CLASSIC NICOISE SALAD
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put the potatoes in a medium saucepan; cover with cold water and season with salt. Bring to a simmer over medium-high heat and cook until fork-tender, about 5 minutes. Drain and transfer to a medium bowl; drizzle with the wine and let cool. Reserve the saucepan.
- Meanwhile, bring a separate saucepan of salted water to a boil. Fill a bowl with salted ice water. Add the haricots verts to the boiling water; cook until crisp-tender and bright green, 2 to 4 minutes. Drain and immediately plunge into the ice water to cool; drain and pat dry.
- Place the eggs in the reserved saucepan and cover with cold water by about 1 inch. Bring to a simmer over medium-high heat, then cover, remove from the heat and let stand, 10 to 12 minutes. Drain, then run under cold water to cool. Peel under cold running water.
- Make the dressing: Whisk the vinegar, shallot, mustard, thyme, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil in a slow, steady stream until emulsified.
- Toss the tomatoes ian a small bowl with salt and pepper to taste. Add about 1/4 cup dressing to the potatoes and toss. Quarter the hard-cooked eggs.
- Divide the lettuce among 4 plates. Arrange the potatoes, haricots verts, radishes, hard-cooked eggs and tuna on top. Pour any juices from the tomatoes into the dressing, then add the tomatoes to the plates. Drizzle with the dressing and top with the olives.
BEEF TENDERLOIN NIçOISE
It is human nature to want to spend money on food for an important occasion. It is not necessary, but we still do it. And every now and again, that feels good. A beautiful fillet or tenderloin of beef is something special: Even those who do not cook know that. The joy is that these cuts are simple to prepare, needing nothing except to be roasted, rested and sliced. The accompanying vegetables are not served in great heaping bowls on the table, but are chopped and added as an abundant garnish to the welcoming platter of meat. I have called this style niçoise because the components - potatoes, tomatoes, olives and beans - take their inspiration from that traditional stalwart, the salade niçoise.
Provided by Nigella Lawson
Categories lunch, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees. Generously season the beef with salt and pepper. Place beef in a roasting pan, and rub it with vegetable oil. Roast for 30 minutes, then reduce heat to 325 degrees. Roast until internal temperature reaches 125 degrees (for rare) or 140 degrees (for medium rare), about 30 to 50 minutes depending on thickness of roast. While beef roasts, prepare vegetables.
- Bring a pan of salted water to a boil, and add potatoes. Cook until tender, about 30 minutes. Drain, allow to cool slightly, and cut into 1/4-inch dice. Place in a bowl, and toss with a small amount of olive oil. Season with salt to taste, and set aside.
- Bring another pan of salted water to a boil, and add green beans. Cook until bright green and barely tender. Drain immediately, and plunge into a bowl of cold water, then drain again. Set aside.
- Bring a pan of water to a boil, and remove from heat. Add tomatoes, and allow to sit for several minutes, until skins split. Remove tomatoes with a slotted spoon. Peel and halve them, discarding seeds. Cut tomato pulp into 1/4-inch dice, and sprinkle with a little salt and sugar. Set aside.
- When beef is cooked to taste, remove from oven, and sprinkle with salt and pepper. Allow to rest for a few minutes, then carve into thin slices, reserving any juices. Arrange on a platter, and drizzle with juices. Toss beans and diced potatoes together, and scatter around beef. Scatter tomato dice over beef, and sprinkle with olives. Strew with basil leaves, and serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 28 grams, Carbohydrate 17 grams, Fat 53 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 19 grams, Sodium 891 milligrams, Sugar 2 grams, TransFat 0 grams
NIFTY NIçOISE
A fresh and easy timeless salad classic
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Cut any large potatoes in half so they're all a similar size and put them in the top of your steamer. Sprinkle with salt, cover and steam for 18 minutes. String the beans and slice them on the diagonal.
- Drain the oil from the tuna into a bowl and whisk in the vinaigrette and mayo with salt and pepper to taste to make a creamy dressing.
- Lift the top off the steamer and lower the eggs into the water beneath, making sure they are covered. Scatter the beans over the potatoes, return to the pan, cover and steam for 8 minutes more.
- Lift off the potatoes and beans, then lift out the eggs and plunge them into cold water. Tip the potatoes and beans into the dressing and stir to coat. Shell and halve the eggs. Coarsely shred the lettuce into a large salad bowl, then tip the potatoes and beans on top, keeping back a couple of spoonfuls of dressing. Flake the tuna over the top, dot with the eggs and olives and drizzle over the reserved dressing.
Nutrition Facts : Calories 520 calories, Fat 37 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 0.98 milligram of sodium
CHICKEN NIçOISE
Viva la France! Black olives, garlic, onions and white wine flavor this quick and easy take on classic niçoise style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Remove any visible fat from chicken. In 10-inch nonstick skillet, heat 1/4 cup of the wine to boiling. Add chicken; cook, turning once, until brown. Remove chicken from skillet; keep warm.
- In same skillet, heat bell peppers, olives, garlic, onions, Italian seasoning, and remaining 1 cup wine to boiling. Boil 5 minutes.
- Add chicken; reduce heat to medium. Cook 10 to 15 minutes or until juice of chicken is no longer pink when center of thickest piece is cut (170°F for breasts; 180°F for thighs). Serve over rice.
Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 2 g, Protein 35 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 3 g, TransFat 0 g
EASY NOODLES NIçOISE
In just 15 minutes, you can arrange a handful of ingredients into lovely salads that bring a bit of French flair to mealtime!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fill 5-quart Dutch oven two-thirds full of water; heat to boiling. Add beans; boil 1 minute. Add vermicelli; boil 6 minutes. Drain. Rinse with cold water to cool; drain and return to Dutch oven. Add 1/2 cup of the dressing; toss to coat.
- Divide vermicelli mixture evenly among 4 serving plates. Mound one-fourth of the tuna in center of each plate; surround with olives, eggs and radishes. Drizzle remaining 1/4 cup dressing over salads.
Nutrition Facts : Calories 670, Carbohydrate 56 g, Cholesterol 250 mg, Fat 4 1/2, Fiber 5 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 3 g, TransFat 0 g
NIçOISE SALAD RECIPE BY TASTY
Niçoise salad is a classic composed French salad. Hearty enough for a main course, it's filled with olive oil-packed tuna, runny eggs, tender potatoes and green beans, briny olives, crisp cucumber, and crunchy radishes and drizzled with a tangy Dijon vinaigrette.
Provided by Betsy Carter
Categories Lunch
Time 35m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Make the salad: Prepare an ice bath by filling a large bowl with ice and cold water. Set aside.
- Fill a small pot with water and bring to a boil over high heat. Reduce the heat to low and carefully submerge the eggs in the water. Cook for 7 minutes, then transfer to the ice bath. Let the eggs cool for 5 minutes, then peel. Slice the eggs in half lengthwise.
- Add the potatoes to a medium pot and cover with cold water. Add a large pinch of salt. Bring the water to a boil and cook until the potatoes are fork-tender, about 15 minutes. Drain the potatoes in a colander. Cut the potatoes in half.
- Fill a medium pot with water and a large pinch of salt. Once the water begins to boil, add the green beans and cook until bright green and just fork-tender, about 3 minutes. Drain the beans in a colander and rinse with cold water.
- Make the vinaigrette: In a small bowl or glass measuring cup, whisk together the garlic, mustard, salt, pepper, and vinegar. Add the olive oil and whisk until smooth.
- Lay the Boston lettuce leaves on a serving platter. Arrange the potatoes, cucumber, eggs, olives, tuna, green beans, and radishes on top.
- Drizzle the vinaigrette over the salad and serve immediately.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 50 grams, Fat 36 grams, Fiber 9 grams, Protein 39 grams, Sugar 7 grams
More about "nifty niçoise recipes"
CLASSIC SALAD NICOISE | FOOD OVER 50
From foodover50.com
CLASSIC FRENCH NIçOISE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC FRENCH NIçOISE SALAD RECIPE - 2022 - MASTERCLASS
From masterclass.com
SALADE NIçOISE - RECIPES | FOOBY.CH
From fooby.ch
HOW TO MAKE ULTIMATE NIFTY NICOISE (ITALIAN SALAD) | SUPER EASY …
From supereasyrecipes.netlify.app
SALADE NIçOISE | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
FOR A LATE-SUMMER GATHERING, TRY THIS SPIN ON A SALADE NIçOISE
From nytimes.com
INA GARTEN TUNA SALAD NICOISE - CHEFS & RECIPES
From chefsandrecipes.com
NICOISE SALAD (FRENCH SALAD WITH TUNA) | RECIPETIN EATS
From recipetineats.com
NICOISE SALAD: THE SUMMERY FRENCH SALAD RECIPE FROM NICE
From cookist.com
BEST PIZZA NIçOISE - HOW TO MAKE PIZZA NIçOISE
From delish.com
NIFTY RECIPE
From niftyrecipe.com
RECIPE: PERFECT NIFTY NICOISE (ITALIAN SALAD) - FOOD RECIPES
From foodrecipes.buzz
NIFTY RECIPE - OUR RECIPES WILL PROVIDE INSPIRATION FOR THE HOME COOK
From niftyrecipe.com
SIMPLE WAY TO MAKE ULTIMATE NIFTY NICOISE (ITALIAN SALAD)
From easy-indian-recipes.netlify.app
NIFTY RECIPES – NFTS FOR RESTAURANTS
From recipenifty.com
RECIPES FOR NIçOISE CUISINE | NICE CôTE D'AZUR CVB
From explorenicecotedazur.com
HOW TO MAKE THE PERFECT SALADE NIçOISE
From theguardian.com
NIFTY NIçOISE SALAD WITH HOT-SMOKED TROUT & SUNDRIED TOMATOES …
From eatyourbooks.com
FRENCH SALADE NIçOISE RECIPE - LE CHEF'S WIFE
From lechefswife.com
NIFTY NIçOISE SALAD WITH HOT-SMOKED TROUT & SUNDRIED TOMATOES …
From eatyourbooks.com
NICOISE SALAD DRESSING – A COUPLE COOKS
From acouplecooks.com
EASIEST WAY TO MAKE ANY-NIGHT-OF-THE-WEEK NIFTY NICOISE (ITALIAN …
From jaivarecipes.netlify.app
NICOISE RECIPES | MYRECIPES
From myrecipes.com
NIFTY NIçOISE | BEAN RECIPES, BBC GOOD FOOD RECIPES, RECIPES
From pinterest.co.uk
BEST RUTH DANIELS' SALADE NICOISE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NIFTY NICOISE (ITALIAN SALAD) RECIPE BY BUSHRA MAZHAR - COOKPAD
From cookpad.com
NICOISE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE REAL SALADE NIçOISE RECIPE - FRENCHTODAY
From frenchtoday.com
NICOISE RECIPES | MYRECIPES
From myrecipes.com
SALADE NIçOISE – THE FRENCH CLASSIC | TASTE FRANCE MAGAZINE
From tastefrance.com
NIFTY NIçOISE | BBC GOOD FOOD RECIPES, BEAN RECIPES, FOOD
From pinterest.co.uk
NICOISE SALAD – A COUPLE COOKS
From acouplecooks.com
MASTERING SIGNATURE DISHES: NIFTY NIçOISE TUNA DIP - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search