Lime Chilli Feta Butter Recipes
LIME, CHILLI & FETA BUTTER
Transform BBQ sides with this flavour-packed butter. With a zesty, salty and spicy punch, it's perfect melted over hot corn on the cob or boiled new potatoes
Provided by Good Food team
Categories Condiment, Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Mash the butter until soft. Crumble over the feta and add the lime zest, chilli and chopped coriander leaves. Work everything together with a little salt, then chill until needed.
Nutrition Facts : Calories 171 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Protein 2 grams protein, Sodium 0.6 milligram of sodium
CHILI LIME BUTTER
This is a great change from usual toppings for corn, baked potato, rolls and just as delish mixed into rice. Experiment...that's what cooking is all about!
Provided by Happy Harry 2
Categories Lime
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the juice until incorporated into the butter.
- Mix rest of ingredients into butter.
- Allow to stand at least 30 minutes for flavors to meld.
SOUTHWESTERN-STYLE LIME CHILI
I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little 'twist.' This recipe should be started the night before you wish to serve it.
Provided by bakerandahalf
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 14h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes. Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes.
- Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours. Remove from heat and allow to cool slightly before chilling in refrigerator overnight.
- Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.4 g, Cholesterol 33.1 mg, Fat 9.3 g, Fiber 7.4 g, Protein 20.9 g, SaturatedFat 2.3 g, Sodium 2000.1 mg, Sugar 8 g
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