Pinakbet Filipino Meat Veggie Stew With Shrimp Paste Recipes

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PINAKBET (FILIPINO MEAT VEGGIE STEW WITH SHRIMP PASTE)



Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste) image

A popular Ilocano dish from the Northern regions of the Philippines. You can omit the bittermelon if you're not a fan, as it is an acquired taste. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at your local Safeway, try your friendly local Asian supermarkets. You can also make this a vegetarian dish by omitting the pork.

Provided by cali_love

Categories     Stew

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb pork, sliced
2 tablespoons vegetable oil
3 garlic cloves, minced
1 onion, chopped
2 tomatoes, chopped
1/2 calabaza squash, cubed
2 cups okra, sliced
2 cups chinese long beans, chopped
2 Japanese eggplants, sliced
1 bitter melon, sliced (optional)
1 -1 1/2 cup water
2 -3 tablespoons bagoong, alamang (salted shrimp paste)

Steps:

  • In a large, deep skillet (or casserole), heat oil over medium heat. Cook pork until it turns slightly brown.
  • Stir in garlic, onions and tomatoes. Sauté for a few minutes until tomatoes are wilted.
  • Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
  • Pour in water and add the bagoong alamang, and bring to a boil.
  • Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
  • Immediately remove from heat. Transfer to a serving dish. Serve hot alongside steamed rice.

PINAKBET ( PHILIPPINE VEGETABLE STEW)



Pinakbet ( Philippine Vegetable Stew) image

This is a famous Philippine vegetarian main dish. Very healthy because it is a mixture of different kinds of vegetables

Provided by gailinsik

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb Japanese eggplant, cut into 2 inch sections
salt
5 ounces long beans, trimmed, cut into 3 inch lenghts
5 pieces fresh ginger, quarter sized
3 garlic cloves
1 medium onion, chopped
4 teaspoons Japanese soy sauce
1 1/2 lbs red squash
10 whole okra, trimmed

Steps:

  • Brown the ginger, garlic and onions.
  • Add two cups of water and all the ingredients.
  • Simmer vigourously for 20 minutes.
  • Stirring often.
  • It is done when the liquid is thick and the vegetables are tender.
  • Add salt if necessary.
  • Remove the ginger.

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