Smothered Beef Burrito Recipes

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SMOTHERED SKILLET BEEF BURRITOS



Smothered Skillet Beef Burritos image

Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 12

1 tablespoon vegetable oil
1 lb lean (at least 80%) ground beef
1/2 cup diced onion
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/2 cup water
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
1 cup Old El Paso™ refried beans (from 16-oz can)
1 1/2 cups cooked rice
2 cups shredded Mexican cheese blend (8 oz)
1 can (10 oz) Old El Paso™ enchilada sauce
Chopped fresh cilantro leaves, if desired
Lime wedges, if desired

Steps:

  • Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
  • Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
  • Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g

SMOTHERED BEEF BURRITOS



Smothered Beef Burritos image

Smothered Beef Burritos are a cheesy and easy weeknight meal perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese!

Provided by Jessica Formicola

Categories     Main Course     Main Dish

Time 55m

Number Of Ingredients 21

1 ½ cups Sargento Reserve Series Shredded 18-Month Aged Cheddar Cheese (, divided)
1 tablespoon vegetable oil
1- pound ground beef
½ cup white onion (, chopped)
½ cup bell pepper (, chopped)
1 teaspoon Kosher salt
½ teaspoon ground black pepper
½ teaspoon chili powder
8 large flour tortillas
1 cup enchilada sauce
Fresh tomatoes
Avocado
Cilantro
Jalapeños
Sour cream
Crema Mexicana
Corn
Shredded iceberg lettuce
Beans
Green chiles
Hot sauce

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat vegetable oil in large frying pan over medium heat. Add chopped onion and bell pepper, toss to coat in oil.
  • Crumble and add ground beef, breaking apart as it cooks. Cook for approximately 8-10 minutes.
  • Drain in a colander or use a slotted spoon to transfer mixture to a paper towel lined plate.
  • Spray a casserole or baking dish with cooking spray.
  • Ground beef mixture will be divided into 6 large burritos. Roll ground beef with a sprinkle of cheddar cheese in each large flour tortilla.
  • Place into baking dish, seam side down, snuggly.
  • Top with enchilada sauce and remaining shredded cheddar cheese.
  • Bake, uncovered, for 15 minutes or until cheese has melted.
  • Remove and top with desired toppings. Serve immediately.
  • If you've tried this recipe, come back and let us know how you liked the recipe!

Nutrition Facts : Calories 709 kcal, Carbohydrate 40 g, Protein 36 g, Fat 44 g, SaturatedFat 21 g, Cholesterol 125 mg, Sodium 1858 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

SMOTHERED BURRITOS



Smothered Burritos image

Yummy. My kids love them.

Provided by BIGWHIPPLE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 4

Number Of Ingredients 14

1 pound ground beef
½ cup chopped onion
2 tablespoons chopped green chiles
½ cup water
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon garlic powder
1 (16 ounce) can refried beans
1 (10.75 ounce) can cream of mushroom soup
½ pint sour cream
4 large flour tortillas, or more as needed
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
  • Mix cream of mushroom soup and sour cream together in a bowl.
  • Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
  • Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 1135.7 calories, Carbohydrate 91.2 g, Cholesterol 158.5 mg, Fat 62.7 g, Fiber 10.9 g, Protein 51.4 g, SaturatedFat 31.4 g, Sodium 2692.1 mg, Sugar 5 g

CREAMY SMOTHERED GROUND BEEF BURRITOS



Creamy Smothered Ground Beef Burritos image

Make and share this Creamy Smothered Ground Beef Burritos recipe from Food.com.

Provided by Sooz Cooks

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 21

2 lbs lean ground beef
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cornstarch
1/2 cup water
salt and pepper
2 cups sour cream
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 (4 ounce) cans chopped green chilies
2 cups shredded monterey jack cheese
12 flour tortillas (burrito size)
shredded lettuce
diced tomato
chopped onion
sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, cook the ground beef, until the beef browned. While beef is browning, mix together in a small bowl, the chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt pepper and cornstarch. After beef is browned, sprinkle the seasoning mix over the beef and mix well. Stir in water and simmer until water has evaporated, about 10 minutes.
  • In a medium bowl, mix together sour cream, cream of chicken soup, green chilies and cheese.
  • Mix about half of the cheese mixture with the ground beef. Divide the meat mixture evenly between tortillas and roll up. Place in a 9 x 13 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
  • Bake in preheated oven for 20 to 30 minutes.
  • Allow to cool for about 5 minutes then serve with desired garnish.

SMOTHERED BURRITOS



Smothered Burritos image

My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. -Kim Kenyon, Greenwood, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 can (10 ounces) green enchilada sauce
3/4 cup salsa verde
1 pound ground beef
4 flour tortillas (10 inches)
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • Preheat oven to 375°. In a small bowl, mix enchilada sauce and salsa verde., In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1/2 cup sauce mixture., Spoon 2/3 cup beef mixture across center of each tortilla; top each with 3 tablespoons cheese. Fold bottom and sides of tortilla over filling and roll up., Place in a greased 11x7-in. baking dish. Pour remaining sauce mixture over top; sprinkle with remaining 3/4 cup cheese. Bake, uncovered, until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 624 calories, Fat 33g fat (15g saturated fat), Cholesterol 115mg cholesterol, Sodium 1470mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

SMOTHERED BEEF AND BEAN BURRITO CASSEROLE



Smothered Beef and Bean Burrito Casserole image

This is a great way to use up left over Recipe #20574. You can layer in leftover Spanish rice as well. Make this casserole lasagna style.

Provided by Karen From Colorado

Categories     Beans

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef or 1 1/2 lbs beef roast, shredded
salt and pepper
1 (15 ounce) can refried beans
1 (4 ounce) can green chilies, diced
10 flour tortillas
2 cups green chili sauce (canned green enchilada sauce works well if you don't wish to make green chili)
2 cups shredded cheese
2 cups shredded romaine lettuce
2 large tomatoes, diced
sour cream

Steps:

  • Brown the ground beef with the salt and pepper to taste (if using shredded meat that has already been cooked, skip this step.
  • Mix the meat, beans and green chilies together.
  • Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed.
  • Spread 1/3 of the meat and bean mixture on top of tortillas.
  • Pour 1/2 cup of the sauce over the meat.
  • Sprinkle on 1/2 cup of the cheese.
  • Repeat layer once more.
  • Add one more layer by adding tortillas and meat mixture.
  • Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole.
  • Sprinkle with remaining cheese.
  • Bake in 350 degree oven until hot and the cheese is melted.
  • Top with lettuce and tomatoes.
  • Serve with sour cream.

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