5 Minute Miracle Salad Recipes

5 MINUTE MIRACLE SALAD

5 Minute Miracle Salad image

Got this recipe from a Dierbergs grocery store a few years ago and have been making it every since. It is a very different salad, my family loves it.It is extremely easy to prepare. But you must use the broccoli cole slaw for this flavor.I usually find the Garlic Expressions Dressing in with the produce, not with the salad dressings in our stores.

Provided by Baby Chevelle

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup red pepper, diced
1 tomatoes, chopped
1 dash pepper (optional)
1 bag mann's broccoli coleslaw mix
1/2 cup parmesan cheese, grated
1/2 cup garlic expressions salad dressing

Steps:

Combine Mann's Broccoli Cole Slaw, parmesan cheese, diced red pepper and tomato in a large bowl.
Add Garlic Expressions Salad Dressing.
Stir to mix.
Dash of pepper (optional)
Serve or chill.

Nutrition Facts : Calories 76.2, Fat 4.5, SaturatedFat 2.1, Cholesterol 19.4, Sodium 284.7, Carbohydrate 5.1, Fiber 0.5, Sugar 3.1, Protein 4.4

TWENTY-FOUR HOUR SALAD

Twenty-Four Hour Salad image

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Steps:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

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