Best Ever Lemon Cake Recipes
LEMON CAKE
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten
Categories dessert
Time 1h30m
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, Fat 13 grams, SaturatedFat 9 grams, Cholesterol 86 milligrams, Sodium 235 milligrams, Carbohydrate 66 grams, Fiber 1 grams, Protein 5 grams, Sugar 47 grams
INCREDIBLE LEMON CAKE
If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. However, it is not very hard, looks great and the taste is incredible! Cook time does not include time for the cakes to cool.
Provided by Ducky
Categories Dessert
Time 1h30m
Yield 2 loaves (8inch each), 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour 2 (8 1/2 x 4 1/4 x 2 1/2-inch) loaf pans, lining the bottom with parchment paper, if desired.
- Cream, using paddle attachment, butter and 2 C granulated sugar in bowl of electric mixer until light and fluffy, approximately 5 minutes.
- With mixer on medium speed, add eggs, 1 at a time, and the lemon zest.
- Sift together flour, baking powder, baking soda and salt into a bowl.
- In another bowl, combine 1/4 C lemon juice, buttermilk and vanilla.
- Alternately add flour and buttermilk mixtures to batter, beginning and ending with flour mixture.
- Divide batter evenly between pans, smoothing the tops.
- Bake 45 minutes- 1 hour, until tester comes out clean.
- When cakes are done, cool 10 minutes.
- Meanwhile, combine 1/2 C granulated sugar and 1/2 C lemon juice in small saucepan, cooking over low heat until sugar dissolves.
- Remove cakes from pans and set on wire rack over jelly pan (best to set upside down on rack so that syrup is spooned onto the bottom of the cake as it will absorb better than spooning over the top).
- Spoon lemon syrup over cakes.
- Allow cakes to cool completely.
- Glaze: Combine confectioners' sugar and lemon juice in a bowl, mixing with whisk until smooth.
- Pour over the tops of the cakes and allow to drizzle down the sides.
- Garnish with 2 lemon slices and some greens (e. g., Italian parsley or mint leaves), as desired.
Nutrition Facts : Calories 630.1, Fat 20.9, SaturatedFat 12.5, Cholesterol 123.9, Sodium 366, Carbohydrate 105.8, Fiber 1.4, Sugar 75.2, Protein 7.3
MAIDA HEATTER'S BEST DARN LEMON CAKE EVER
I stumbled on to this recipe sometime in the early 1980s, in one of Maida Heatter's incomparable dessert books. This truly is the best lemon cake you'll ever eat. It's not much to look at, but I've had friends actually react by gasping when they take a bite. You MUST use fresh lemon juice and zest; it's really not the same without it.
Provided by KLHquilts
Categories Dessert
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Spray an 8-1/2"x5" loaf pan with baking spray.
- Grind almonds very fine and set aside.
- Sift together flour, baking powder, and salt and set aside.
- In a small heavy saucepan, melt butter. Transfer to a large bowl. With electric mixer, add sugar and beat a bit to mix.
- On low speed, beat in eggs one at a time, beating only to mix well.
- Add dry ingredients in three additions, alternating with milk in two additions, scraping bowl with a spatula and beating until mixed after each addition.
- Mix in lemon extract.
- Remove from mixer. Stir in grated rind, then stir in ground almonds.
- Turn mixture into pan. (It will be thin.) Bake at 350 for 65-75 minutes. (During baking, cake will form a large crack or two on top, and crack(s) will remain light in color.).
- A few minutes before cake is finished, prepare glaze: stir sugar and lemon juice in a small saucepan over moderate heat, only until sugar is just dissolved. (Don't boil!).
- When cake is removed from the oven, let it stand for 2-3 minutes. Then, using brush, brush the hot glaze gradually over the hot cake. Glaze should not be applied quickly; it should take about 5 minutes to apply all the glaze.
- Let cake stand until not quite completely cool. Then gently invert onto a rack and turn right side up. When cool, wrap in plastic wrap or foil and let stand 12-24 hours before serving.
More about "best ever lemon cake recipes"
BEST EVER LEMON CAKE - THE DOMESTIC REBEL
2019-04-22 Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans, then place a piece of parchment paper in the bottom. …
From thedomesticrebel.com
4.1/5 (8)Category Cakes/Cupcakes, DessertCuisine American, DessertTotal Time 1 hr
From thedomesticrebel.com
4.1/5 (8)Category Cakes/Cupcakes, DessertCuisine American, DessertTotal Time 1 hr
- Preheat oven to 350 degrees F. Lightly grease the bottom of two 9" round cake pans, then place a piece of parchment paper in the bottom. Liberally grease the bottoms and sides of the cake pans with cooking spray; set aside.
- In the bowl of a stand mixer, cream together the butter and granulated sugar until fluffy and pale, about 5 minutes. Do not skimp on the beating time as this breaks down the sugar crystals and makes the cake fluffy. Meanwhile, in a medium to large-size bowl, whisk together the eggs, lemon juice, buttermilk, vanilla extract, and lemon zest until combined. Set aside.
- In another bowl, whisk together the flour, baking powder, baking soda and salt. Starting with the flour, add a little into the stand mixer bowl with the butter mixture and beat on low speed until incorporated. Alternate adding the buttermilk mixture with the flour mixture until a thick batter comes together.
- Divide the batter evenly among the baking pans and smooth out the tops. Bake for about 25-35 minutes, testing with a toothpick inserted near the center. If the toothpick comes out clean or with moist crumbs, it is done. Cool completely.
BEST LEMON CAKE RECIPE - HOW TO MAKE LEMON CAKE
2020-03-31 Make cakes: Preheat oven to 350°. Line the bottoms of two 8” pans with parchment paper then grease with cooking spray. In a medium bowl, …
From delish.com
5/5 (2)Category Dessert
From delish.com
5/5 (2)Category Dessert
- Make cakes: Preheat oven to 350°. Line the bottoms of two 8” pans with parchment paper then grease with cooking spray.
- In another bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter, sugar, lemon zest and vanilla until light and fluffy.
- Add half of the flour mixture and beat until just combined, then pour in buttermilk and mix until fully incorporated.
BEST EVER LEMON CAKE RECIPE (ORIGINAL RECIPE FROM THE …
With that being said, I am sharing an original recipe from the 60’s that rocked the socks of people, even back then. So imagine how this will taste today! “When …
From bestcraftsandrecipes.com
Estimated Reading Time 40 secs
From bestcraftsandrecipes.com
Estimated Reading Time 40 secs
BEST LEMON CAKES | ALLRECIPES
2020-12-22 I had some Pellegrino Limonata on hand, so used that in place of the lemon-lime soda. For the icing, I used: 6 oz. softened cream cheese 4 T. …
From allrecipes.com
Author Vanessa Greaves
From allrecipes.com
Author Vanessa Greaves
LEMON CAKE RECIPES | ALLRECIPES
Incredibly moist and bright." – gwyn. Old-Fashioned Lemon Pound Cake. 21. Lemon Polenta Cake. 14. Quick and Easy Summer Limoncello Cake. 31.
From allrecipes.com
From allrecipes.com
28 OF THE BEST LEMON CAKE RECIPES, PIES & BARS YOU'VE EVER HAD
28 of the Best Lemon Bars, Pies, and Lemon Cake Recipes. 1. The Best Homemade Lemon Meringue Pie – Food Network. Learn how to make this classic treat with fluffy whipped meringue at home. This pie is one of the best lemon dessert recipes in my book! 2. Lemon Polenta Cake with Blueberry Sauce – Southern Kissed.
From honeyandlime.co
From honeyandlime.co
BEST DAMN LEMON CAKE RECIPE - VANILLAQUEEN
2019-03-02 Instructions. Heat oven to 350°. Grease a loaf pan measuring 8 1/2″ x 4 1/2″ x 2 3/4″ with 1 tbsp. of the butter and dust it with the bread crumbs. Invert and tap out excess crumbs; set aside. In a food processor, grind the almonds until very fine, about 1 …
From vanillaqueen.com
From vanillaqueen.com
THE BEST LEMON CUPCAKES EVER - SWEETEST MENU
2020-02-19 Instructions. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners. In a large mixing bowl, beat butter, sugar and vanilla together until pale and creamy. Add eggs and beat briefly until combined.
From sweetestmenu.com
From sweetestmenu.com
THE BEST EVER LEMON POUND CAKE RECIPE - SPARKLES OF SUNSHINE
Instructions. Preheat oven to 350 degrees. Spray the bundt pan with nonstick cooking spray. Set aside. Place water in a small microwaveable bowl and heat in the microwave for two minutes. Remove and add the package of lemon jello mix and stir until dissolved.
From sparklesofsunshine.com
From sparklesofsunshine.com
THE WORLD'S BEST LEMON DRIZZLE CAKE RECIPE - A MUMMY TOO
2022-04-30 Result a cake that needed baking 10-15 minutes longer than the recipe BUT was the best lemon cake I've ever eaten amazing taste, amazing texture and none of the traditional sweetener after taste or odd texture. Just about to make it again 2 weeks on, ready for a family birthday tea Thank you Emily for an awesome recipe . Reply. Emily Leary says. October 30, …
From amummytoo.co.uk
From amummytoo.co.uk
35 IRRESISTIBLE LEMON CAKE IDEAS YOU'LL WANT TO TRY - TASTE …
2021-03-17 This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic flavor combination. —Betty Bjarnason, Egbert, ON . Go to Recipe. 8 / 35. Taste of Home. Apple Cranberry Upside-Down Cakes Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious …
From tasteofhome.com
From tasteofhome.com
10 BEST MOIST LEMON CAKE RECIPES | YUMMLY
2022-05-26 granulated sugar, slices of lemon, lemon zest, large eggs, lemon juice and 11 more Lemon Cake Ananás e Hortelã flour, sugar, lemon juice, sugar, lemon zest, plain greek yogurt and 5 more
From yummly.com
From yummly.com
BEST EVER GLUTEN FREE LEMON CAKE RECIPE - A GIRL DEFLOURED
Release the latch from the pan and remove. Cool the cake completely before glazing. Make the glaze, whisk the powdered sugar with 3 tablespoons of lemon juice until smooth. Add the salt and whisk well to combine. If the glaze seems too thick to pour, add a little more lemon juice and whisk to combine.
From agirldefloured.com
From agirldefloured.com
LEMON LOAF: THE BEST RECIPE EVER!!! - SHE LOVES BISCOTTI
2019-03-01 Place the softened butter in the bowl of a large mixing bowl of a stand mixer and with the paddle attachment, beat the butter for about 2-3 minutes on medium speed. Slowly add the sugar slowly, in a thin stream and beat for an additional 2-3 minutes. Scrape down the sides of the bowl and give it another whirl.
From shelovesbiscotti.com
From shelovesbiscotti.com
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING
2022-03-30 Add the dry and wet ingredients, alternating the two. Pour the batter into two parchment-lined cake pans, and smooth the tops. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Prepare the …
From wellplated.com
From wellplated.com
LEMON POUND CAKE - ONCE UPON A CHEF
Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8½ x 4½-inch loaf pans with nonstick cooking spray. Line the long sides of the pans with parchment paper “slings” and spray lightly with nonstick cooking spray again. In a medium bowl, whisk together the flour, baking soda and salt.
From onceuponachef.com
From onceuponachef.com
THE BEST EVER HOMEMADE LEMON POUND CAKE - I HEART RECIPES
2014-01-07 Preheat your oven to 325. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed. Slowly add in the sugar. Once the sugar, butter, and cream cheese are creamed together, add in the eggs, but one egg at a time. Slowly add the flour, just a little at a time.
From iheartrecipes.com
From iheartrecipes.com
LEMON CAKE RECIPES | TASTE OF HOME
Lemon Olive Oil Cake. Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your favorite are in season. —Nicole Gackowski, Antioch, California.
From tasteofhome.com
From tasteofhome.com
THE BEST LEMON COBBLER RECIPE EVER! - SIZZLING EATS
2022-05-02 How to Make Easy Lemon Cobbler. Preheat the oven to 350°F. Add the butter to the bottom of the baking dish and place it in the oven until melted. This took about 5 minutes for me. In a large bowl, mix the flour, brown sugar, extract, granulated sugar, baking powder, and milk. With oven mitts, remove the pan from the oven with the melted butter.
From sizzlingeats.com
From sizzlingeats.com
THE BEST LEMON CAKE RECIPE - LIVE WELL BAKE OFTEN
2021-05-04 Instructions. To make the lemon cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper, and set aside. In a large mixing bowl, whisk the cake flour, baking powder, baking soda, and salt together until well combined.
From livewellbakeoften.com
From livewellbakeoften.com
BEST EVER LEMON OLIVE OIL CAKE RECIPE - AVERIE COOKS
2019-12-27 It will overflow in a regular 9-inch pan. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate. Add the milk, lemon zest, lemon juice (I was able to get sufficient zest and juice from one very large ripe lemon), Limoncello, lemon extract, and whisk to incorporate. Add the sugar and whisk to incorporate.
From averiecooks.com
From averiecooks.com
BEST LEMON CAKE FROM SCRATCH - MOM LOVES BAKING
2020-03-31 Preheat oven to 350°F. Line 3 (9-inch) round pans with parchment paper. Spray with non-stick cooking spray. Set aside. In a medium bowl, whisk together the dry ingredients (cake flour, baking powder and salt). Set aside. In a large bowl, beat butter with an electric mixer on medium until creamy. Add sugar and oil.
From momlovesbaking.com
From momlovesbaking.com
BEST-EVER ITALIAN LEMON CAKE – THE RECIPES MOM | RECIPES FROM …
2022-03-15 Step 3. Add the flour (100g (2/3 cup) self-raising flour), polenta (60g (1/3 cup) polenta), salt (1/2 tsp salt) and lemon juice (80ml (1/3 cup) fresh lemon juice) to the butter mixture. Use a large metal spoon to fold until just combined. Transfer mixture to the prepared pan and smooth the surface. Step 4.
From therecipesmom.com
From therecipesmom.com
LUSCIOUS LEMON CAKE - THE STAY AT HOME CHEF
Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup.
From thestayathomechef.com
From thestayathomechef.com
LEMON CAKE - PREPPY KITCHEN
2019-03-27 Set aside. Mix fresh lemon juice and milk in a small bowl and set aside. 2. Cream butter and sugar in a stand mixer using a paddle attachment Add the vanilla and eggs one at a time. 3, 4. Scrape the bowl down and a dd flour and milk mixtures to …
From preppykitchen.com
From preppykitchen.com
THE BEST LEMON CAKE RECIPE FOR 60 YEARS AND COUNTING
2021-06-12 Instructions. Combine the cake mix, oil, eggs, pudding mix, and water. Beat until well mixed but do not overbeat because you’ll get a poofy cake that may sink in the middle. Pour the batter into a sprayed 9" x 13" pan. Bake for about 25 minutes in a 350-degree oven. While cake bakes, mix the glaze ingredients.
From gbskitchen.com
From gbskitchen.com
THE ABSOLUTE ULTIMATE LEMON POUND CAKE RECIPE- THE BEST …
2019-03-28 For the Pound Cake: Preheat oven to 325 degrees. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Slowly add sugar and instant pudding to bowl and cream …
From grandbaby-cakes.com
From grandbaby-cakes.com
BEST LEMON CAKE RECIPE - HOW TO MAKE LEMON CAKE
2022-03-31 For the frosting: Add the butter, cream cheese, and lemon zest to the bowl of an electric stand mixer fitted with the paddle attachment and beat on medium speed until creamy, about 2 minutes. Add the powdered sugar. Beat on low speed until combined. Increase the speed to medium and beat until smooth, about 1 minute.
From thepioneerwoman.com
From thepioneerwoman.com
BEST-EVER LEMON POUND CAKE RECIPE - THE SPRUCE EATS
2019-08-19 Stir in lemon extract. Spoon the batter into the prepared pan and spread evenly. Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, or until a wooden pick inserted in center of the cake comes out clean. The cake will pull away from the sides of the pan slightly. Cool in pan on a wire rack for 15 minutes.
From thespruceeats.com
From thespruceeats.com
LEMON CAKE WITH LEMON BUTTERCREAM FROSTING | BIGGER BOLDER …
2021-04-13 To Make the Lemon Cake: Preheat the oven to 350°F (180°C). Butter, flour, and line with parchment three 8-inch (20cm) round cake pans. Set aside. With an electric mixer, cream the butter and sugar until light and fluffy, and then add the …
From biggerbolderbaking.com
From biggerbolderbaking.com
LEMON CAKE RECIPES | BBC GOOD FOOD
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake. Wedding cake - zingy lemon. A star rating of 4.8 out of 5. 47 ratings. Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist. Squidgy lemon-ginger cake. A star rating of 4.7 out of 5. 40 ratings. This dense, sticky …
From bbcgoodfood.com
From bbcgoodfood.com
MOIST LEMON BUNDT CAKE RECIPE - PRETTY. SIMPLE. SWEET.
2018-01-18 Instructions. Adjust oven rack to middle position and heat oven to 350°F/180°C. Grease well a 12-cup (10-inch) Bundt pan and set aside. To make the cake: In a medium bowl, sift together flour, baking powder, baking soda, and salt. In a small bowl, mix together buttermilk/sour cream, lemon juice, and vanilla extract.
From prettysimplesweet.com
From prettysimplesweet.com
BEST EVER LEMON RECIPES ROUNDUP | THE RECIPE CRITIC
2022-05-10 Creamy Lemon Garlic Chicken. Chicken cooked in creamy garlic lemon sauce is simple and easy to make in one skillet in under 20 minutes! Ingredients: medium chicken breasts, Salt and pepper to taste, flour, olive oil, butter, garlic, chicken broth/stock, light cream or half & half, juice of 1 lemon. Make This Recipe.
From therecipecritic.com
From therecipecritic.com
THE BEST LEMON CAKE RECIPES - BBC FOOD
Lemon drizzle traybake cake. Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and ...
From bbc.co.uk
From bbc.co.uk
THE BEST LEMON CAKE RECIPE (LEMON FAULT LINE CAKE)
2019-05-17 With the mixer on low speed, slowly add the wet ingredients to the dry. Mix until ingredients are fully incorporated and combined, about 2-3 minutes. Scrape down the sides of the bowl and mix for an additional 30 seconds or so. Add in lemon zest and food coloring, and mix until fully incorporated, 1-2 minutes.
From eliabakes.com
From eliabakes.com
LEMON CAKE FROM SCRATCH RECIPE {WITH LEMON CURD FILLING}
2018-05-30 Cream the butter and sugar together until smooth, and beat in the eggs one at a time. Stir in the vanilla. Add the flour, baking powder, and salt along with the milk, lemon juice and lemon zest, mixing until just combined. Pour the batter equally into prepared pans, and bake for …
From thebestcakerecipes.com
From thebestcakerecipes.com
21 OF THE BEST LEMON CAKE RECIPES - DESSERT IDEAS
2015-02-03 From lemon and poppy seed cakes to tarts, cheescakes, a lemon curd roulade and plenty of meringues, here are 21 of the best Good Housekeeping lemon cake …
From goodhousekeeping.com
From goodhousekeeping.com
LEMON CAKE RECIPE - MASHED.COM
2021-09-17 Bake for 35 to 40 minutes until the top is set and the color is a nice light golden brown. Remove the cake from the oven and allow it to fully cool in the pan. For the glaze, combine 2 cups powdered sugar and the juice and zest of ½ of a lemon. Whisk until well combined and a smooth glaze forms.
From mashed.com
From mashed.com
20 BEST LEMON CAKE RECIPES - HOW TO MAKE LEMON CAKE FROM …
2019-03-04 20 Best Lemon Cake Recipes - How to Make Lemon Cake from Scratch. 1. Plant These Easy-to-Grow Flowers This Spring. 2. 27 Delicious Graduation Cake Ideas. 3. 12 Memorial Day Facts You Should Know. 4. Best Father's Day Gifts for Dads From Their Sons.
From countryliving.com
From countryliving.com
BEST LEMON BUTTERMILK CAKE RECIPE (VIDEO) - A SPICY PERSPECTIVE
2021-03-31 For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Once the butter and sugar are well creamed.
From aspicyperspective.com
From aspicyperspective.com
BEST BLUEBERRY CUPCAKE RECIPE - THERESCIPES.INFO
Blueberry Cupcakes Recipe | Martha Stewart top www.marthastewart.com. These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. This recipe appeared in episode 308 of Martha Bakes.
From therecipes.info
From therecipes.info
LEMON LAYER CAKE WITH LEMON CREAM CHEESE BUTTERCREAM
2018-07-09 Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON DRIZZLE CAKE - EASIEST EVER ONE BOWL RECIPE
2021-01-22 Instructions. Preheat the oven to 160C and grease your loaf tin and line it with baking paper. Put all of the cake ingredients into a large bowl and beat until smooth. Spoon into the prepared tin and smooth out. Bake for 40 - 50 minutes or until a skewer comes out clean.
From tamingtwins.com
From tamingtwins.com
THE BEST LEMON CAKE EVER - BEST CRAFTS AND RECIPES
Lemon cake is a moist, dense cake with a tart, crunchy, lemony glaze. This recipe has been around since the 1960s and is still a hands-down favorite with family and friends. If you get there first, grab a corner piece! Good news! It goes together quickly because it starts with a cake mix.
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love