CARAMEL CRUNCH APPLE PIE
I was raised on a small farm, the youngest of eight children and the only girl. My mom taught me how to make all kinds of pies from scratch, and this is one of my favorites. Caramels and apples are a delicious combination.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400° for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apple with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425° for 10 minutes. Reduce heat to 375°; bake for 35 minutes or until apples are tender., Meanwhile, in a saucepan over low heat, melt caramels with milk, stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.
Nutrition Facts : Calories 461 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (57g sugars, Fiber 2g fiber), Protein 5g protein.
CRUNCHY CARAMEL APPLE PIE
Crunchy Caramel Apple Pie
Provided by BHG Test Kitchen
Time 40m
Number Of Ingredients 17
Steps:
- Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.
- In a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.
- To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings. Pastry for Single-Crust Pie
- In a bowl stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball. Crumb Topping
- Stir together brown sugar, flour, and rolled oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs.
Nutrition Facts : Calories 554 kcal, Carbohydrate 81 g, Cholesterol 31 mg, Protein 5 g, SaturatedFat 10 g, Sodium 260 mg, Fat 25 g, UnsaturatedFat 0 g
CRUNCHY CARAMEL APPLE PIE
This is the 2001 Apple Pie recipe, won by Marsha Brooks. Emeril named this pie the winner of his Apple Pie of his eye contest on Good Morning America.
Provided by STK FD WIFE
Categories Pie
Time 1h40m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Directions for Crumb Topping: Stir together brown sugar,flour, rolled oats.
- Cut in 1/2 cup butter until topping is like course crumbs.
- Set aside.
- Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- Add apple slices and gently toss until coated.
- Transfer apple mixture to the pie shell Sprinkle crumb topping over apple mixture.
- Place pie on a cookie sheet so the drippings don't drop into your oven.
- Cover edges of pie with aluminum foil.
- Bake in a preheated 375F oven for 25 minutes.
- Then remove foil and put back in for another 25 to 30 minutes without foil.
Nutrition Facts : Calories 3538.7, Fat 138.1, SaturatedFat 72.4, Cholesterol 244, Sodium 1856.9, Carbohydrate 574.1, Fiber 26.8, Sugar 395.8, Protein 23.8
CINNAMON CARAMEL-CRUNCH APPLE PIE
This sweet apple pie will make you the hit of every party. Slices are even better served warm with a scoop of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine caramels and water. Cook and stir over low heat until melted; stir until smooth. , Arrange a third of the apples in pastry shell; drizzle with a third of the caramel mixture. Repeat layers twice. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over pie., Bake at 375° for 40-45 minutes or until apples are tender (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 509 calories, Fat 22g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 75g carbohydrate (46g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL CRUNCH APPLE PIE
Prepare a delicious apple pie, including sweet caramels and pecan crunch, for the oven in just 20 minutes. Try our Caramel Crunch Apple Pie today!
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
- Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are melted, stirring every minute. Arrange apples in crust; top with caramel sauce.
- Mix flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apples.
- Bake 40 to 45 min. or until apples are tender.
Nutrition Facts : Calories 480, Fat 27 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
YUMMY CRUNCHY APPLE PIE
Make and share this Yummy Crunchy Apple Pie recipe from Food.com.
Provided by Wendy W88
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Use foil on bottom of oven rather than a cookie sheet under pie pan.
- Prepare pastry for single-crust pie.
- Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.
- In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.
- Add apple slices and gently toss until they are coated well.
- Transfer mixture to pie.
- FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
- Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
- Sprinkle over apple mixture in pie.
- To prevent over-browning while baking, cover edge of pie with foil.
- Bake at 375 degrees Fahrenheit for 25 minutes.
- Remove foil and bake 25 to 30 minutes more, or until top is golden.
- Remove from oven.
- Cool on wire rack about an hour and serve!
Nutrition Facts : Calories 360.6, Fat 14.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 144.6, Carbohydrate 57.4, Fiber 3.7, Sugar 40.3, Protein 2.8
CARAMEL APPLE CRUMBLE PIE
So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.
Provided by jowolf2
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs; set aside.
- Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon; toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture; drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.
- Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.
Nutrition Facts : Calories 456 calories, Carbohydrate 73.1 g, Cholesterol 15.5 mg, Fat 17.6 g, Fiber 5.6 g, Protein 5.3 g, SaturatedFat 5.9 g, Sodium 237.7 mg, Sugar 33.4 g
CRUNCHY CARMEL APPLE PIE
Categories Dessert
Number Of Ingredients 14
Steps:
- Crumb Topping Stir together brown sugar,flour, rolled oats. Cut in 1/2 cup butter until topping is like course crumbs. Set aside. Pie In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.) Sprinkle crumb topping over apple mixture. Place pie on a cookie sheet so the drippings don't drop into your oven. Cover edges of pie with aluminum foil. Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top. Cool on a wire rack and enjoy warm or at room temperature. Recipe courtesy of Marsha Brooks, Apple Pie Contest 2001
APPLE CRUNCH PIE I
This pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or ala' mode.
Provided by Lisa McCovey
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Place rack in lowest position in oven. Heat oven to 450 degrees F ( 230 degrees C).
- To Make Topping: Mix 1 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar and 1 teaspoon cinnamon; cut in butter or margarine until mixture is moist and crumbly, and clumps together easily.
- To Make Filling: Peel, core, and slice apples into approximately 1/8 inch slices. If you cut them too thick you'll have crunchy apples. In another bowl, toss cut up apples, white sugar, lemon juice, 1 teaspoon cinnamon and nutmeg. Sprinkle in flour, and stir until apples are evenly coated.
- Layer apple slices in pie shell. You will have a lot of apples, but they will shrink. Layer them higher in the middle. Pour left over juice from apple mixture over apples. Pat the brown sugar topping evenly over apples to make a top crust.
- Place pie on cookie sheet in oven to catch juice droppings. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake for 45 minutes to one hour; bake until center of pie has no resistance. If top starts to get too dark, cover with piece of foil. Cool on wire rack before serving.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 79.6 g, Cholesterol 30.5 mg, Fat 19.2 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 234.4 mg, Sugar 51.8 g
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