Meatza Pie Recipes

MEAT-ZA PIE

Meat-Za Pie image

"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 can (5 ounces) evaporated milk
1/2 cup plain or seasoned dry bread crumbs
3/4 teaspoon garlic salt
1 pound lean ground beef
1/4 cup ketchup
1 teaspoon sugar
1/2 cup canned sliced mushrooms
1/4 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
3 slices process American cheese, cut into thin strips

Steps:

In a large bowl, combine the milk, bread crumbs and garlic salt; add beef. Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate. , Combine ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Sprinkle with oregano and Parmesan cheese. , Bake at 400° for 20 minutes or until meat is no longer pink and a thermometer reaches 160°; drain. Arrange American cheese in a lattice pattern on top. Cut into wedges.

Nutrition Facts : Calories 355 calories, Fat 16g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1036mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 30g protein.

MEATZA PIE RECIPE

Meatza Pie Recipe image

Provided by á-36100

Number Of Ingredients 9

Ingredients

1lb1 lb lean ground beef
2/3c2/3 c evaporated milk
1tsp1 tsp garlic salt
1/2c1/2 c fine bread crumbs
1/3c1/3 c tomato paste
3oz3 oz Parmesan cheese
4oz4 oz sliced mushrooms
1/4tsp1/4 tsp oregano
3oz3 oz velveeta, cubed

Steps:

1. Mix first 4 ingredients 2. Pat mixture evenly in bottom and up sides of a 9 inch pie plate. 3. Spread tomato paste over meat. 4. Drain mushroom and arrange evenly in bottom of pie pan. 5. Sprinkle velveeta over mushrooms, then oregano over cheese. 6. Shake Parmesan cheese on last. 7. Bake at 375 degrees for 30 minutes or until meat is done. 8. Enjoy! This is best with mashed potatoes!

PEPPERONI MEATZA

Pepperoni Meatza image

For people that are gluten-intolerant, low-carb, paleo, or whatever, it can be hard to go without pizza. This dish makes it a lot easier. It is made pretty much exactly the same as pizza, but with ground beef as the crust. Sounds weird at first, but it is absolutely delicious and very filling. This is something great to make ahead of time and then eat as leftovers later on. It's great hot or cold, just like pizza! I find that if you make 6 square slices, each slice is usually more than enough to fill you up. Feel free to add whatever toppings you normally eat on pizza. It will taste just as good!

Provided by Adpa

Categories Main Dish Recipes Pizza Recipes Beef

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon salt
1 teaspoon caraway seeds
1 teaspoon dried oregano
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes, or to taste
2 pounds extra lean ground beef
2 eggs
½ cup grated Parmesan cheese
1 (12 ounce) package shredded mozzarella cheese
1 cup tomato sauce
1 (3.5 ounce) package sliced pepperoni, or to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 5.1 g, Cholesterol 220.3 mg, Fat 27.8 g, Fiber 1 g, Protein 56.5 g, SaturatedFat 13.3 g, Sodium 2520.9 mg, Sugar 2.5 g

MEATZA PIE

Meatza Pie image

This is my SIL's recipe and was a great favorite of her two children. As little tots my niece and nephew came out here to Arizona to visit and brought this recipe with them "so they wouldn't feel so homesick!"

Provided by Lorraine of AZ

Categories Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
2/3 cup evaporated milk
1/2 cup fine dry breadcrumb
1/2-1 teaspoon garlic salt
1/3 cup tomato paste
1 (3 ounce) can sliced mushrooms, drained
1 cup shredded sharp cheddar cheese
1/4 teaspoon oregano, crushed
2 tablespoons grated parmesan cheese
1/2 cup chopped onion
1/2 cup sliced ripe olives (optional)

Steps:

Preheat oven to 375 degrees.
Place meat, milk, crumbs, and garlic salt in a 9-inch pie plate; mix thoroughly with a fork. Pat evenly onto bottom and up sides of pie plate; rim with fingers, pressing firmly into place.
Spread tomato paste over meat mixture. Arrange drained mushrooms over top of tomato paste. Add Cheddar cheese, oregano, Parmesan cheese, and onion in layers. Top with sliced olives, if used.
Bake in preheated oven for 25 minutes or until meat is done and cheese is lightly browned.

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