Creamy Chipotle Vinaigrette Recipes

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CHIPOTLE VINAIGRETTE



Chipotle Vinaigrette image

It's easy to make this copycat version of Chipotle's Honey Vinaigrette dressing at home in just 5 minutes, perfect for tossing with your favorite salad!

Provided by Whitney Bond

Categories     Sauce

Time 5m

Number Of Ingredients 10

6 tbsp red wine vinegar
3 tbsp honey
1 tbsp water
¾ cup extra virgin olive oil (or rice bran oil)
½ tsp dried oregano
1 ½ tsp salt
½ tsp ground black pepper
1 tsp ground cumin
2 chipotle peppers in adobo sauce
2 garlic cloves (chopped)

Steps:

  • Add all ingredients to a blender or food processor and puree until smooth.

Nutrition Facts : Calories 140 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 324 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CREAMY VINAIGRETTE



Creamy Vinaigrette image

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Yield 8

Number Of Ingredients 5

¼ cup rice wine vinegar or lemon juice
2 tablespoons Dijon mustard or mayonnaise
1 large garlic clove, minced
Salt and freshly ground black pepper
⅔ cup olive oil

Steps:

  • Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 0.9 g, Fat 18 g, SaturatedFat 2.5 g, Sodium 239.5 mg

CREAMY CHIPOTLE VINAIGRETTE



Creamy Chipotle Vinaigrette image

As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs.

Provided by PaulaG

Categories     Salad Dressings

Time 40m

Yield 1 2/3 cups

Number Of Ingredients 8

1 cup fresh-squeezed orange juice (from 2 large oranges)
1 cup red wine vinegar
1/2 cup mayonnaise
2 tablespoons minced chipotle peppers
1/4 cup roughly chopped fresh cilantro
1 tablespoon ground cumin
3 tablespoons fresh lime juice (about 1 1/2 limes)
salt & freshly ground black pepper

Steps:

  • In a small saucepan combine the orange juice& vinegar.
  • Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes.
  • Remove the liquid from the heat, and allow to cool to room temperature.
  • Add the mayonnaise and whisk together until well blended.
  • Add the chipotle, cilantro, cumin and lime juice; whisk together well.
  • Season with salt and pepper.

CREAMY CHIPOTLE VINAIGRETTE



Creamy Chipotle Vinaigrette image

not set

Provided by BigOven Cooks

Categories     Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 8

1 c Red wine vinegar
Salt & freshly ground pepper
1/4 c fresh cilantro Roughly chopped
1/2 c Mayonnaise
1 ground cumin Tables
3 tb Fresh lime juice (about 1)
2 tb chipotle pepper Minced
1 c orange juice Fresh-squeezed

Steps:

  • Hi all: Weve been using this vinaigrette on everything, makes a great potato salad with a little extra mayonnaise. Its from the Chris Schlesinger cookbook, Lettuce in Your Kitchen. Hope you like it as much as I do. -Leslie. In a small saucepan combine the orange juice & vinegar. Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes. Remove the liquid from the heat, and allow to cool to room temperature. Add the mayonnaise and whisk together until well blended. Add the chipotle, cilantro, cumin and lime juice; whisk together well. Season with salt and pepper. Yield: about 1 2/3 cups. As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion & cornbread croutons. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs. Posted to FOODWINE Digest 29 October 96 Date: Tue, 29 Oct 1996 15:21:36 -0500 From: Leslie Duncan

Nutrition Facts : Calories 1151 calories, Fat 79.56718125 g, Carbohydrate 89.7903225 g, Cholesterol 61.152 mg, Fiber 3.10799997059628 g, Protein 6.1934325 g, SaturatedFat 11.60521 g, ServingSize 1 1 Serving (1082g), Sodium 1906.86925 mg, Sugar 86.6823225294037 g, TransFat 3.96114562500001 g

CREAMY MANGO CHIPOTLE SALAD DRESSING RECIPE - (4.3/5)



Creamy Mango Chipotle Salad Dressing Recipe - (4.3/5) image

Provided by rbotzl01

Number Of Ingredients 9

1 & 1/2 cups diced mango {about 1 large mango}
2 Tbsp. fresh lemon juice
2 Tbsp. finely chopped onion
1 tsp. kosher salt
1/2 tsp. paprika
1 Tbsp. Chipotle Peppers in Adobo Sauce, finely chopped
2 Tbsp. white wine vinegar
1/4 cup water
2 Tbsp. oil {I use grapeseed oil}

Steps:

  • 1.Place all ingredients in your Blendtec blender {if you don't have a Blendtec, your normal blender will work fine} and pulse until all ingredients are blended well. 2.Use on your favorite salad recipe or as a dipping sauce.

CHIPOTLE-LIME VINAIGRETTE



Chipotle-Lime Vinaigrette image

This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.

Provided by Occasional Cooker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 6

½ cup olive oil
¼ cup white sugar
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon ground chipotle pepper, or to taste
¼ teaspoon garlic powder

Steps:

  • Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.

Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g

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