Lemon Ricotta Waffles With Raspberry Mascarpone Whipped Cream Recipes

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LEMON-RICOTTA CORNMEAL WAFFLES



Lemon-Ricotta Cornmeal Waffles image

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

Provided by Kim's Cooking Now

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
½ cup cornmeal
¼ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup half-and-half
½ cup ricotta cheese
2 large eggs
2 tablespoons melted butter
1 teaspoon lemon extract
cooking spray

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  • Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
  • Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.

Nutrition Facts : Calories 406.1 calories, Carbohydrate 52.2 g, Cholesterol 133.9 mg, Fat 16.6 g, Fiber 2 g, Protein 12.3 g, SaturatedFat 9.2 g, Sodium 622.6 mg, Sugar 13 g

BELGIUM RASPBERRY WAFFLES WITH LEMON RASPBERRY SYRUP



Belgium Raspberry Waffles With Lemon Raspberry Syrup image

These easy to make waffles are sure to impress your family or guests. They may be enjoyed anytime and are worth the extra time and effort. The waffles and syrup taste as good as they look. The waffles are crisp and tender, while the syrup is sweet, tart and tangy. For a super easy dessert, add vanilla ice cream to the waffles, which have been drizzled in raspberry lemon syrup to create an exceptional ice cream sandwich, so good.

Provided by Baby Kato

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

2 cups flour
2 teaspoons baking powder
2 tablespoons icing sugar
1 tablespoon vegetable oil
2 cups milk
2 teaspoons vanilla extract, pure
3 eggs, large (separated)
1/4 teaspoon salt
1 cup raspberries, fresh, sweet
1/4 cup oil (greasing waffle iron)
1/2 cup lemon juice, fresh squeezed
1/2 cup maple syrup, pure (use good quality)
1/4 cup cold water
1/2 cup powdered sugar
1/4 teaspoon ground cinnamon
1 pinch ground allspice
1/4 cup fresh raspberry
1/4 cup powdered sugar (garnish)
1/2 cup whipping cream (garnish)

Steps:

  • To make the waffles, place the the flour, baking powder, icing sugar, oil, milk, vanilla and egg yolks in a large bowl.
  • Mix slowly until well blended.
  • In a medium size bowl beat the egg whites and salt until they make soft peaks.
  • Gently fold the egg white mixture into the batter, being careful not to over mix.
  • Now for the last step gently fold the fresh raspberries into the batter.
  • When your iron is heated, pour the batter onto the greased waffle iron and bake for 3 - 4 minutes, how long will depend on your waffle iron.
  • The waffles should be crisp and golden brown when done.
  • Keep the waffles warm in a low oven until ready to serve.
  • To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup, water, powdered sugar, cinnamon and allspice together in a small pot.
  • Mix well and bring to a rapid boil, lower heat and simmer uncovered until ready to use. Stir occasionally.
  • Just before serving the pancakes add the raspberries to the syrup.
  • Plate the waffles, add some whipped cream if desired and drizzle with the raspberry lemon syrup.

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