Chocolate Gravy A Southern Tradition On Biscuits Recipes

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CHOCOLATE GRAVY AND BISCUITS



Chocolate Gravy and Biscuits image

This recipe of Chocolate Gravy has been around for years. It's perfect for a sweet breakfast.

Provided by The Southern Lady

Categories     Breakfast

Number Of Ingredients 9

3/4 cup sugar
3 tablespoons cocoa
1/4 cup all-purpose flour
1 1/2 cups carnation evaporated milk
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter or margarine
Nuts (optional)

Steps:

  • In a medium saucepan, stir together sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a little at a time until ingredients are wet. Cook over medium heat, stirring constantly, until mixture thickens. (This will burn easily so be sure to stir). Remove from heat and stir in butter and vanilla until smooth. Pour into a bowl and top with nuts if desired. Serve over warm biscuits.

SOUTHERN-STYLE CHOCOLATE GRAVY



Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

BISCUITS AND CHOCOLATE GRAVY



Biscuits and Chocolate Gravy image

Provided by Virginia Willis

Categories     dessert

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon fine sea salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into bits and chilled
3/4 to 1 cup buttermilk
3/4 cup sugar
3 tablespoons all-purpose flour
1/4 cup cocoa powder
2 cups 2-percent or whole milk
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside. In a bowl, combine 2 cups of the flour, the baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
  • Place the remaining 1 cup flour in a shallow bowl. Spray a medium ice-cream scoop or tablespoon with nonstick spray. Scoop up some biscuit dough and drop it into the flour. Sprinkle flour over the top and roll the dough gently in the flour. Shake off excess flour and shape the dough into a round. Place it in the prepared cake pan. Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan. (This will keep them soft and tender.) Bake until golden brown, 12 to 15 minutes. Transfer the pan to a rack to cool just slightly. Serve warm.
  • For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain. Whisk in the milk until well combined. Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts. Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.

CHOCOLATE GRAVY AND BISCUITS



Chocolate Gravy and Biscuits image

Of course you can have chocolate for breakfast! Shake things up with this favorite southern breakfast dish of chocolate gravy. This recipe features butter, flour, coco and milk. Served on top of hot flaky biscuits, everyone will be cheering for more!

Provided by Paula Deen

Categories     baking     Brunch     comfort food     dessert     entertaining     kid friendly     southern cooking     sweets

Time 20m

Yield 8-10

Number Of Ingredients 11

3 cups plus 2 tablespoons all purpose flour
2/3 cup plus 2 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plus more for pan vegetable shortening
1 cups buttermilk
1/4 cup melted unsalted butter
1/4 cup melted, plus 1/3 stick butter
1/3 cup cocoa
2 cups whole milk

Steps:

  • Preheat the oven to 450 degrees F.
  • In a medium bowl, combine the 3 cups flour, 2 tablespoons sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the buttermilk, a little at a time, stirring constantly until well mixed.
  • Turn the dough out onto a lightly floured surface. Knead lightly 2 or 3 times. Roll out the dough with a floured rolling pin to 1/2-inch thickness. Cut dough into circles with a 2-inch cutter.
  • Place the biscuits in a greased iron skillet. Gently press down the top of the biscuits. Brush the biscuits with half the 1/4 cup melted butter and bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining melted butter. Split the biscuits in half and ladle Chocolate Gravy over the hot biscuits.
  • Chocolate Gravy:
  • Heat 1/3 stick butter in a cast iron skillet over low heat. Mix in 2/3 cup sugar, 2 teaspoons flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.

CREAM CHEESE BISCUITS WITH CHOCOLATE GRAVY



Cream Cheese Biscuits With Chocolate Gravy image

Bringing together a South Carolina favorite with a Kentucky tradition. This "gravy" is really just a chocolate sauce used to top biscuits in the mountains of Kentucky. These biscuits are a southern favorite and extremely popular in Charleston with their fluffy texture and moist crumb.

Provided by AbsurdBookNerd

Categories     Sauces

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
3/4 teaspoon baking soda
4 ounces cream cheese, cut into 1/2-inch pieces and frozen for 30 minutes
4 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen for 30 minutes
1 cup and 1 tbs buttermilk
1 cup sugar
1/2 cup all-purpose flour
6 tablespoons Dutch-processed cocoa powder
1/4 teaspoon salt
4 cups whole milk
1 teaspoon vanilla extract

Steps:

  • Biscuits:.
  • Adjust oven rack ti middle position and heat oven to 450 degrees, Line baking sheet with parchment paper. Pulse all purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter in food processor until mixture resembles coarse meal, about 15 pulses. Transfer flour mixture to large bowl. Stir in buttermilk until combined (dough may appear slightly dry).
  • Turn out dough onto lightly floured counter and knead briefly until dough comes together. Roll dough into 8 by 6 inch rectangle, about 3/4 inch thick. Cut into twelve 2-inch squares and transfer to prepared baking sheet. Bake until light brown, 12-15 minutes. Transfer to wire rack to cool for 5 minutes. Serve warm.
  • To Make Ahead: Unbaked cut biscuits can be refrigerated on baking sheet, covered with plastic wrap, for up to one day. To finish, heat oven to 450 degrees and bake as above.
  • Chocolate Gravy:.
  • Whisk sugar, flour, cocoa, and salt together in larger saucepan. Slowly whisk in milk until smooth. Bring to simmer over medium heat, stirring constantly, and simmer until thickened, 2-3 minutes. Remove from heat and whisk in vanilla. Serve over biscuits.

Nutrition Facts : Calories 338.2, Fat 10.6, SaturatedFat 6.2, Cholesterol 29.5, Sodium 500.5, Carbohydrate 54.1, Fiber 1.8, Sugar 23.3, Protein 7.9

CHOCOLATE GRAVY .. A SOUTHERN TRADITION ON BISCUITS



CHOCOLATE GRAVY .. a southern tradition on biscuits image

My neighbor from ALabama, asked me if I ever tried CHOCOLATE GRAVY!! "CHOCOLATE GRAVY!) says I ..thinking this s a joke! LOL Well ladies it's true. There really is .. and right up my alley!! Yes sir re bob!! MY kind of food...... I could put chocolate on almost any thing,........well almost anything! LOL !

Provided by Nancy J. Patrykus @Finnjin

Categories     Chocolate

Number Of Ingredients 7

4 - biscuits, frozen or your home maderecipe
1/4 cup(s) sugar
2 tablespoon(s) cocoa
1 tablespoon(s) flour
3/4 cup(s) milk
1/2 teaspoon(s) vanilla
4 teaspoon(s) butter

Steps:

  • Bake biscuits, of your choice. In a medium saucepan, stir together sugar, cocoa, and flour. Whisk in the milk. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat. Stir in butter and vanilla until melted and smooth. Spoon gravy over split cooked biscuits on your plate. ENJOY......
  • ? Families are like fudge - mostly sweet, with a few nuts. ?

SOUTHERN STYLE CHOCOLATE GRAVY



Southern Style Chocolate Gravy image

Yes, you can have chocolate for breakfast! Served on warm flaky biscuits or homemade drop biscuits, this is sure to be a special treat.

Provided by ame2sky

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup cocoa
3 tablespoons flour
3/4 cup sugar
2 cups milk
1 tablespoon butter
2 teaspoons vanilla

Steps:

  • Whisk together the cocoa, flour, and sugar until there are no lumps.
  • Add the milk and whisk until well incorporated.
  • Add mixture to saucepan and cook over medium heat stirring frequently until mixture is a thick gravy like consistency.
  • Take off heat and add vanilla and butter and stir until incorporated.
  • Serve immediately over hot steaming biscuits!

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