New Orleans Black Muffins Recipes

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NEW ORLEANS BLACK MUFFINS



New Orleans Black Muffins image

Make and share this New Orleans Black Muffins recipe from Food.com.

Provided by Pinay0618

Categories     Quick Breads

Time 1h

Yield 18 serving(s)

Number Of Ingredients 10

3/4 cup hot water
1/2 cup molasses
2 cups low-fat milk
2 cups whole wheat flour
1 cup flour
3/4 cup sugar
3 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 -1 1/2 cup pecans, toasted and coarsely chopped

Steps:

  • Preheat the oven to 300 degrees. Lightly spray the cups of a 12-cup muffin pan with nonstick spray oil or line them with paper or foil muffin cups.
  • In a medium bowl, combine the hot water and molasses, stirring until well blended. Add the milk and mix to combine.
  • In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt.
  • Use a spatula to fold the liquid mixture and pecans into the dry ingredients just until the flour is incorporated; do not overmix. (The batter will be dark mocha-colored and dense.) Fill the cups almost to the top and bake for 45 minutes to 1 hour, until the muffins are set. Serve warm.

Nutrition Facts : Calories 184.3, Fat 5, SaturatedFat 0.6, Cholesterol 1.4, Sodium 364.8, Carbohydrate 33, Fiber 2.4, Sugar 15.2, Protein 4

BLACKBERRY MUFFINS



Blackberry Muffins image

No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. -Julee Walberg, Carson City, Nevada

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blackberries

Steps:

  • In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries., Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 172 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

DELICIOUS BLACKBERRY MUFFINS



Delicious Blackberry Muffins image

These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.

Provided by Bleuroze

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 33m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup sour cream
½ cup butter, melted
2 eggs
1 teaspoon milk
1 teaspoon vanilla extract
11 ounces fresh blackberries

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.
  • Mix flour, sugar, baking powder, and salt together in a large bowl.
  • Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.
  • Spoon batter into the muffin tin, filling each liner 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 30.8 g, Cholesterol 59.8 mg, Fat 12.8 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.7 g, Sodium 295.8 mg, Sugar 12.5 g

NEW ORLEANS BLACK MUFFINS



NEW ORLEANS BLACK MUFFINS image

Categories     Molasses

Yield 18 muffins

Number Of Ingredients 10

3/4 cup hot water
1/2 cup molasses
2 cups low-fat milk
2 cups whole-wheat flour
1 cup flour
3/4 cup sugar
3 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 to 1 1/2 cup pecans, toasted and coarsely chopped

Steps:

  • Preheat the oven to 300 degrees. Lightly spray the cups of a 12-cup muffin pan with nonstick spray oil or line them with paper or foil muffin cups. In a medium bowl, combine the hot water and molasses, stirring until well blended. Add the milk and mix to combine. In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt. Use a spatula to fold the liquid mixture and pecans into the dry ingredients just until the flour is incorporated; do not overmix. (The batter will be dark mocha-colored and dense.) Fill the cups almost to the top and bake for 45 minutes to 1 hour, until the muffins are set. Serve warm.

TIM HORTON'S STYLE LEMON-CRANBERRY MUFFINS



Tim Horton's Style Lemon-Cranberry Muffins image

Make and share this Tim Horton's Style Lemon-Cranberry Muffins recipe from Food.com.

Provided by Member 610488

Categories     Quick Breads

Time 55m

Yield 12 muffins

Number Of Ingredients 12

3 cups oats
3/4 cup all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup cranberries, rough chopped
1 cup low-fat plain yogurt
1/2 cup oil
1/2 cup brown sugar
Egg Beaters egg substitute (enough for two eggs worth)
2 teaspoons finely grated lemon peel
1 teaspoon cinnamon
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Mix oats, flour, baking powder, salt and chopped cranberries in one bowl; set aside.
  • In second bowl mix yogurt, oil, brown sugar, Egg Beaters, lemon peel, cinnamon and vanilla together. Fold all ingredients together in one bowl. Place batter into muffin tins (nonstick or lined with paper liners).
  • Bake at 350 degrees F for 35 minutes.
  • Allow to cool on wire rack out of the tins.

BLACK AND BLUEBERRY MUFFINS



Black and Blueberry Muffins image

These are moist and sweet, and full of berries. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.

Provided by Syd

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 11

1 cup whole wheat flour
1 cup all-purpose flour
⅓ cup wheat germ
⅔ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 eggs, beaten
2 cups half-and-half cream
1 cup fresh blackberries
1 cup fresh blueberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
  • In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
  • Bake in preheated oven for 20 minutes, or until done.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 22 g, Cholesterol 30.6 mg, Fat 4.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 204.8 mg, Sugar 8.7 g

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