Island Ginger Hurricane Recipes
HURRICANE COCKTAIL
Our tropical, rum-based hurricane cocktail is easy to make and sure to get your party started. Garnish with orange and cocktail cherries for a kitsch touch
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker with ice then add the rums. Scoop the flesh and seeds from the passion fruit and add to the shaker along with the orange and lemon juices, sugar syrup and grenadine.
- Shake well until the outside of the cocktail shaker feels icy cold. Fill two hurricane glasses with fresh ice then double strain the drink into the prepared glasses.
- Garnish each one with an orange slice skewered onto a cocktail stick and a couple of cocktail cherries.
Nutrition Facts : Calories 215 calories, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
HURRICANE
You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
- Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.
JUSTIN AND CHRISTINE'S HURRICANE PORK
My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.
Provided by CandiedChristine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
- Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
- Cover and cook on Low for 8 hours. Season with salt and black pepper.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 20.6 g, Cholesterol 57.3 mg, Fat 9.2 g, Fiber 2.4 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 139.5 mg, Sugar 16.6 g
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