : Calories 52.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.5, Sodium 148.4, Carbohydrate 5.9, Sugar 5, Protein 4.2
JELLO CLOUD
Make and share this Jello Cloud recipe from Food.com.
Provided by Nana Lee
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Add all three to blender.
- Blend until whipped.
- Eat right away.
Nutrition Facts : Calories 304.4, Fat 31.7, SaturatedFat 19.2, Cholesterol 112.8, Sodium 114.9, Carbohydrate 2.8, Sugar 1, Protein 3.4
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