Grandmas Favorite Hot Cross Buns Recipes

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GRANDMA'S FAVORITE HOT CROSS BUNS



Grandma's Favorite Hot Cross Buns image

My husband's Grandma used to make these every year for Good Friday, and I carry on the tradition with my own version of her recipe. I make 6 dozen every year, and they all disappear. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Time 1h

Yield 6 dozen.

Number Of Ingredients 16

4 packages (1/4 ounce each) active dry yeast
3 cups warm 2% milk (110° to 115°)
2 cups canola oil
8 large eggs, room temperature
4 large eggs, room temperature, separated
1-1/3 cups sugar
4 teaspoons ground cinnamon
3 teaspoons salt
2 teaspoons ground cardamom
13 to 15 cups all-purpose flour
2-2/3 cups raisins
2 teaspoons water
ICING:
3 cups confectioners' sugar
2 tablespoons butter, melted
4 to 5 tablespoons 2% milk

Steps:

  • In a very large bowl, dissolve yeast in warm milk. Add oil, eggs, egg yolks, sugar, cinnamon, salt, cardamom, yeast mixture and 10 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a lightly floured surface. Cover and let rest 10 minutes. Divide into 72 pieces; shape each into a ball. Place 2 in. apart in 4 greased 15x10x1-in. baking pans. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 375°. Combine egg whites and water; brush over tops. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. For icing, combine confectioners' sugar, butter and enough milk to achieve desired consistency. Pipe a cross on top of each bun.

Nutrition Facts : Calories 219 calories, Fat 8g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 120mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.

HOT CROSS BUNS I



Hot Cross Buns I image

Hot cross buns! Hot cross buns!

Provided by LITSTER5

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h

Yield 12

Number Of Ingredients 16

¾ cup warm water (110 degrees F/45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
¼ cup white sugar
⅜ teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
¾ cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
½ cup confectioners' sugar
¼ teaspoon vanilla extract
2 teaspoons milk

Steps:

  • Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
  • When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
  • Punch down on floured surface, cover, and let rest 10 minutes.
  • Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
  • Mix egg yolk and 2 tablespoons water. Brush on balls.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
  • To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.

Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g

MOM'S BEST HOT CROSS BUNS



Mom's Best Hot Cross Buns image

I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl, I used to help her make these buns.

Provided by Taste of Home

Time 1h

Yield 1 dozen.

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 tablespoon plus 1/2 cup sugar, divided
1 cup warm milk (110° to 115°)
1/4 cup butter, softened
1/4 cup raisins
1 egg
1/4 teaspoon salt
3-1/2 to 3-3/4 cups all-purpose flour
ICING:
2/3 cup confectioners' sugar
1 teaspoon butter, softened
1/4 teaspoon vanilla extract
2 to 3 teaspoons milk

Steps:

  • In a large bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt and remaining sugar; beat until smooth. Stir in enough flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until browned. Remove from the pan to a wire rack to cool., For icing, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a piping consistency. Pipe an "X" on top of each bun.

Nutrition Facts :

HOT CROSS BUNS



Hot Cross Buns image

Shhh don't tell Mom I have posted the secret recipe here. I will be in the doghouse, she doesn't share this with anyone but I feel more people should be trying these. They are the best, far out does my grandma's and my aunts. Mom donates a pan of these for the local 4-H Cake Bingo every Easter. Someone should have kept track over the last 20 some years how much her buns have raised for the club.. Follow Instructions carefully. Time does not include resting rising time.

Provided by KennKonn

Categories     Yeast Breads

Time 50m

Yield 24 buns, 24 serving(s)

Number Of Ingredients 13

4 1/2 teaspoons yeast (2 pkgs of yeast)
1 tablespoon white sugar
1 cup milk, scalded and cooled to warm
1 cup water, lukewarm
6 tablespoons Crisco shortening
1/2 cup white sugar
3 eggs
1 1/2 cups raisins
1 tablespoon cinnamon
1 1/2 teaspoons salt
6 cups white flour, Maybe a bit more if needed
1 egg yolk
2 tablespoons water

Steps:

  • Mix yeast, sugar and scalded cooled down milk and water together and set aside till yeast starts to bubble.
  • In mixer mix shortening and sugar together and add one egg at a time mixing in completely before adding another egg. Mix well after last egg.
  • Sift 6 cups of flour into separate bowl.
  • Mix 3 cups of flour into the yeast mixture, mix till smooth.
  • Add Raisins.
  • Add shortening, sugar and egg mixture.
  • Take one cup of flour and add salt and cinnamon to it and mix it into dough. (To stop the cinnamon from lumping up in the dough).
  • Knead in remaining cups of flour till dough is smooth.
  • Place in greased bowl and allow to rise until double in size.
  • Form buns then using clean scissors snip a cross into the tops of each bun.
  • Beat egg yolk and water together and brush over tops of each bun.
  • Bake at 400 for 15-20 minutes.
  • When cooked and cooled use piping bag and form cross with your favorite white icing.

Nutrition Facts : Calories 208, Fat 4.7, SaturatedFat 1.4, Cholesterol 31.6, Sodium 161.9, Carbohydrate 36.8, Fiber 1.6, Sugar 10.2, Protein 5

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