Roasted Sweet Potato Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN ROASTED SWEET POTATO WEDGES



Oven Roasted Sweet Potato Wedges image

This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.

Provided by Marie

Categories     Yam/Sweet Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3 sweet potatoes
1 tablespoon olive oil
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400°.
  • Peel potatoes and cut into 1" wedges.
  • In a large bowl, toss potatoes with oil.
  • Mix sugar and seasonings together and add to potatoes.
  • Toss until evenly coated.
  • Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.

ROASTED SWEET POTATO WEDGES



Roasted Sweet Potato Wedges image

Roasted sweet potato wedges are a quick, simple, one-serving dish, great for college students!

Provided by 90sKid

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 1

Number Of Ingredients 6

1 medium sweet potato
1 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh rosemary
¼ teaspoon kosher salt
1 pinch freshly ground black pepper to taste

Steps:

  • Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
  • Mix together olive oil, garlic, and rosemary in a small bowl.
  • Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
  • Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.

Nutrition Facts : Calories 322 calories, Carbohydrate 47.4 g, Fat 13.7 g, Fiber 7.2 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 606.2 mg, Sugar 9.5 g

ROASTED SWEET POTATOES (WEDGES)



Roasted Sweet Potatoes (Wedges) image

Provided by Food Network

Categories     side-dish

Time 45m

Number Of Ingredients 4

2 small or one large sweet potatoes
Olive oil
Fresh thyme
Salt and pepper

Steps:

  • Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil. Toss in thyme and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes.

ROASTED SWEET POTATO WEDGES WITH SAFFRON AIOLI



Roasted Sweet Potato Wedges with Saffron Aioli image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 to 6 side dish servings

Number Of Ingredients 11

3 cloves garlic, chopped
1 teaspoon kosher salt
1 large egg yolk*
1 tablespoon white wine vinegar
1 tablespoon warm water
1 tablespoon freshly squeezed lemon juice
Pinch saffron
1 1/3 cup golden-colored extra-virgin olive oil (See Cook's Note)
4 sweet potatoes (about 2 pounds), scrubbed and blemishes removed
2 tablespoons extra-virgin olive oil
Kosher salt

Steps:

  • To make the aioli: Lightly sprinkle the garlic with a pinch of the salt and smash it into a paste with the side of a cook's knife. Set aside.
  • Pour about 2 inches of water into a small saucepan and bring to a simmer over medium heat.
  • In a medium, heatproof bowl, whisk together the remaining salt, egg yolk, vinegar, water, lemon juice, and saffron until light and frothy. Place the bowl over the simmering water and whisk constantly until the yolk mixture is just warmer than room temperature, about 20 seconds. Remove from the heat and whisk in the garlic paste.
  • While whisking constantly, gradually drizzle in the olive oil until a smooth and slightly thick sauce is formed. Store in the refrigerator until ready to use.
  • Meanwhile, make the sweet potatoes: Position a rack in the center of the oven and preheat to 425 degrees F.
  • Put a baking sheet on the center rack and preheat for 10 minutes.
  • Quarter the sweet potatoes and leave the skins on. In a large bowl, toss the wedges with the olive oil. Carefully remove the hot baking sheet from the oven and place the wedges evenly spaced on the pan, cut-side down. Bake until the bottoms of the potatoes are lightly browned, about 15 minutes.
  • Carefully remove the hot baking sheet from the oven. Turn the wedges so the other cut side comes in contact with the hot baking sheet. Continue to bake the sweet potatoes until both sides are browned and tender, about 15 minutes more.
  • To serve, arrange the sweet potatoes on a platter, and season with salt, to taste. Drizzle the potatoes with some of the aioli. Serve warm.
  • Cook's Note: We recommend golden olive oil for its smooth finish and low acidity. The golden color comes from olive pressed at the peak of ripeness. These oils are made on California, southern France, and Sicily.
  • Copyright 2001 Television Food Network, GP. All rights reserved
  • *RAW EGG WARNING
  • Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

ROASTED RUSSET & SWEET POTATO WEDGES



Roasted Russet & Sweet Potato Wedges image

Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. -Theresa Eischens, Hutchinson, Minnesota Crispy Beer Battered Fish Recipe >

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 13

2 medium russet potatoes, peeled
2 medium sweet potatoes, peeled
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
DIP:
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder

Steps:

  • Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. baking pans. Drizzle with oil. Combine the seasonings; sprinkle over potatoes and toss to coat., Bake at 400° for 25-30 minutes or until tender, turning once. , In a small bowl, combine the dip ingredients. Serve with potatoes.

Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 295mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CRISPY SWEET POTATO WEDGES



Crispy Sweet Potato Wedges image

Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!

Provided by Plant Based Life

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ½ tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon sea salt
¼ teaspoon cornstarch
⅛ teaspoon cayenne pepper
2 medium sweet potatoes
2 tablespoons olive oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
  • Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
  • Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g

SWEET POTATO WEDGES RECIPE BY TASTY



Sweet Potato Wedges Recipe by Tasty image

Here's what you need: medium sweet potatoes, olive oil, salt, pepper, fresh rosemary

Provided by Hannah Williams

Categories     Snacks

Yield 3 servings

Number Of Ingredients 5

3 medium sweet potatoes
⅓ cup olive oil
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh rosemary, finely chopped

Steps:

  • Preheat oven to 400°F (200°C).
  • Thoroughly wash sweet potatoes. Slice in half, then into wedges.
  • Toss wedges in olive oil and seasonings.
  • Place on a baking sheet, skin side down.
  • Bake 30-40 minutes.
  • Enjoy!

Nutrition Facts : Calories 435 calories, Carbohydrate 54 grams, Fat 23 grams, Fiber 7 grams, Protein 4 grams, Sugar 17 grams

HONEY-GLAZED OVEN-ROASTED SWEET POTATO WEDGES



Honey-Glazed Oven-Roasted Sweet Potato Wedges image

Categories     Side     Roast     Thanksgiving     Sweet Potato/Yam     Fall     Winter     Honey     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

5 long slender 10-ounce red-skinned sweet potatoes (yams)
1/4 cup olive oil
1 teaspoon salt
Honey
Chopped fresh parsley

Steps:

  • Preheat oven to 400°F. Peel sweet potatoes, then quarter lengthwise. Rinse potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Brush with honey and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.

BALSAMIC-ROASTED SWEET POTATO WEDGES



Balsamic-Roasted Sweet Potato Wedges image

Make and share this Balsamic-Roasted Sweet Potato Wedges recipe from Food.com.

Provided by CorriePDX

Categories     Yam/Sweet Potato

Time 1h

Yield 10 cups, 8 serving(s)

Number Of Ingredients 5

8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges (about 10 ounces each)
2/3 cup packed light brown sugar
1/3 cup balsamic vinegar
3 tablespoons margarine or 3 tablespoons butter
3/4 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.
  • 2. Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.

Nutrition Facts : Calories 219, Fat 4.3, SaturatedFat 0.8, Sodium 346.5, Carbohydrate 44.1, Fiber 3.9, Sugar 23.1, Protein 2.1

More about "roasted sweet potato wedges recipes"

SPICY ROASTED SWEET POTATO WEDGES RECIPE - ADD A PINCH
spicy-roasted-sweet-potato-wedges-recipe-add-a-pinch image
2016-05-23 Step 1: Prepare the Sweet Potatoes and Seasoning. Preheat the air fryer to 400º F for 5 minutes. Slice the ends off of the sweet potatoes. …
From addapinch.com
5/5 (18)
Category Side Dish
Cuisine American
Total Time 30 mins
  • Preheat the oven to 450º F. Cut the sweet potatoes in half and then cut each half into four equal sized wedges. Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil. Sprinkle the sweet potato wedges with salt, pepper and chili powder. Toss the sweet potato wedges to coat well with the oil and the seasonings.
  • Place into the preheated oven and roast until the potatoes are browned, crispy on the outside and fork tender on the inside, about 25 minutes. Remove from the oven and serve.


HOW TO COOK ROASTED SWEET POTATO WEDGES | COOKING LIGHT
Playing on Chromecast. Ready in just 30 minutes, these golden-brown sweet potato wedges make a versatile side dish or snack. Learn our two-step process of speeding up this delicious …
From cookinglight.com


CRISPY SWEET POTATO WEDGES | HOW TO MAKE THE BEST SWEET
2020-12-30 Season Wedges: In a bowl, combine the olive oil, Italian seasoning, garlic powder, chili powder, salt and pepper. Brush this mixture over the sweet potatoes and toss until …
From diethood.com


BAKED SWEET POTATO WEDGES - EASY OVEN-BAKED RECIPE - TWO …
2021-02-16 Slice the sweet potatoes in half lengthwise and then cut into quarters. Slice each quarter into wedges, about 1/2 inch thick at the ends. Place in a large mixing bowl. In a small …
From twospoons.ca


ROASTED SWEET POTATO WEDGES | CANADIAN LIVING
2006-06-03 Scrub sweet potatoes; cut each lengthwise into 8 wedges. In bowl, toss together potatoes, vegetable oil, salt and pepper. Roast on large rimmed baking sheet in 400°F (200°C) oven, turning once, until tender, about 30 minutes.
From canadianliving.com


EXTRA CRISPY SWEET POTATO WEDGES - BAKER BY NATURE
2015-08-21 Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up); place baking rack onto prepared baking sheet; set aside. Peel the sweet potatoes (if …
From bakerbynature.com


ROASTED SWEET POTATO WEDGES RECIPE - LOS ANGELES TIMES
2001-04-04 Bake 10 minutes. Flip the potatoes over and bake another until tender, another 8 to 10 minutes. Serve hot.
From latimes.com


SWEET POTATO WEDGES RECIPES - BBC GOOD FOOD
9 Recipes. Try sweet potato wedges for a tasty alternative to chips. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. …
From bbcgoodfood.com


HEALTHY ROASTED SWEET POTATO WEDGES RECIPE - PAULA DEEN
Directions. Melt the butter in a large sauce pan over medium-high heat. Remove the pan from the heat and stir in the cinnamon. Add the potato wedges and toss to combine. Season with the …
From pauladeen.com


OUR FAVOURITE ROASTED SWEET POTATO WEDGES - CHATELAINE
Preheat oven to 400F (200C). Peel potatoes and cut into 1 inch (2.5 cm) wedges. In a large bowl, toss potatoes with oil. Sprinkle with remaining ingredients and stir until evenly coated.
From chatelaine.com


ROASTED SWEET POTATO WEDGES - SOBEYS INC.
Directions. Preheat oven to convection roast at 200°C (400°F) or standard oven temperature of 220°C (425°F). Line a large baking sheet with parchment paper. Slice unpeeled sweet …
From sobeys.com


SWEET POTATO WEDGES (PERFECTLY ROASTED!) – A COUPLE COOKS
2021-01-25 Here are our tips: Roast them at 450 degrees Fahrenheit. High heat is best for getting them browned on the outside and tender. Toss with garlic powder and oregano. …
From acouplecooks.com


CRISPY BAKED SWEET POTATO WEDGES RECIPE | CHEFDEHOME.COM
Fold to coat well. 4. Take baking sheet out of oven. (Be careful it will be hot). Place seasoned sweet potato wedges onto baking sheet, cut side down. Space each wedge at-least an inch …
From chefdehome.com


OVEN BAKED POTATOES FAST - THERESCIPES.INFO
Quick Roasted Potatoes - Ready in 20 minutes! - The Petite ... tip www.thepetitecook.com. Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. …
From therecipes.info


ROASTED SWEET POTATO WEDGES - SOUTHERN PLATE
Preheat oven to 425. Carefully cut each potato lengthwise into about 6 wedges and place them in a single layer on a rimmed baking sheet sprayed with nonstick cooking spray or lined with …
From southernplate.com


OVEN FRESH SEASONED POTATO WEDGES BEST RECIPES
How to cook potato wedges in the oven? 1 Preheat oven to 375 degrees F (190 degrees C). 2 Spread potato wedges in a single layer on a baking sheet and coat with olive oil. ... 3 Bake in …
From findrecipes.info


CLASSIC ROASTED SWEET POTATO WEDGES - SHARON PALMER, THE PLANT …
2021-05-22 No need to deep-fry sweet potato wedges, just slice them up, drizzle with EVOO and some seasonings, and roast them in the oven until golden brown and delicious. This …
From sharonpalmer.com


ROASTED SWEET POTATO WEDGES RECIPE | MYRECIPES
Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat. Place wedges on a baking …
From myrecipes.com


ROASTED SWEET POTATO WEDGES - SAFEWAY
Preheat oven to convection roast at 200°C (400°F) or standard oven temperature of 220°C (425°F). Line a large baking sheet with parchment paper. Slice unpeeled sweet potatoes into …
From safeway.ca


OVEN-ROASTED SWEET-POTATO WEDGES RECIPE | MYRECIPES
Preheat oven to 450°. Peel sweet potatoes; cut each potato lengthwise into 8 wedges. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat. Arrange …
From myrecipes.com


ROASTED SWEET POTATO WEDGES | MINIMALIST BAKER RECIPES
2015-05-05 Preheat oven to 400 degrees F (204 C) and grease a baking sheet. Toss sweet potatoes in oil until all sides are well coated. Season with salt and pepper and toss once …
From minimalistbaker.com


HONEY-ROASTED SWEET POTATO WEDGES | NUTRITION IN THE KITCH
2022-03-30 In a small bowl whisk the honey with the olive oil. Pour honey mixture in the large bowl with the potato wedges and sprinkle in the fresh herbs, tossing again until everything is …
From nutritioninthekitch.com


ROASTED SWEET POTATO WEDGES - TWO PEAS & THEIR POD
2022-01-12 Slice each quarter into wedges, about ½ inch thick at the ends. Try to make sure the wedges are the same size, so they cook evenly. Place the wedges in a medium bowl and …
From twopeasandtheirpod.com


SWEET POTATO WEDGES {ONLY 4 INGREDIENTS!} - SPEND WITH PENNIES
2020-07-30 Preheat oven to 425°F. Line a baking sheet with parchment paper. Scrub potatoes (or peel if preferred). Cut into 1" thick wedges. Toss potatoes with oil and seasonings. Place …
From spendwithpennies.com


ROASTED SWEET POTATO WEDGES | FORKS OVER KNIVES
2020-03-09 Add water to saucepan just below basket. Bring to boiling. Steam, covered, 7 minutes or until just tender. Arrange potato wedges on the prepared baking sheet in a single …
From forksoverknives.com


SWEET POTATO WEDGES RECIPE - BBC FOOD
Preheat the oven to 200C/400F/Gas 6. Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper. Roast in the oven for 15-20 minutes, until lightly …
From bbc.co.uk


SWEET POTATO WEDGES {EASY OVEN RECIPE} – WELLPLATED.COM
To cook sweet potato wedges in the air fryer: Cut the sweet potato wedges as directed, and prepare the spice mixture as directed. Toss the wedges with the oil and spice mixture. …
From wellplated.com


ROASTED SWEET POTATO WEDGES - AWAY FROM THE BOX
Preheat the oven to 400°F. In a bowl, gently melt the butter in the microwave in 30 second increments (or melt in a small saucepan on low heat). Stir in the cinnamon, cayenne pepper, …
From awayfromthebox.com


EASY ROASTED SWEET POTATO WEDGES - A HEDGEHOG IN THE KITCHEN
2018-04-06 Preheat oven to 420°F. Cut the sweet potatoes into wedges. Put the wedges in a bowl. Pour the olive oil, add garlic, salt, black pepper, hot chili pepper, and thyme into the bowl …
From ahedgehoginthekitchen.com


ROASTED SWEET POTATO WEDGES - GIRL GONE GOURMET
2016-02-15 Instructions. Preheat the oven to 425°F. Line a baking sheet with tin foil and lightly spray it with cooking spray. Toss the sweet potato wedges in the olive oil and herbs. Season …
From girlgonegourmet.com


ROASTED SWEET POTATO WEDGES - EASY PEASY MEALS
2020-12-29 Move the oven rack into the middle position and preheat the oven to 450 degrees F. Then line a rimmed baking sheet with parchment paper. Coat Sweet Potatoes with …
From eazypeazymealz.com


CAJUN SWEET POTATO WEDGES - THE TOASTY KITCHEN
2018-10-14 Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. Scrub and rinse off sweet potatoes. Peel or leave skins on (your choice). Slice …
From thetoastykitchen.com


OVEN BAKED SWEET POTATO WEDGES (THAT ARE ACTUALLY CRISPY)
2021-11-04 Place the wedges in a single layer on a parchment-lined baking sheet. Drizzle them with 2 tbsp of oil and bake for 15 minutes. Flip each wedge over, and then bake for another 15 …
From liveeatlearn.com


OVEN ROASTED SWEET POTATO WEDGES - HAPPY FOODS TUBE
2018-11-17 Cutting small sweet potatoes into wedges: Trim off the ends. Cut them in half lengthwise. Now cut each half into half and again in half. This recipe is also suitable for …
From happyfoodstube.com


MAPLE ROASTED SWEET POTATO WEDGES | MCCORMICK
2 tablespoons pure maple syrup. 1/4 teaspoon McCormick® Sea Salt Grinder. 1 1/2 pounds sweet potatoes, peeled and cut into 1-inch thick wedges. 2 tablespoons sliced almonds. 2 …
From mccormick.com


HOMEMADE SWEET POTATO WEDGES - SPLASH OF TASTE - VEGETARIAN …
First, cut your sweet potatoes and cut them into wedges by cutting the sweet potato in half lengthwise, then half again, and then once more, you'll be left with eight potato wedges (if …
From splashoftaste.com


ROASTED SWEET POTATO WEDGES BASE RECIPE - TO TASTE
2021-07-02 In a large mixing bowl, whisk together oil, spices, and salt. Add potatoes to bowl, and using a spatula or clean hands, toss to evenly coat with oil mixture. Spread potatoes on a …
From totaste.com


SWEET POTATO WEDGES RECIPE - DELICIOUS MEETS HEALTHY
2021-02-01 Soak sweet potato wedges in water for 1 hour (or at least 15 – 30 minutes). Preheat the oven to 425 F. Drain and pat dry to remove moisture. Add cornstarch in a ziplock …
From deliciousmeetshealthy.com


CRISPY BAKED SWEET POTATO WEDGES RECIPE - PAULA DEEN
Directions. Preheat the oven to 400 °F. In a large saucepan over medium-high heat, melt the butter. Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the …
From pauladeen.com


Related Search