Jimmy Dean Warm Potato And Sage Sausage Salad Recipes

JIMMY DEAN SAUSAGE STUFFING

Jimmy Dean Sausage Stuffing image

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Yield 12

Number Of Ingredients 13

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
8 ounces fresh mushrooms, sliced
1 ½ cups diced onions
¾ cup diced or coarsely grated carrots
1 ½ cups diced celery
3 cloves garlic, minced
1 (10 ounce) package frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 (15 ounce) package herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten

Steps:

Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.

JIMMY DEAN WARM POTATO AND SAGE SAUSAGE SALAD

Jimmy Dean Warm Potato and Sage Sausage Salad image

I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good. I used Jimmy Dean's all-natural spicy sausage because I didn't have the sage sausage, and I added sage to the dressing. I also used basil, oregano, marjoram, and thyme but maybe I'm a little excessive. I didn't have red bell peppers, but I did put in yellow and green. I used 2 kinds of potatoes (red and yukon) and a spicy brown mustard because I didn't have whole grain mustard. My bell peppers and parsley were frozen, so I tossed it in with the potato mixture toward the end of cooking. Very fun!

Provided by AmyZoe

Categories Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces jimmy dean sage sausage, cooked, crumbled, and drained
4 tablespoons olive oil
1 1/2 cups onions, 1/2 dice
3 teaspoons garlic, minced
1 lb new potato, wedges
1 cup red bell pepper, 1/4 dice
3 tablespoons fresh parsley, chopped
2 teaspoons fresh thyme, chopped
1 cup whole grain mustard
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
After cooking remove from heat and place ingredients into a bowl.
Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
Divide into 10 portions.

Nutrition Facts : Calories 115.1, Fat 6.3, SaturatedFat 0.8, Sodium 459.1, Carbohydrate 13.6, Fiber 2.5, Sugar 2.7, Protein 2.4

WARM POTATO SALAD WITH SAUSAGE

Warm Potato Salad with Sausage image

Categories Salad Sauce Potato Sausage Boil

Number Of Ingredients 11

Ingredients

2 or 3 new potatoes
1 or 2 large sausages, such as sweet Italian, Polish kielbasa, chorizo, or hard-to-find French garlic sausage
2 teaspoons oil
A splash of red wine
Dressing
1 teaspoon Dijon mustard
A good pinch of salt
1 tablespoon red-wine vinegar
2 tablespoons olive oil
3 scallions, sliced
2 or 3 fresh sprigs parsley, chopped

Steps:

Boil the potatoes in a small pot with plenty of water for about 20 minutes, or until tender. After about 10 minutes, prick the sausages and put them in a small skillet that you've rubbed with oil. Brown on both sides, and cook slowly, turning occasionally, for a total of about 20 minutes. Meanwhile, make the dressing by mixing all the dressing ingredients in a bowl. When the potatoes are ready, drain them and cut them into fairly thick slices (no need to peel them, unless you prefer to). Toss the warm potatoes with the vinaigrette. At this point, the sausages should be ready. Remove them to a plate, and add a splash of red wine to the pan, cooking it down quickly until it is syrupy. Pour this bit of pan juice over however much of the sausage you plan to eat right away, and serve it to yourself with the warm potato salad.
Second Round
I've deliberately called for more sausage here than I would eat in one sitting, because I like to have some cooked sausage in the fridge to use in a frittata or an omelet or a hearty soup, or to add to a pasta sauce. It's very handy. So determine for yourself how much sausage you want to cook.

TRIBUTE TO JIMMY DEAN - EASY SAUSAGE AND POTATO CASSEROLE

Tribute to Jimmy Dean - Easy Sausage and Potato Casserole image

Mr. Dean passed away this week - I have always been a loyal customer of his sausage (though he sold the rights several years ago). In memory of him, here is one our favorite casseroles - SO easy for weeknights. Enjoy!

Provided by Viclynn

Categories < 60 Mins

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk pork sausage
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans sliced potatoes, drained
8 ounces shredded cheddar cheese

Steps:

Brown the pork sausage in a pan, or in the microwave. Drain.
Mix next 5 ingredients in large bowl. Gently stir in sliced potatoes and cooked sausage.
Placed in greased casserole dish.
Bake at 350 for 30 minutes, until bubbly. Add cheese and bake 5 minutes more.

Nutrition Facts : Calories 292.9, Fat 19.8, SaturatedFat 7.2, Cholesterol 75.3, Sodium 592.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 21.4

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