JIMMY DEAN TACO BAKE
Steps:
- Preheat oven to 350 F. Cook sausage and onion in large skillet over Med-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Add tomatoes, beans, water and seasoning mix; stir. Bring to a boil Reduce heat to med-low; simmer 10 minutes or until slightly thickened, stirring occasionally. Place broken tortilla chips in lightly greased 13x9 inch baking dish; cover with layers of 1 cup cheese, sausage mixture and remaining cheese. Bake 30 minutes. Cut into 8 squads. Serve topped with sour cream and cilantro, if desired.
Nutrition Facts : Calories 149 calories, Fat 11.5090770025396 g, Carbohydrate 2.70624761844705 g, Cholesterol 36.0515625 mg, Fiber 0.518077896273734 g, Protein 8.77216540293541 g, SaturatedFat 7.27935274981662 g, ServingSize 1 1 Serving (70g), Sodium 209.103778852084 mg, Sugar 2.18816972217332 g, TransFat 0.639606348836086 g
JIMMY DEAN EGG BAKE
Make and share this Jimmy Dean Egg Bake recipe from Food.com.
Provided by Heidle
Categories Breakfast
Time P1DT1h30m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place croutons on bottom of greased 9 by 13 pan.
- Top croutons with cheese and browned sausage.
- mix together dry mustard, 2 1/2 cups milk, and eggs.
- Refrigerate overnight.
- In the morning, mix together- cream of mushroom soup, 1/2 cup milk and 1/2 cup sour cream. Pour over egg mixture.
- Cover with Reynolds wrap and Bake at 350 degrees for 90 minutes.
Nutrition Facts : Calories 1055.8, Fat 85.8, SaturatedFat 35.5, Cholesterol 422, Sodium 2057.5, Carbohydrate 23.9, Fiber 0.7, Sugar 1.9, Protein 45.4
BREAKFAST TACO CASSEROLE
This is a great make-ahead breakfast for a crowd. I take it to potluck breakfast events and it just disappears! When I can find it, I use a soft chorizo that is not in casings. Otherwise, I use the hot Jimmy Dean variety.
Provided by gourmetmomma
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook the breakfast sausage until it is done and crumbly.
- Drain off the excess fat (If you used chorizo, drain off LOTS of excess fat).
- In a 9x13-inch rectangular baking pan, start by layering the tater tots on the bottom.
- Then sprinkle the cooked sausage crumbles.
- Then place dollops of the chilies and tomatoes evenly around the pan (I don't drain them, but you can if you want a milder flavor).
- Evenly distribute the cubes of Velveeta.
- Place your 9x13-inch pan into a slightly larger jelly roll pan (has sides) to catch any spills or overflow.
- Now beat the eggs, salt, and pepper.
- Pour the eggs over the tater tots, sausage, and cheese.
- Cover and bake for 30 minutes at 350°F
- The eggs should be soft-set in the middle.
- At this point you can refrigerate the dish.
- Finish by baking uncovered for 15-20 minutes at 350°F.
- Serve with warm corn tortillas, salsa, and sour cream.
- Allow everyone to make their own breakfast tacos, or simply dish and eat.
Nutrition Facts : Calories 262, Fat 19.6, SaturatedFat 9, Cholesterol 194.7, Sodium 986.1, Carbohydrate 4.8, Sugar 3.3, Protein 16
JIMMY DEAN BREAKFAST CASSEROLE
Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
- Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
- Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.
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- Add tomatoes, beans, water and seasoning mix; stir. Bring to a boil. Reduce heat to MEDIUM-LOW; simmer 10 minutes or until slightly thickened, stirring occasionally.
- Place broken tortilla chips in lightly greased 13x9-inch baking dish; cover with layers of 1 cup cheese, sausage mixture and remaining cheese.
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