PASTA POMODORINI
I saw Michael Chiarello prepare this on his show and I had to have the recipe. My cherry tomato plants are PLUM FULL and I will need all the cherry tomato recipes I can find. This one has been added to the list.
Provided by SkinnyMinnie
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
- While pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat.
- Add the garlic and cook until the slivers are golden brown and crisp, then add the red pepper flakes and cook for about 30 sec.
- Raise the heat to high and add the tomatoes. Cook until the tomatoes are softened and the juices thicken, about 3 minute.
- Add the basil and season with salt and pepper.
- When the pasta is al ednte, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta.
- Return the pasta to the warm pot off the heat.
- Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry.
- Transfer to a warm serving bowl and grate Parmesan over the top. Drizzle with a little olive oil and serve immediately.
Nutrition Facts : Calories 464.2, Fat 15, SaturatedFat 2.1, Sodium 10.8, Carbohydrate 69.8, Fiber 3.9, Sugar 4.3, Protein 12.5
PASTA POMODORINI
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
- While the pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat. Add the garlic and cook until the slivers are golden brown and crisp, then add the chiles and cook for about 30 seconds. Raise the heat to high and add the tomatoes. Cook until the tomatoes soften and the juices thicken, about 3 minutes. Add the basil and season with salt and pepper.
- When the pasta is al dente, scoop out about 1/2 cup of the pasta cooking water, then drain the pasta. Return the pasta to the warm pot off the heat. Add the sauce and mix well. Add some of the reserved cooking water if the pasta seems dry. Transfer to a warm serving bowl and grate Parmesan over the top, to taste. Drizzle with a little more olive oil. Serve immediately.
PASTA POMODORINI - EVOO, TOMATOES, HERBS & SPICE!
This recipe is one my daughter made with her Girl Scout group at "A Kid's Kitchen". It sweet & spicy. Make it as spicy as you like. The heat seems to be tamed some by the sweet tomatoes. I really enjoy this simple dish Although it calls for fresh basil, I use a dried Italian herb blend. For the most part the amounts are flexible. Use more or less of your favorite ingredients. This recipe is very forgiving and easy to stretch. I'm posting for my own safe keeping cuz my copy is getting pretty battered! Enjoy!
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Add pasta and cook al dente according to package directions.
- While pasta is cooking, heat 1/4 C olive oil in a large skillet over moderate heat.
- Add the garlic and cook until the garlic pieces are golden brown and crisp. Stirring constantly. Careful not to burn.
- Add the red chili flakes, cook for 30 seconds
- Raise the heat slightly and add the tomatoes. Simmer briskly to soften the tomatoes and thicken the juices, about 3 minutes. Season with salt. At this point I added more olive oil.
- When the pasta is al dente, scoop out 1/2 cup of pasta water and set aside.
- Drain the pasta and add to the tomato mixture. Toss to coat. Add the pasta water to thin the sauce and pasta. *I use approximately 1/4 cup, but this amount can vary. You may decide not to use any.
- Transfer to a warmed serving dish and sprinkle with parmesan-regiano cheese.
- Drizzle with olive oil, if desired.
- Serve immediately with a salad, crusty bread and WINE!
Nutrition Facts : Calories 516.9, Fat 18.6, SaturatedFat 4.3, Cholesterol 11, Sodium 201.7, Carbohydrate 70.1, Fiber 3.8, Sugar 4.5, Protein 17.2
PASTA WITH MARINATED TOMATOES AND SUMMER HERBS
From the August 2009 New York Times, courtesy of Julia Moskin. This one dish meal is designed to be quick and satisfying to a wide range of tastes (note several options). It's also very easy to make, but needs time to marinate. Spend a few minutes in the kitchen after lunch and all you need to do for dinner is cook the pasta. This recipe can be easily halved for fewer diners. I picked the vegetarian option, but you could substitute tuna for the cheese if you'd prefer. My preference might be to add more tomatoes and/or reduce the pasta to sauce ratio.
Provided by Kumquat the Cats fr
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Up to 4 hourse before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.
- Add cheese (or tuna), olives or capers if using. Add herbs and zest. Add olive oil, salt and pepper to taste and stir gently. Cover and set aside at least 1 hour or up to 3 hours, stirring occasionally.
- Cook pasta in plenty of boiling salted water. Drain well. Combine tomatoes and pasta then taste and add more oil, salt and pepper to taste. Add red pepper flakes if desired. Sprinkle with pine nuts, if using, and chopped herbs. Serve immediately.
Nutrition Facts : Calories 663.9, Fat 11.5, SaturatedFat 1.7, Sodium 13.5, Carbohydrate 118, Fiber 6.2, Sugar 5.7, Protein 20.8
PASTA WITH FRESH TOMATO-HERB SAUCE
Steps:
- Combine first 7 ingredients in large bowl. Immediately add freshly cooked pasta. Toss well. Season generously with pepper and serve immediately.
EASY OLIVE OIL, TOMATO, AND BASIL PASTA
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Provided by CookinGirl
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 44.1 g, Fat 14.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 2.7 mg, Sugar 1.2 g
COOL AND LIGHT PASTA AND HERBS
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time.
Provided by Thibideaux
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.
- While fettuccini is boiling, place asparagus and peas into a steamer insert and place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove steamer insert and drain fettuccine.
- Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl. Season with salt and pepper.
Nutrition Facts : Calories 608.5 calories, Carbohydrate 96.3 g, Cholesterol 20.8 mg, Fat 15.8 g, Fiber 9.6 g, Protein 26.7 g, SaturatedFat 4.9 g, Sodium 810.5 mg, Sugar 8.3 g
More about "pasta pomodorini evoo tomatoes herbs spice recipes"
GARDEN FRESH TOMATO AND HERB PASTA - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
GARLIC AND HERB ROASTED TOMATO PASTA - SPICESINC.COM
From spicesinc.com
TOMATO-HERB PASTA - SUPER HEALTHY KIDS
From superhealthykids.com
TOMATO-HERB PASTA RECIPE | MYRECIPES
From myrecipes.com
EASY SPICY TOMATO PASTA RECIPE - SEARCHING FOR SPICE
From searchingforspice.com
POMODORO SAUCE {JUST 5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
10 BEST ITALIAN SEASONING OLIVE OIL PASTA RECIPES - YUMMLY
From yummly.com
10 BEST HERBS TO PAIR WITH TOMATOES | HOWSTUFFWORKS
From recipes.howstuffworks.com
10 BEST HERBS AND SPICES FOR PASTA RECIPES - YUMMLY
From yummly.com
JOY OF COOKING'S ONE-PAN PASTA WITH TOMATOES AND HERBS …
From thekitchn.com
PASTA WITH OLIVE OIL, HERBS AND PARMESAN - THYME FOR COOKING
From thymeforcooking.com
TUSCAN CHICKEN PASTA - JESSICA GAVIN
From jessicagavin.com
PASTA WITH OLIVE OIL, FRESH HERBS AND TOMATOES
From bigoven.com
POMODORO PASTA WITH FRESH HERBS RECIPE FROM H-E-B
From heb.com
10 BEST HERBS AND SPICES IN SPAGHETTI SAUCE RECIPES - YUMMLY
From yummly.com
PASTA POMODORINI - EVOO, TOMATOES, HERBS & SPICE! RECIPE
From recipenode.com
PASTA WITH FRESH HERBS, SAUSAGE, AND TOMATOES - ROTI N RICE
From rotinrice.com
HERBED FRESH PASTA WITH MARKET TOMATOES AND PEPPERS RECIPE
From bonappetit.com
PASTA WITH FIVE FRESH HERBS RECIPE | MYRECIPES
From myrecipes.com
PASTA W/ FRESH HERBS – OLIVE OIL LOVERS
From oliveoillovers.com
CREAMY TOMATO & HERB 3 INGREDIENT PASTA - THE ART OF …
From theartofimprovisation.com
PENNE PASTA WITH TUSCAN HERB, FRESH BASIL, TOMATOES AND AVOCADO
From olivethis.com
PASTA WITH FRESH TOMATO SAUCE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CREAMY TOMATO HERB PASTA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
15 SPICY PASTA RECIPES | ALLRECIPES
From allrecipes.com
FRESH TOMATO PASTA! (MY FAVOURITE SUMMER PASTA RECIPE)
From itdoesnttastelikechicken.com
ALL NEW COOKING RECIPES: TOMATO - HERBS PASTA SAUCE / …
From allnewrecipescooking.blogspot.com
OLIVE OIL AND HERB SPAGHETTI RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
ANGEL HAIR PASTA WITH TOMATOES AND HERBS - EASY ITALIAN RECIPES
From keepingitsimpleitalian.com
OLIVE OIL PASTA - HOME - THESTAYATHOMECHEF.COM
From thestayathomechef.com
POMODORINI PENNE – A SIMPLE PASTA DISH WITH CHERRY TOMATOES
From simplevegetariandishes.com
PASTA POMODORINI RECIPE - FOOD.COM | RECIPE | RECIPES, HOW TO …
From pinterest.com
EVOO SEASONING - THERESCIPES.INFO
From therecipes.info
PASTA WITH TOMATOES, FETA, AND HERBS - THE PASTA SHOPPE
From pastashoppe.com
GARLIC BUTTER AND BURST TOMATO SPAGHETTI WITH FRESH HERBS
From fortheloveofcooking.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love