Espresso Kahlua Brownies Recipes

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ESPRESSO BROWNIES



Espresso Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h17m

Yield 36 bite-size brownies

Number Of Ingredients 10

Nonstick vegetable oil cooking spray
1/3 cup plus 2 tablespoons water
1/3 cup vegetable oil
2 large eggs
2 tablespoons plus 2 teaspoons espresso powder
1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)
3/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
1 1/2 cups powdered sugar
1 tablespoon unsalted butter, room temperature

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
  • Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.

KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

KAHLUA ESPRESSO BROWNIES



Kahlua Espresso Brownies image

This recipe is from Kahlua. A fantastic, fudgy brownie with a little something extra. For an extra chocolatey experience add some mini chocolate chips and/or if you're feeling nutty, some chopped walnuts are in order. Extra boozy hint: Soak 1 cup of chopped walnuts in about 1/4 cup kahlua or whiskey or whatever for a few hours or overnight and stir in before spreading the batter in the pan.

Provided by Pam in the Kitchen

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla
3 tablespoons instant espresso powder
2 tablespoons Kahlua
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F And butter and flour a 9-inch square baking pan, knocking out excess flour.
  • Melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
  • Beat together eggs, sugar, vanilla, espresso powder, and KAHLÚA until mixture is thickened and pale. Beat in chocolate mixture. Sift together flour, baking powder, and salt and beat into batter just until blended well.
  • Spread batter evenly in pan bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool completely.

Nutrition Facts : Calories 177.5, Fat 9.2, SaturatedFat 5.6, Cholesterol 38.5, Sodium 59.3, Carbohydrate 23.1, Fiber 1, Sugar 16.7, Protein 2.2

ESPRESSO KAHLUA BROWNIES



Espresso Kahlua Brownies image

Categories     Coffee     Mixer     Chocolate     Dessert     Bake     Kahlúa     Winter     Gourmet

Number Of Ingredients 11

1 stick (1/2 cup) unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
2 large eggs
1 1/4 cups sugar
1 teaspoon vanilla
3 tablespoons instant espresso powder
2 tablespoons Kahlúa or other coffee-flavored liqueur
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
25 espresso coffee beans

Steps:

  • Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
  • In a small heavy saucepan melt butter and chocolate over low heat, stirring, until smooth. Cool chocolate mixture to lukewarm.
  • In a large bowl with an electric mixer beat together eggs, sugar, vanilla, espresso powder, and Kahlúa until mixture is thickened and pale. Beat in chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into batter just until blended well.
  • Spread batter evenly in pan and arrange coffee beans in 5 rows of
  • 5 beans each. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 25 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

BRENDA'S KAHLUA BROWNIES



Brenda's Kahlua Brownies image

Categories     Bake     Butter

Yield 2 dozen brownies

Number Of Ingredients 9

1/3 cup butter
3 squares (3 ounces) unsweetened chocolate
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
2 cups sugar
1/2 cup, plus 1 tablespoon Kahlua
3/4 cup chopped walnuts or pecans

Steps:

  • Preheat the oven to 350 degrees. Grease a 9 x 9-inch baking pan. Melt the butter and chocolate in the top of a double boiler over boiling water. Let cool slightly. Sift together the flour, baking powder, and salt; set aside. Beat the eggs with the sugar until light. Stir in the chocolate mixture and 1/2 cup of the Kahlua, then add the flour mixture and blend. Stir in the nuts. Turn the batter into the prepared pan and bake for 30 minutes. When the brownies have cooled, brush the top with the remaining 1 tablespoon of Kahlua.

ESPRESSO-KAHLUA BROWNIES



Espresso-Kahlua Brownies image

A brownie with a not-too-strong coffee Kahlua flavor. Very much a great classic brownie, but with that extra ummphh. More cake-like than seriously fudgy. A very sophisticated brownie and a great hostess or holiday gift.

Provided by DeSouter

Categories     Bar Cookie

Time 35m

Yield 20 brownies

Number Of Ingredients 12

1 1/2 cups flour
1 teaspoon baking soda
2 ounces unsweetened chocolate
2 large eggs
2 tablespoons Kahlua
1/4 cup instant espresso powder (found in coffee section of the supermarket)
1/2 lb sweet butter
3/4 cup sugar
3/4 cup brown sugar
1 tablespoon pure vanilla extract
1 cup mini chocolate chip
2/3 cup chopped nuts (your choice)

Steps:

  • Preheat oven to 375° F and line a 9 x 13" pan with aluminum foil and spray with Pam.
  • Cream butter and sugars, beating well.
  • Add eggs, Kahlua, vanilla and espresso powder and mix.
  • Add melted chocolate, then dry ingredients, nuts and chocolate chips.
  • Turn into prepared pan.
  • Bake for 25 minutes.
  • The brownies will feel very soft.
  • DO NOT overbake.
  • Let brownies cool in the pan for 15 minutes (minimum) and remove them to cool on a wire rack.
  • Wrap each brownie in wax paper or cellophane as they have a tendency to dry out if left out for long.

Nutrition Facts : Calories 275.5, Fat 16.2, SaturatedFat 8.8, Cholesterol 45.5, Sodium 107.4, Carbohydrate 31.3, Fiber 1.6, Sugar 21.1, Protein 3.4

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