Heavenly Fudge Sauce Recipes
FUDGE SAUCE
Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
Provided by Valerie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
- Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g
HEAVENLY HOT FUDGE SAUCE
Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
- Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
- Stir, constantly over medium heat.about 5 minutes or till smooth.
- Stir in salt --
- Serve warm or spoon sauce into hot sterilzed jars and seal.
- May store in refrigerator for up to 1 month -- .
Nutrition Facts : Calories 1030.5, Fat 43.7, SaturatedFat 27.3, Cholesterol 83.6, Sodium 584.2, Carbohydrate 166.3, Fiber 4.7, Sugar 150, Protein 9.2
HEAVENLY FUDGE
Make and share this Heavenly Fudge recipe from Food.com.
Provided by Tisy Adams
Categories Candy
Time 30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8-inch square pan with foil, allowing foil to hang over edges.
- In the top of a double boiler set over simmering, not boiling, water, heat chocolate, stirring frequently, until melted.
- Remove from heat; cool slightly.
- In a large mixing bowl, using an electric mixer set on medium speed, beat cream cheese until smooth.
- Add vanilla and salt.
- Gradually add confectioners' sugar, beating until smooth.
- Add the melted chocolate to the cream cheese mixture, beating until combined.
- Spread mixture in prepared pan; smooth top.
- Chill until firm, about 1 hour.
- To remove fudge from pan, lift up edges of foil and invert fudge onto a cutting board; carefully peel off foil.
- Cut fudge into squares; store in refrigerator until ready to use.
- Note: This fudge can be wrapped tightly in plastic wrap and frozen for up to 1 year.
Nutrition Facts : Calories 220.4, Fat 11.2, SaturatedFat 7, Cholesterol 23.4, Sodium 83.1, Carbohydrate 30.9, Fiber 1.2, Sugar 27.9, Protein 2.5
HEAVENLY HOT FUDGE SAUCE
I got this recipe from my sister. She always makes it as a Christmas gift each year. She puts them in small jars with a ribbon, and mine is always gone really quickly! I think it is a more upscale version--it is not syrupy sweet, but has a richer, more dense flavor. She got this from a magazine a long time ago, but I don't remember which one. Cooking time includes cooling time. Enjoy!
Provided by History Teacher
Categories Sauces
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the cocoa in a heavy-based saucepan. Slowly pour in the cream and whisk until smooth.
- Add the corn syrup, chopped chocolate, butter, and salt. Set the pan over medium heat, stirring constantly to combine.
- When the chocolate is melted and the mixture comes to a boil, reduce the heat and let boil gently until slightly thickened, about 5 minutes.
- Let the sauce cool until just warm (steam should no longer rise from the sauce when stirred) before pouring into jars.
Nutrition Facts : Calories 1327.1, Fat 89.5, SaturatedFat 55.4, Cholesterol 92.5, Sodium 180.6, Carbohydrate 168.8, Fiber 20.6, Sugar 46.8, Protein 16.6
HEAVENLY FUDGE SAUCE
Make and share this Heavenly Fudge Sauce recipe from Food.com.
Provided by wildchild905
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine sugar, chocolate, butter, milk and salt in a medium saucepan.
- Cook over medium heat, stirring frequently for 10 to 12 minutes.
- Boil 1 minute, stirring constantly.
- Remove from heat and stir in vanilla.
- Let cool.
- Serve with fresh fruit, poud cake, or over ice cream.
Nutrition Facts : Calories 1003.7, Fat 56.1, SaturatedFat 34.6, Cholesterol 114.2, Sodium 345.1, Carbohydrate 126.5, Fiber 3.3, Sugar 108.9, Protein 10.4
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