Homemade Au Jus Dry Mix Recipes
EASY HOMEMADE AU JUS SAUCE
My easy Au Jus Sauce uses beef drippings and just 3 ingredients for the most amazing homemade au jus recipe! Ready in 5 minutes to use with your favorite beef roast recipes and French Dip sandwiches. You'll never want to use store-bought au jus gravy mix again!
Provided by Isabel Laessig
Categories Sauce
Time 5m
Number Of Ingredients 4
Steps:
- Place the roasting pan from cooking roast beef on the stove over low heat after removing the roast from the pan. Alternatively, you can use another pan to cook the au jus sauce. Whisk Worcestershire Sauce and Red Wine into the dish along with drippings from the beef. If using the roasting pan, scrape up any brown bits from the bottom of the pan. A wooden spoon works best for this.
- Add beef broth or juices from the roast beef. Bring to a simmer. Serve hot with sliced roast beef.
Nutrition Facts : Calories 117 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 534 mg, Sugar 2 g, ServingSize 1 serving
EASY HOMEMADE AU JUS RECIPE
Steps:
- In a medium saucepan bring water to a boil.
- Reduce heat to medium-low and whisk in the beef base, garlic powder, onion powder, Worcestershire sauce, balsamic and pepper.
- Pour 1/4 cup of cold water into a measuring cup. Add 1 teaspoon cornstarch and whisk until smooth. Add to simmering broth mixture in pan. Whisk, turn up heat to medium high.
- Add 1 tablespoon butter to hot au jus, whisk until melted. Serve while hot.
HOMEMADE AU JUS - DRY MIX
Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.
Provided by gailanng
Categories Low Protein
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender or food processor; whirl to a fine powder. Pour mix into a jar, label with directions and store at room temperature.
- To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water. Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.
Nutrition Facts : Calories 197.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 317.6, Carbohydrate 46.4, Fiber 1.2, Sugar 0.4, Protein 1.1
SIMPLE AU JUS GRAVY
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Provided by Jess_FinsUp
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the water in a medium sauce pan and bring to a boil.
- Reduce heat to low; whisk in the beef bouillon.
- Whisk in the soy sauce, garlic powder and salt and pepper to taste.
- If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
Nutrition Facts : Calories 1.7, Sodium 101.8, Carbohydrate 0.2, Protein 0.2
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