Strawberry Fruit Fantasy Recipes

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STRAWBERRY FRUIT FANTASY



Strawberry Fruit Fantasy image

Number Of Ingredients 5

1 (3-ounce) package strawberry jello
1 cup boiling water
1 pint vanilla ice cream
1 cup sliced strawberries
whipped cream

Steps:

  • Dissolve strawberry jello in boiling water. Add vanilla ice cream and stir until melted. Stir in sliced strawberries. Pour into parfait glasses. Chill. Garnish with whipped cream. NOTE: Other fruit-flavored gelatins may be substituted with your choice of fresh or canned fruit.

Nutrition Facts : Nutritional Facts Serves

STRAWBERRY FRUIT FANTASY



Strawberry Fruit Fantasy image

Number Of Ingredients 5

1 (3-ounce) package strawberry jello
1 cup boiling water
1 pint vanilla ice cream
1 cup sliced strawberries
whipped cream

Steps:

  • Dissolve strawberry jello in boiling water. Add vanilla ice cream and stir until melted. Stir in sliced strawberries. Pour into parfait glasses. Chill. Garnish with whipped cream. NOTE: Other fruit-flavored gelatins may be substituted with your choice of fresh or canned fruit.

Nutrition Facts : Nutritional Facts Serves

TROPICAL FRUIT FANTASY



Tropical Fruit Fantasy image

Categories     Dairy     Fruit     Ginger     Dessert     No-Cook     Vegetarian     Frozen Dessert     Blueberry     Coconut     Mango     Papaya     Pineapple     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

3 cups finely ground gingersnap cookies (about 13 1/2 ounces)
1/2 cup (packed) golden brown sugar
2 teaspoons ground ginger
3/4 cup (1 1/2 sticks) unsalted butter, melted
2 pints mango sorbet, slightly softened
1 pint lime sorbet, slightly softened
1/2 small pineapple, peeled, cored, chopped
1 small papaya, peeled, seeded, chopped
1 small mango, peeled, pitted, chopped
2 1/2-pint baskets blueberries
Shredded sweetened coconut, toasted

Steps:

  • Combine gingersnap cookie crumbs, brown sugar, and ginger in large bowl. Stir in melted butter. Press over bottom and up sides of 9-inch-diameter spring form pan with 2 3/4-inch-high sides. Freeze until firm, about 20 minutes.
  • Spread mango sorbet in crust; freeze until firm, until 20 minutes. Spread lime sorbet over mango sorbet. Freeze until firm, about 30 minutes.(Can be prepared one day ahead. Cover and keep frozen.)
  • Mix fruit in medium bowl. Remove pan sides from dessert. Place dessert on platter. Spoon fruit atop lime sorbet. Sprinkle with coconut and serve.

STRAWBERRY FRUIT PIZZA RECIPE



Strawberry Fruit Pizza Recipe image

A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!

Provided by Lauren

Categories     Dessert

Time 1m

Number Of Ingredients 7

16 ounces refrigerated sugar cookie dough (1 package)
8 ounces cream cheese (1 package, softened)
2 cups cool whip
1 teaspoon vanilla
1 cup powdered sugar
21 ounces strawberry glaze pie filling (1 can)
16 ounces strawberries (hulled and sliced, 1 package)

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 12-inch pizza pan with nonstick cooking spray.
  • Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
  • In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
  • Top with strawberry glaze pie filling and sliced strawberries.
  • Cut into slices and serve.

Nutrition Facts : Calories 338 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

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