Breakfast Pita Pocket Recipes
BREAKFAST PITAS
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. -Peggy Blattel, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.
Nutrition Facts : Calories 608 calories, Fat 34g fat (17g saturated fat), Cholesterol 417mg cholesterol, Sodium 1978mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
BREAKFAST PITA POCKETS
Make and share this Breakfast Pita Pockets recipe from Food.com.
Provided by Balmain Gal
Categories Breakfast
Time 17m
Yield 2 pockets, 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large frying pan and add the bacon. Dry fry for 3 or 4 minutes until it starts to brown.
- add the tomatoes and mushrooms with the olive oil.
- continue to fry until the mushrooms have softened and browned.
- Put the pita pockets on to toast.
- Meanwhile, add the spinach to the frying pan and cook for one minute.
- Add the beaten egg and stir until the egg is cooked.
- Season to taste.
- Slice open one side of each of the pita breads and spread the inside with a thin layer of sour cream.
- Fill the pitas with the egg mixture and enjoy!
- It tastes good with some bbq or tomato sauce on the side and also works with some cheddar cheese stirred through the egg mixture just after cooking. It's also good with different veggies, such as capsicum, spring onions or avacado.
BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
BREAKFAST PITA POCKET
This is a simple and yummy breakfast from the people at the SoyNut Butter company. If you don't have soy nut butter, it would work with peanut butter, too!
Provided by Kree6528
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread soy nut butter and apple butter in pita half.
- Arrange apple slices inside pita.
- Enjoy!
Nutrition Facts : Calories 114.5, Fat 0.8, SaturatedFat 0.1, Sodium 172.8, Carbohydrate 24.9, Fiber 2.6, Sugar 6.3, Protein 3.2
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