BLUE CHEESE BURGERS
Steps:
- Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, but do not mash them. Lightly form hamburger patties and press lightly into shape.
- Prepare a charcoal or a stove-top grill.
- Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato, if desired, and serve hot.
BLUE CHEESE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
- Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
BLUE CHEESE SURPRISE
Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato.
Provided by Jack
Categories Hamburgers
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.
- Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..
- Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 0.7 g, Cholesterol 140.3 mg, Fat 40.1 g, Fiber 0.1 g, Protein 33.9 g, SaturatedFat 17.3 g, Sodium 354.5 mg, Sugar 0.1 g
GARLIC, BLUE CHEESE MASHED POTATOES
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, and nutmeg.
- Add milk and 1/2 pound blue cheese cook till melted.
- Add potatoes and mix together.
- Toss in crumbled blue cheese for texture.
- Season with additional salt and pepper to taste.
Nutrition Facts : Calories 418.8, Fat 20.6, SaturatedFat 11.9, Cholesterol 49.6, Sodium 1629.9, Carbohydrate 41.7, Fiber 3.5, Sugar 4.3, Protein 17.1
BLUE CHEESE MASHED POTATOES
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 2
Steps:
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
BOUNTIFUL BLUE CHEESE MASHERS
Recipe from Better Homes and Garden Nov. 2009 issue. It was a $200 winner submitted by Shannon Stephenson in Farnhamville, IA.
Provided by mrsr090608
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a 4-quart Dutch oven cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.
- 2. Meanwhile, in a small saucepan cook onion and garlic in hot butter until onion is tender. Stir in wine. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.
- 3. Drain potatoes. Mash with a potato masher or beat with an electric mixer on low speed. Add wine mixture, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gradually beat in whipping cream to make potato mixture light and fluffy. Fold in blue cheese. Top with green onion.
Nutrition Facts : Calories 527.3, Fat 25.2, SaturatedFat 15.9, Cholesterol 77.3, Sodium 461.1, Carbohydrate 62.4, Fiber 5.5, Sugar 3.7, Protein 12.5
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