Homemade Salsa My Way Recipes
HOMEMADE SALSA
A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.
Provided by Jaclyn
Categories Appetizer
Time 5m
Number Of Ingredients 12
Steps:
- Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
- Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
- Store in refrigerator up to 1 week.
Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 41 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
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7 SECRETS FOR SENSATIONAL HOMEMADE SALSA | ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
- Leave your ingredients raw for a salsa with a bright, refreshing taste. Raw salsa is also known as "salsa cruda." The Best Fresh Tomato Salsa.
- Cook the salsa, and you'll trade bright, fresh flavors for something deeper, sweeter. Roasting the tomatoes, garlic and/or chiles creates rich, smoky flavors.
- Layer in flavor, color, and texture with bell peppers, jicama, radishes, fresh corn kernels, avocado, or black beans. Corn and Avocado Salsa.
- Play around with the primary herbs. Most salsa recipes call for cilantro. But other herbs, like parsley, mint, basil, and oregano also taste terrific mixed with fresh vegetables and fruits.
- Trade the tomatoes for fruits like mangoes, melons, peaches, pineapple, or tomatillos. Mango Peach and Pineapple Salsa. Mango, Peach and Pineapple Salsa.
- Balance flavors; add salt, vinegar, lime juice, bottled hot sauce, and pinches of sugar, tasting frequently, until you achieve the perfect balance of sweet, savory, salty, sour, and spicy.
- Chop some, process some. A food processor makes short work of herbs and garlic; you should toss these ingredients into the processor before you add the tomatoes.
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From delish.com
5/5 (12)Total Time 40 mins
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5/5 (12)Total Time 40 mins
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