TURKEY POTPIE WITH A BISCUIT CRUST
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- To make the filling: In a large (14-inch) ovenproof skillet, melt the butter and olive oil over medium heat. Add the bell pepper, onion, carrot, and garlic and saute until soft.
- Stir in the peas, corn and thyme. Sprinkle the flour over the vegetables and then add the chicken broth and cream. Stir to distribute the flour and the liquids. Simmer until the sauce thickens, about 10 minutes. Stir in the turkey and add salt and pepper to taste. Set the mixture aside to cool slightly.
- To make the biscuit top crust: In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Whisk for thirty seconds to combine and evenly distribute the leavening. Add the shortening and butter and toss to coat the fat a bit with the flour. Using your fingertips, gently work the fats into the flour until the mixture resembles coarse cornmeal with some pea-size chunks of fat.
- In a small bowl, whisk together the buttermilk and egg, and add this to the flour mixture. Stir together with a wooden spoon. Then, gently work through the mixture with your hands to separate any wet patches and bring the dough together.
- Turn the dough out onto a floured work surface, sprinkle with the minced thyme and knead gently until it just holds together. Pat it into a rough 1/2-inch-tall disk and cut it into 7 biscuits using a 3-inch round biscuit cutter. (Bake off the scraps and use for croutons in the Broccoli Salad recipe.)
- To assemble: Preheat the oven to 400 degrees F. Top the filling in the skillet with the biscuit rounds. Brush the tops with egg wash and sprinkle them with sea salt.
- Bake the potpie for 25 to 30 minutes, until the filling is bubbling and the biscuits are golden brown.
CHICKEN POTPIE CASSEROLE
I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. -Liliane Jahnke, Cypress, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large saucepan, heat butter over medium heat. Add mushrooms, carrots and onion; cook and stir until tender., Stir in flour until blended; gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, pimientos and salt; heat through. Transfer to a greased 11x7-in. baking dish., For topping, in a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place over chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 489 calories, Fat 26g fat (14g saturated fat), Cholesterol 118mg cholesterol, Sodium 885mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
EASY POT PIE WITH BISCUITS
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!
Provided by courtny
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
- Bake in the preheated oven until biscuits are browned, about 30 minutes.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 45 g, Cholesterol 55 mg, Fat 21.4 g, Fiber 3.3 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 1664.5 mg, Sugar 6.3 g
BEEF POTPIE WITH BISCUITS
I'm a stay-at-home mom who home-schools our three daughters, so my days are very busy. I often rely on meal-in-one casseroles like this.-Dolores Jensen, Arnold, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper. , Transfer to a greased 9-in. deep-dish pie plate or 11x7-in. baking dish. Bake, uncovered, at 400° for 25 minutes. , Place the biscuits in a single layer over meat mixture. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 298 calories, Fat 4g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 775mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
POT PIE CASSEROLE WITH A BISCUIT TOPPING.
Make and share this Pot Pie Casserole With a Biscuit Topping. recipe from Food.com.
Provided by Sierra Silver
Categories Savory Pies
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Fill large saucepan with water; boil potatoes and carrots until just tender, about five minutes.
- Drain; shock with cold water and allow draining.
- In large mixing bowl, combine soup, stock and seasonings; add in vegetables and chicken and stir well.
- Pour into greased 13 x 9 - inch baking dish.
- Bake at 350 for 55-60 minutes or until hot.
- In separate bowl, combine flour, baking powder and salt.
- Cut in shortening until mixture resembles small peas.
- Add milk; knead dough on lightly floured surface.
- Shape dough into 13 x 9 - inch shape.
- Top baked filling; bake additional 20 - 25 minutes at 425 F or until topping is browned.
Nutrition Facts : Calories 391.7, Fat 16.6, SaturatedFat 5, Cholesterol 25.4, Sodium 515.2, Carbohydrate 46.4, Fiber 4.6, Sugar 2.7, Protein 15.5
BISCUIT TOPPING FOR POT PIE
I'm posting this so I don't keep losing it. My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and you can just pour it over the pot pie. It comes out all golden brown and tasty. The pot pie part I make with leftover chicken, some frozen mixed veggies, and either leftover gravy or cream of chicken soup.
Provided by JoyceJoann
Categories Savory Pies
Time 1h
Yield 1 potpie, 6 serving(s)
Number Of Ingredients 5
Steps:
- mix together, pour over pot pie, bake @350 for 45 minute.
Nutrition Facts : Calories 275.8, Fat 17.1, SaturatedFat 10.7, Cholesterol 46.4, Sodium 409.9, Carbohydrate 25.9, Fiber 0.8, Sugar 0.1, Protein 4.7
More about "pot pie casserole with a biscuit topping recipes"
EASY CHICKEN POT PIE CASSEROLE WITH BISCUITS - BLESSED …
From blessedsimplicity.com
4.6/5 (60)Total Time 45 minsEstimated Reading Time 3 mins
CHICKEN POT PIE CASSEROLE WITH BISCUITS ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.7/5 (44)Category Main DishCuisine AmericanCalories 682 per serving
- Preheat the oven to 375 degrees F. Spray the inside of a 9-inch x 13-inch casserole dish with cooking spray and set aside.
- Place chicken in a mixing bowl and season with salt and pepper. Toss to coat, being sure every piece is well seasoned.
- Heat olive oil in a large skillet over medium heat. Add chicken to the pan and cook for 5-8 minutes or until no longer pink. Transfer the cooked chicken to a bowl with all the juices and seasonings; set aside.
- Add butter to the same skillet and melt over medium heat. Add the onion, celery, carrots, and garlic. Cook until transparent and tender about 3- 5 minutes. Add the salt, pepper, poultry seasoning, and thyme, and mix. Cook for 2 more minutes.
CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING
From thesaltymarshmallow.com
BISCUIT TOPPED CHICKPEA POT PIE - NORA COOKS
From noracooks.com
BEEF POT PIE CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
BISCUIT-TOPPED CHICKEN POT PIE | CANADIAN LIVING
From canadianliving.com
CHICKEN POT PIE CASSEROLE {WITH BISCUITS!} | LIFE MADE …
From lifemadesimplebakes.com
TURKEY POT PIE WITH BISCUIT TOPPING - LEMON BLOSSOMS
From lemonblossoms.com
BISCUIT & VEGETABLE POT PIE (CASSEROLE) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (40)Category Dinner
CHICKEN POT PIE WITH BISCUITS RECIPE – PINCH
From mixsu.qc.to
AIR FRYER CHICKEN POT PIE – BUATVIRAL
From buatviral.com
EASY CHICKEN POT PIE RECIPE WITH BISCUIT TOPPING
From thecookierookie.com
EASY BISCUIT CHICKEN POT PIE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN POT PIE WITH BISCUIT TOPPING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN POT PIE CASSEROLE RECIPE - EASY POT PIE CASSEROLE - EATING …
From eatingonadime.com
TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY BISCUIT TOP …
From rachaelrayshow.com
HOW TO MAKE TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY …
From rachaelrayshow.com
COMFORT FOOD RECIPE: CHICKEN POT PIE WITH BISCUIT TOPPING
From thekitchn.com
CHICKEN POT PIE WITH BISCUIT TOPPING - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BISCUIT POT PIE - DAMN DELICIOUS
From damndelicious.net
CHICKEN POT PIE CASSEROLE WITH BISCUITS RECIPE - RECIPES.NET
From recipes.net
CHICKEN POT PIE CASSEROLE - HOW TO MAKE CHICKEN POT PIE …
From delish.com
8 BISCUIT-TOPPED CASSEROLES THAT WILL SATISFY ANY CROWD
From southernliving.com
CHICKEN POT PIE CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
20 BEST POT PIE RECIPES FROM CHICKEN TO BEEF - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BISCUIT TOPPING RECIPES | YUMMLY
From yummly.com
CHICKEN POT PIE WITH BUTTERMILK BISCUIT TOPPING RECIPE - SERIOUS …
From seriouseats.com
BISCUIT CHICKEN POT PIE: AN EASY CASSEROLE DINNER - BAKE IT WITH LOVE
From bakeitwithlove.com
CHICKEN POT PIE CASSEROLE - TORNADOUGH ALLI
From tornadoughalli.com
CHICKEN POT PIE WITH BISCUITS - COOKING CLASSY
From cookingclassy.com
CHICKEN POT PIE WITH BISCUITS RECIPE – ACCELERATED IDEAS
From donall.qc.to
A CHICKEN POT PIE CASSEROLE WITH A BISCUIT TOP YOU'LL DEVOUR
From southerneatsandgoodies.com
ONE-POT CHICKEN AND BISCUITS RECIPE | EPICURIOUS
From epicurious.com
TURKEY POT PIE RECIPE WITH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
HAMBURGER UPSIDE-DOWN CASSEROLE WITH BISCUIT TOPPING RECIPE
From thespruceeats.com
CHICKEN POT PIE CASSEROLE WITH BISCUITS - ALYONA’S COOKING
From alyonascooking.com
KETO CHICKEN POT PIE CASSEROLE RECIPE - LOW CARB YUM
From lowcarbyum.com
VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPING
From budgetbytes.com
TOP 43 BISCUIT TURKEY POT PIE RECIPE RECIPES
From bahaga.churchrez.org
TURKEY POT PIE CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
EASY CHICKEN POT PIE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #casseroles #main-dish #poultry #american #oven #chicken #one-dish-meal #comfort-food #meat #chicken-breasts #taste-mood #equipment #4-hours-or-less
You'll also love