5 Minute Miracle Salad Recipes
5 MINUTE MIRACLE SALAD
Got this recipe from a Dierbergs grocery store a few years ago and have been making it every since. It is a very different salad, my family loves it.It is extremely easy to prepare. But you must use the broccoli cole slaw for this flavor.I usually find the Garlic Expressions Dressing in with the produce, not with the salad dressings in our stores.
Provided by Baby Chevelle
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine Mann's Broccoli Cole Slaw, parmesan cheese, diced red pepper and tomato in a large bowl.
- Add Garlic Expressions Salad Dressing.
- Stir to mix.
- Dash of pepper (optional)
- Serve or chill.
Nutrition Facts : Calories 76.2, Fat 4.5, SaturatedFat 2.1, Cholesterol 19.4, Sodium 284.7, Carbohydrate 5.1, Fiber 0.5, Sugar 3.1, Protein 4.4
TWENTY-FOUR HOUR SALAD
A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.
Provided by Jane
Categories Salad Vegetable Salad Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 9
Steps:
- In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
- Cover bowl, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
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