CHESS PIE
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.
Provided by T. Knecht
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
- Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g
OLD-TIMEY KENTUCKY CHESS PIE
This is my Mom's famous Chess Pie. It was always one of the first to sell out at the Church bake sales. Rich and creamy and easy as can be. A dieter's nightmare - but quite the tasty treat.
Provided by LizzieBug
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine granulated sugar, light brown sugar, and corn meal.
- Beat in eggs one at a time.
- Stir in whipping cream, cider vinegar, vanilla extract, and melted butter.
- Pour into unbaked pie shell.
- Bake on middle rack at 400 F for 10 minutes.
- Lower heat to 325 F and continue baking for 45 minutes more.
Nutrition Facts : Calories 426.9, Fat 22.5, SaturatedFat 11.6, Cholesterol 160.3, Sodium 223.7, Carbohydrate 52.5, Fiber 0.3, Sugar 45.2, Protein 5.2
KENTUCKY CHESS PIE
This is a very rich Chess Pie. Most recipes were Regionally altered. This is the one that I remember from childhood. I love this pie. This recipe makes two pies. Use the deep dish pie crust.
Provided by Alice Robertson Cla
Categories Pie
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add Sugar, cornmeal, vanilla, butter and vinegar.
- Let set for 10 minutes.
- Stir gently and pour into deep dish pie shells.
- Bake at 350 for 45 to 50 minutes until pies are set.
- To keep pie crust from browning too quickly, Cover the edges of the crust with aluminum foil for the first 30 minutes.
- Enjoy.
CHESS PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h35m
Yield 8 to 10 servings (one 9-inch pie)
Number Of Ingredients 13
Steps:
- For the pie: Preheat the oven to 350 degrees F. Place the blind-baked pie shell on a rimmed sheet pan.
- In a large bowl, whisk together the granulated sugar and eggs until combined. Add the butter, milk, flour, cornmeal, vinegar, vanilla and salt. Whisk until well blended.
- Pour the filling into the prepared pie shell and bake until the center of the custard is just set and the edges are slightly puffy, 45 to 50 minutes. Let cool completely
- For the whipped cream: Beat the cream with the confectioners' sugar and vanilla until soft peaks form. Chill until ready to serve.
- Slice the pie and serve with a dollop of whipped cream.
KENTUCKY DERBY PIE
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Provided by Noel_W
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set, 45 to 50 minutes.
Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g
CHESS PIE
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
Provided by By Stephanie Wise
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425° F.
- Unroll pie crust in ungreased 9-inch pie plate; press firmly against side and bottom. Fold over excess dough along edges, and pinch to seal; flute edges or press down with fork.
- Place sheet of cooking parchment paper on top of pie crust; fill with dried beans or pie weights. Bake crust 5 minutes, then remove parchment paper and beans. Bake another 2 to 3 minutes or until crust is just set and golden brown. Set aside to cool slightly. Reduce oven temperature to 350° F.
- Meanwhile, in large bowl, stir granulated sugar, cornmeal, flour, salt, melted butter, milk, vinegar and vanilla until well combined. In small bowl, beat eggs slightly, then add to sugar mixture; stir until well combined.
- Pour filling into pie crust. Bake 50 to 60 minutes or until filling is set and top of pie is deep golden brown. If crust edges brown too quickly during baking, cover edges with foil.
- Cool pie about 1 hour or until completely cooled on cooling rack before cutting. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 34 g, TransFat 0 g
LEMON CHESS PIE
This creamy, lemony pie cuts beautifully and has a smooth texture. It's one of my favorites. -Hannah LaRue Rider, East Point, Kentucky
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack for 1 hour. Refrigerate before serving, 3 hours.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 168mg cholesterol, Sodium 283mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 0 fiber), Protein 6g protein.
More about "kentucky chess pie recipes"
KENTUCKY DERBY PIE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
RECIPE FOR KENTUCKY DERBY BOURBON CHOCOLATE WALNUT PIE
From thespruceeats.com
CHESS PIE | LODGE CAST IRON
From lodgecastiron.com
BUTTERMILK CHESS PIE BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KENTUCKY CHESS PIE
From pinterest.ca
CHESS PIE FROM CRAIG CLAIBORNE'S SOUTHERN COOKING BY CRAIG …
From app.ckbk.com
OLD FASHIONED CHESS PIE RECIPE | SOUTHERN LIVING
From southernliving.com
TENNESSEE CHESS PIE — THE OLD MILL
From old-mill.com
OLD FASHIONED CHESS PIE RECIPE - LOAVES AND DISHES
From loavesanddishes.net
HOW TO MAKE CHESS PIE WITH MY OLD KENTUCKY HOMESTEAD
From youtube.com
CLASSIC KENTUCKY TRANSPARENT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KENTUCKY CHESS PIE | CHESS PIE, CHESS PIE RECIPE, FOOD
From pinterest.co.uk
OLD-TIMEY KENTUCKY CHESS PIE RECIPE - FOOD.COM
From pinterest.com
KENTUCKY CHESS PIE - RECIPE | COOKS.COM
From cooks.com
KENTUCKY CHESS PIE | SAVEUR
From saveur.com
KENTUCKY DERBY PIE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
MAYSVILLE'S HISTORIC TRANSPARENT PIE - MY COUNTRY TABLE
From mycountrytable.com
KENTUCKY CHESS PIE (MINIATURE) RECIPE
From free-recipes.co.uk
KENTUCKY TRANSPARENT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DERBY PIE® (KENTUCKY BOURBON CHOCOLATE PIE) - MY HEAVENLY …
From myheavenlyrecipes.com
KENTUCKY CHESS PIE (MINIATURE) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
KENTUCKY CHESS PIE | CHESS PIE, DELICIOUS PIES, FOOD
From pinterest.com
OLD-TIMEY KENTUCKY CHESS PIE - RECIPE | COOKS.COM
From cooks.com
KENTUCKY BOURBON PIE RECIPE | SOUTHERN LIVING
From southernliving.com
KENTUCKY CHESS PIE - RECIPECIRCUS.COM
From recipecircus.com
KENTUCKY DERBY PIE | A CORK, FORK, & PASSPORT
From acorkforkandpassport.com
KENTUCKY BUTTERMILK PIE! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
KENTUCKY CHESS PIE (MINIATURE) - BIGOVEN.COM
From bigoven.com
KENTUCKY CHOCOLATE CHIP BOURBON PIE - THE SOUTHERN LADY …
From thesouthernladycooks.com
KENTUCKY DERBY PIE RECIPE (NO BOURBON) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHESS PIE CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
VANILLA CHESS PIE | KING ARTHUR BAKING
From kingarthurbaking.com
CHESS PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OLD-TIMEY KENTUCKY CHESS PIE RECIPE - FOOD.COM | RECIPE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love