Honeyed Peanut Butter Wrap Ups Recipes

CRUNCHY PEANUT BUTTER WRAPS

Crunchy Peanut Butter Wraps image

We made these last night for a quick snack and they were great. Loved the tartness of the apple with the crunch of the granola Cereal. The amounts of all the ingredients can be adjusted for personal preference.

Provided by Nimz_

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (7 -8 inch) flour tortillas
1/3 cup peanut butter
1 cup chopped granny smith apple
1/4 cup oats & honey granola cereal

Steps:

Spread peanut butter over each tortilla.
Warm in the microwave for 10-15 seconds(optional).
Sprinkle with chopped apple and granola.
Roll up tortillas and cut in half.
Enjoy.

PEANUT BUTTER AND BANANA WRAPS

Peanut Butter and Banana Wraps image

Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1/2 cup creamy peanut butter
4 whole wheat or regular flour tortillas (8 to 10 inches in diameter)
1/4 cup honey
2 small bananas, sliced
1/4 cup miniature semisweet chocolate chips, if desired

Steps:

Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
Roll up tortillas. Secure with toothpicks.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg

PEANUT BUTTER AND HONEY SANDWICH

Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories Main Dish Recipes Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

PEANUT BUTTER, BUTTER & HONEY SPREAD

Peanut Butter, Butter & Honey Spread image

This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.

Provided by CRYSTALINA Haldeman

Categories < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup creamy peanut butter
1/2 cup softened butter
1/2 cup honey

Steps:

Combine ingredients, mix well.
Store in refridgerator.

PEANUT BUTTER, HONEY AND CHOCOLATE CHIP WRAP

Peanut Butter, Honey and Chocolate Chip Wrap image

I made this for my 7 year old and 3 year old today. One loved it, and the other said, "Who puts chocolate and peanut butter together?" LOL My 3 year old ate it all, and she never finishes her lunches. I cut mine into little bites and tried adding raisins on top for eyeballs so I could call them "bug wraps." Of course, they didn't stick to the tortilla without the peanut butter mooshing out, and she looked at me like I was slightly off my rocker for all my effort. sniff I wanted my kids to have the protein in peanut butter, and the chocolate chips were meant to entice them to keep eating. This would even work for breakfast, I would think. Amounts are approximate since I went with what looked right at the time. Remember, honey is not safe for kids younger than 3 (botulism risk). I hope you like this!

Provided by Burned Toast

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 tortilla, 6-inch to 8-inch
1 -1 1/2 tablespoon peanut butter (I use creamy)
1 teaspoon honey
6 -10 semi-sweet chocolate chips

Steps:

Warm the tortilla on a microwave safe plate for 7 seconds. You can skip this, but the tortilla might crack.
Spread peanut butter in a straight line down one side of the tortilla. Do not use too much or it will be a mess to eat.
Drizzle honey over peanut butter. Add a bit to the opposite (not coated in peanut butter) edge of the tortilla to help the wrap stick together.
Sprinkle chocolate chips over peanut butter and honey.
Starting on the peanut butter coated side, tightly roll the tortilla. Press down the edge to seal it closed. Leave whole or cut into bite-size pieces. Enjoy!

Nutrition Facts : Calories 347.1, Fat 14.3, SaturatedFat 3.5, Sodium 519.2, Carbohydrate 46.6, Fiber 3.3, Sugar 10.1, Protein 10

HONEY-ROASTED PEANUT THUMBPRINTS

Honey-Roasted Peanut Thumbprints image

A peanut butter and jelly sandwich in cookie form, these nostalgic treats are just as appealing to grown-ups as they are to kids. Using a combination of honey-roasted and salted peanuts gives them a sweet-salty complexity, while a shot of citrus zest adds brightness. Feel free to substitute other jam flavors for Concord grape. But don't use jelly: It's too thin and will melt right out of the cookies as they bake.

Provided by Melissa Clark

Categories cookies and bars, dessert

Time 25m

Yield About 3 dozen cookies

Number Of Ingredients 11

Ingredients

1 2/3 cups/230 grams chopped honey-roasted peanuts
2 cups/250 grams all-purpose flour
1/2 cup/110 grams dark brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
1 cup/225 grams unsalted butter (2 sticks), cold and cut into 1-inch cubes
2 large eggs, separated
1 tablespoon vanilla extract
1 1/2 teaspoons lemon or orange zest
2/3 cup/95 grams chopped salted, roasted peanuts (or use more honey-roasted peanuts)
About 1/2 cup/160 grams Concord grape jam (or other thick jam)

Steps:

Heat oven to 350 degrees. Line 3 baking sheets with parchment paper or lightly grease them.
In the bowl of a food processor, pulse together 1 cup peanuts and 1/2 cup flour until the nuts are coarsely ground. Pulse in remaining flour, sugar, salt and nutmeg, then add the butter and pulse until the mixture is crumbly. Pulse in the egg yolks, vanilla extract and zest. Continue to pulse until the dough is well combined and starts to clump (but doesn't form a ball).
Working with 1 tablespoon of dough at a time, form the mixture into 1-inch balls.
Put the egg whites in a shallow bowl, then beat them lightly with a fork until frothy. Put the remaining 2/3 cup chopped honey-roasted peanuts in another shallow bowl, and stir in the salted, roasted peanuts.
Dunk each ball of dough first in egg whites, then in the nuts, rolling to coat the balls well. Place the balls on the baking sheets 2 inches apart. Using your thumb, press an indentation in the center of each round of dough.
Using a small spoon (an espresso spoon works well), fill the indentations with jam. Bake until the edges of the cookies are just golden, 12 to 18 minutes. Transfer to a wire rack to cool.

HONEY PEANUT BUTTER RECIPE BY TASTY

Honey Peanut Butter Recipe by Tasty image

Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor

Provided by Tiffany Lo

Categories Snacks

Yield 12 servings

Number Of Ingredients 5

Ingredients

3 cups roasted unsalted peanut
2 tablespoons honey
salt, to taste
2 tablespoons canola oil
food processor

Steps:

NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
In a food processor, blend peanuts. Scrape down the sides when necessary.
When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
The mixture will turn into a ball and eventually even out.
Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
Pour into a jar, store in a refrigerator and use within one month.
Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams

PEANUT BUTTER & FRUIT WRAPS

Peanut Butter & Fruit Wraps image

Make and share this Peanut Butter & Fruit Wraps recipe from Food.com.

Provided by Dancer

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 8-inch fat-free flour tortillas (6 to 8 inches in diameter)
1/2 cup reduced-fat peanut butter
1/4 cup strawberry all-fruit spread or 1/4 cup pineapple spreadable fruit
2 medium bananas, thinly sliced (2 cups)
1/4 cup low-fat granola

Steps:

Spread tortillas with peanut butter, then with spreadable fruit.
Top with bananas.
Sprinkle with granola.
Roll up tortillas.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.6

HONEY PEANUT SQUARES

Honey Peanut Squares image

"I serve this soft, nutty candy every year at our Christmas open house," relates Norene Wright of Manilla, Indiana. "Honey roasted peanuts make this sweet treat even more special."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 4 dozen.

Number Of Ingredients 6

Ingredients

4 cups honey-roasted peanuts, divided
1 can (14 ounces) sweetened condensed milk
1 package (10 ounces) miniature marshmallows
1 package (10 ounces) peanut butter chips
1/2 cup butter, cubed
1/2 cup peanut butter

Steps:

Line a 13-in. x 9-in. pan with foil and coat with cooking spray. Sprinkle 2 cups peanuts in the pan. , In a saucepan, combine the milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour over peanuts; spread evenly. Sprinkle with remaining peanuts; press down. Cover and refrigerate for at least 45 minutes. , Lift foil out of pan; cut into squares. Store in an airtight container.

Nutrition Facts : Calories 185 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 104mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.