Crock Pot Irish Stew Recipes
CROCK POT IRISH BEEF STEW
Crock Pot Irish Beef Stew Recipe is a tasty twist on classic stew with a tangy broth loaded with savory meat and vegetables. The slow cooker make it easy!
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 15
Steps:
- In a large bag, place the roast, flour, salt and pepper. Toss to coat. Place in the bottom of the crock pot.
- Pour everything else on top.
- Cover and cook on low for 8 hours or until beef is tender
- Remove the bay leaves and serve.
- Top with fresh parsley.
Nutrition Facts : Calories 402 kcal, Carbohydrate 40 g, Protein 31 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 2052 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
SIMPLE SLOW COOKER IRISH STEW
I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.
Provided by RainbowJewels
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
- Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
- Cover and cook on Low power for 8 hours.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 33.2 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 292.6 mg, Sugar 3.7 g
CROCK POT IRISH STEW
This can be made as either a stew or soup depending on how much flour or cornstarch you add, but the flavor is all there and it will definitely keep you nice and full on a cold day. It yields about 6 normal size bowls, so portion that into serving size and you'll know how many it can feed.
Provided by Tibz07
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- If you buy Lamb Shoulder with bone, go ahead and cut the meat off the bone and remove as much fat as you can, not all but enough to make it lean. Salt and pepper the Lamb to taste and coat with flour and add to the crockpot.
- Chop the onion into large chunks ( I cut the onion in half then chop each half into thirds and then in half). Then Chop your carrots and Celery and add to the crock pot.
- In a large bowl mix the bottle of beer and the can of Chicken stock together with the Rosemary, Garlic Powder, Onion Powder and Vinegar (if choosing to add that). pour over the contents of the crock pot.
- Dice the Potatoes into bite size pieces and add to the crock pot and cover cooking on low for 7 hours.
- After 7 hours on low mix cornstarch with some liquid from crock pot until there are no chunks or cornstarch left, then mix into crock pot and let cook for an additional 1 hour on low.
- Serve and enjoy. Go ahead and season with salt & pepper to taste, or if you want an additional flavor added to ahead and use seasoned salt.
- (Now in the picture I didn't add the flour or cornstarch because I wanted it as a soup, but If you want a nice stew go ahead and add them. If you feel like it's going to be a little too thin still you can add less Chicken stock, but I feel like it tastes great as a soup).
Nutrition Facts : Calories 501.8, Fat 33.5, SaturatedFat 14.3, Cholesterol 111.2, Sodium 226.4, Carbohydrate 16.2, Fiber 1.9, Sugar 3.5, Protein 28.4
CROCK POT IRISH STEW
A good, hearty stew good for anytime of the year, but just perfect for St. Patrick's day. I think the recipe came from the crock pot cookbook included with cooker.
Provided by Lorraine of AZ
Categories Stew
Time 10h40m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cut lamb into 1-inch pieces. In a large skillet brown pieces, half at a time, in hot oil. Drain well.
- Meanwhile combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in a 3-1/2 to 4-1/2 quart crock pot. Stir in browned lamb and beef broth.
- Cover; cook on LO setting for 10-12 hours (or on HI setting for 5-6 hours).
Nutrition Facts : Calories 582.4, Fat 32, SaturatedFat 11.9, Cholesterol 81.7, Sodium 1483.7, Carbohydrate 49.2, Fiber 5.8, Sugar 19.4, Protein 25
SLOW COOKER IRISH BEEF STEW
The most comforting and delicious variation of Irish stew you'll ever try.
Provided by Jill Brune Lash
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- Coat beef thoroughly with flour.
- Heat oil in a large saute pan over medium heat. Add beef and cook until browned on all sides, 7 to 10 minutes.
- Transfer beef to a slow cooker and add potatoes, carrots, onion, diced tomatoes, coffee, soup mix, bouillon cubes, soy sauce, and mustard.
- Cook on Low until beef and vegetables are tender, 4 to 5 hours.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 24.9 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 3.4 g, Protein 21.7 g, SaturatedFat 6.6 g, Sodium 778 mg, Sugar 3.6 g
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