Strawberryandcranberrycoulis Recipes

STRAWBERRY COULIS

Strawberry Coulis image

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Provided by Colin Cowie

Categories Blender Food Processor Berry Citrus Dessert Easter Low Fat Quick & Easy Strawberry Spring Vegan Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1 cup frozen unsweetened strawberries
1/2 cup sugar
1 tablespoon lemon juice

Steps:

1. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.
2. Purée until smooth, strain, and set aside. Store in a sealed container in the refrigerator for up to 1 week.

STRAWBERRY COULIS

Strawberry Coulis image

A nice fresh strawberry sauce. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on. Adopted 2/05

Provided by Mysterygirl

Categories Dessert

Time 5m

Yield 6 , 6 serving(s)

Number Of Ingredients 4

Ingredients

1 pint fresh strawberries (ripe)
1 teaspoon fresh lemon juice
2 teaspoons sugar
raspberry liqueur

Steps:

Place fruit, sugar, lemon juice and liquor into blender and puree.

Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 0.6, Carbohydrate 6, Fiber 1.2, Sugar 4.2, Protein 0.4

EASY STRAWBERRY COBBLER

Easy Strawberry Cobbler image

Easiest strawberry cobbler ever using canned crescent rolls and frozen fruit with syrup. Any canned fruit can be substituted as well. Delicious and wonderful served hot with ice cream.

Provided by TRARECAR

Categories Strawberry Cobbler

Time 45m

Yield 12

Number Of Ingredients 5

Ingredients

nonstick cooking spray
2 (8 ounce) packages refrigerated crescent roll dough, divided
24 ounces frozen sliced strawberries in syrup, thawed
2 tablespoons unsalted butter, or to taste
1 tablespoon white sugar, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch cake pan with nonstick spray.
Unroll, but do not separate, one can of crescent roll dough. Lay the dough flat on the bottom of the prepared cake pan and pour strawberries evenly over top.
Unroll the remaining dough over the strawberries without separating. Cut butter into cubes and dot over top. Sprinkle with sugar.
Bake in the preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 30.2 g, Cholesterol 5.1 mg, Fat 10 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 295.3 mg, Sugar 17.2 g

RASPBERRY COULIS FOR EBERHARD'S ALPINE STRAWBERRY NAPOLEON

Raspberry Coulis for Eberhard's Alpine Strawberry Napoleon image

Use this recipe to make Eberhard's Alpine Strawberry Napoleon.

Provided by Martha Stewart

Categories Entertaining Seasonal Summer Entertaining Summer Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 2

Ingredients

1 pint raspberries
2 to 3 tablespoons superfine sugar

Steps:

In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer to a blender or food processor, and puree until smooth. Strain through a fine-mesh sieve to remove the seeds, reserving the coulis. Adjust thickness if necessary with a little water.

CRANBERRY STRAWBERRY SAUCE

Cranberry Strawberry Sauce image

This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

Ingredients

2 cups fresh or frozen cranberries
1/2 cup water
1/2 cup sugar
1 carton (10 ounces) frozen sliced strawberries in syrup

Steps:

In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.

Nutrition Facts :

CRANBERRY COULIS

Cranberry Coulis image

Use this fruit sauce when making our Gingerbread Semifreddo.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 2/3 cups

Number Of Ingredients 4

Ingredients

8 ounces fresh or frozen cranberries
6 tablespoons sugar
2 one-by-three-inch slices orange peel
1 stick cinnamon

Steps:

In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.
Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.

STRAWBERRY AND CRANBERRY COULIS

Strawberry and Cranberry Coulis image

A recipe from Qu'est-qu'on mange Volume 2. I made this recipe a few years ago and it was really good. Perfect on vanilla ice cream on angel food cake. If you want, omit the cranberries and use 2 cups of strawberries.

Provided by Boomette

Categories Sauces

Time 8m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2/3 cup water
3/4 cup sugar
1 cup strawberry
1 cup cranberries
2 tablespoons cranberry juice
2 tablespoons cornstarch

Steps:

In a saucepan, bring to boil water and sugar. Add fruits and cranberry juice. Let simmer 3 minutes. Set aside.
Dilute cornstarch in a little bit of water. Put in the saucepan. Cook 1 minute, stirring continuously.
Put in blender or food processor, then strain (I didn't strain). Serve cold.

Nutrition Facts : Calories 249.3, Fat 0.2, Sodium 2.9, Carbohydrate 63.8, Fiber 2.5, Sugar 54.7, Protein 0.5

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