TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
TEXAS TURKEY BURGERS
Spicy Tex-Mex flavors deliver superb flavor to ground turkey burgers. Preparation is equally easy whether done under the broiler or on the grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 19m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 3/4 inch thick.
- Set oven control to broil. Place patties on rack in broiler pan. Broil with tops about 3 inches from heat 10 to 14 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Broil until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 34 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg
TEXAS TURKEY SOUP
I'm not really fond of soup, so I was a little hesitant to try this recipe. But after some adjustments over the years, I've come to love this one-of-a-kind turkey soup.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine the broth, turkey, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. , Return to a boil; add noodles. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender. , Combine cornstarch and water until smooth; add to soup. Bring to a boil; boil for 2 minutes, stirring constantly. Remove bay leaves.
Nutrition Facts : Calories 152 calories, Fat 3g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 692mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
BEAR'S BODACIOUS BEAN BONANZA
This soup has come through 25 years of evolution from a time when we were very hard up for food to get to this stage. There's a lot of stuff in here and offers a wide variety of flavors, colors and textures but the time taken to make it is well worth it. It will knock the feathers out of your bonnet. This recipe makes enough to feed a small tribe.
Provided by runningbear
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 4h30m
Yield 18
Number Of Ingredients 20
Steps:
- Place the dry 16 bean mix into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Bring the soaked beans to a boil in a large pot with enough water to cover. Add the diced jerky and simmer for about 2 hours.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into 1/2-inch pieces.
- Melt the butter in a skillet over medium heat, cook and stir the thawed lima beans in the butter until the beans are evenly browned, about 10 minutes.
- Stir the bacon, lima beans, garbanzo beans, kidney beans, green beans, wax beans, cream-style corn, ham, onions, bell peppers, carrots, celery, honey, molasses, and brown sugar into the pot with the cooked beans and jerky. Cook another 30 minutes or until the beans are tender.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.6 g, Cholesterol 27.4 mg, Fat 11.2 g, Fiber 13.4 g, Protein 21.6 g, SaturatedFat 3.9 g, Sodium 1041.7 mg, Sugar 17.4 g
FRANCIS BUTLER'S TEXAS TAMALE-STUFFED TURKEY
Francis Butler grew up on the family ranch and continues to preside over the dry, windy land. The lonesomeness of ranch life, she says, was offset by "group cooks" such as the annual Thanksgiving tamale making: "Wild turkey hunting has been a West Texas sport for as long as anybody remembers, and tamale-stuffed turkey may have been an early tip of the hat to the Mexican ranch hands who've been around for at least as long as the turkey. This recipe dates back to the early 1900s. I got it from a family whose grandmother was German but had been raised in Mexico. I make it most often in the cold months, but I've been known to put a tamale-stuffed turkey in the roasting pit in my time, as well. You can use commercial tamales, of course, but I like the two-day ritual of making tamales and then making the turkey. I always double or triple the tamales and freeze the extra. These days people use more barnyard turkey than they do wild. Before you go thinking that's a sorry thing, let me tell you this. You feed your chickens or turkey some chile peppers before you decide. That spicy sweet flavor gets into the meat and you know what they mean when they say it doesn't get any better." This stuffing is also delicious in chicken and squab. Serve with high-quality corn chips, salsa, and sour cream.
Provided by Molly O'Neill
Yield Serves 10 to 12
Number Of Ingredients 8
Steps:
- 1. Place an oven rack in the lower-center position and preheat the oven to 350°F. Set a large V-shaped roasting rack inside a shallow roasting pan.
- 2. Pulse the shallots, garlic, chiles, 1 teaspoon salt, and 1/2 teaspoon pepper in a food processor until finely chopped. With the food processor running, add the butter, one piece at time, and process until a paste forms.
- 3. In a large bowl, crumble the tamales and using a fork, stir in the corn. Season with salt and pepper to taste.
- 4. Pat the turkey dry. Using metal skewers or toothpicks, secure the neck skin to the back of the turkey, then tuck the turkey's wings behind its back.
- 5. Stuff the tamale mixture into the turkey's cavity and tie the legs together with butcher's twine. Place the turkey in the prepared rack, breast up, and rub with the butter mixture. Cover the turkey loosely with foil and roast for 1 hour, basting with pan drippings every 20 minutes.
- 6. Uncover and roast for 30 to 45 minutes, until the skin is well browned and an instant-read thermometer registers 175°F in the thighs and drumsticks and 165°F in the breast and stuffing.
- 7. Transfer the turkey to a serving platter or carving board and let rest for 30 minutes to 1 hour before serving.
- 8. Carve the turkey and serve with the tamale stuffing.
TEXAS TOAST TURKEY MELTS
Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just as good when the turkey is replaced with ham."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Butter 1 side of each slice of bread; place buttered side up on a baking sheet. Broil 5 in. from the heat for 3 minutes or until lightly toasted. Top with turkey; broil for 2 minutes or until heated through. Top each with 3 strips of bacon., Place cheese sauce in a microwave-safe dish. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until heated through. Pour over sandwiches.
Nutrition Facts : Calories 437 calories, Fat 32g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1732mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
GRILLED TEXAS TURKEY BURGERS
Put a southwestern spin on your next burger night with these 5-ingredient cheese- and chili-topped sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 21m
Yield 4
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Mix turkey, barbecue sauce and chilies. Shape mixture into 4 patties, each about 1 inch thick.
- Grill patties covered 4 to 6 inches from medium coals 14 to 16 minutes, turning once, until turkey is no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve on buns.
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg
WHOLE SMOKED TURKEY (TEXAS STYLE) (SOUTHWEST)
I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked recipe. It's not easy, but smoking turkeys is not for the faint of heart. Prep time does not include time spent in the brine. Unless you want turkey jerky, please don't attempt this recipe without brining the bird first--it will be very, very dry.
Provided by Pokey in San Antonio
Categories Whole Turkey
Time 9h
Yield 10-15 serving(s)
Number Of Ingredients 22
Steps:
- Combine first 12 ingredients in a pot and bring to a boil. Let cool.
- Rinse turkey, pat dry and brine over night, completely submerged in the brine.
- Rinse turkey and pat dry.
- Using a syringe, inject your favorite marinade. I use a store-bought Cajun sauce, made for injectors, but you could certainly make your own.
- Coat with oil, and season liberally with Cajun seasoning.
- Cover with plastic wrap and let sit in the fridge overnight.
- Remove and bring to room temperature while you're getting the smoker ready, following the manufacture's directions. Bring smoker up to 240 degrees. I like pecan or hickory. You could use almost any hard wood, but I do not recommend mesquite. It's too oily, and will be bitter after that long of a cooking period.
- Smoke bird for 6-8 hours, keeping the temperature between 220--240 degrees, until internal temperature of the bird reaches 180 degrees.
- Mop, rotate, and turn bird every 40-50 minutes. Add pieces of wood to keep temp up and smoke going.
- For the mop: Combine cider vinegar, water, celery salt, salt, pepper, and butter in a pot and bring to a boil. Remove and set aside.
- Remove, wrap in foil and let rest for 30 min before carving.
Nutrition Facts : Calories 1467.2, Fat 80.2, SaturatedFat 25.1, Cholesterol 580.1, Sodium 17700.1, Carbohydrate 7, Fiber 0.2, Sugar 6.3, Protein 167.1
SLOW COOKER PINTO BEAN BONANZA
I was fed up with searching for tasty slow cooker pinto recipes, so I mixed and matched and came up with my own. This recipe is fresh from bachelorhood, yet so good. Imagine the warm goodness of semi-spicy pintos oozing over steaming brown rice and cheese. It's the perfect combo of flavor and value. Enjoy, and let me know how it can be improved!
Provided by Danger-Men-Cooking
Categories Meat and Poultry Recipes Pork
Time 10h5m
Yield 6
Number Of Ingredients 16
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from heat; crumble bacon when cool.
- Bring water to a boil in a large saucepan, and stir in pinto beans. Simmer over medium-low heat until the beans soften, about 30 minutes; pour beans and water into a slow cooker. Stir in the bacon and bacon drippings, kielbasa, ranch-style beans, tomato paste, dried onion, apple cider vinegar, pickled jalapeno, sugar, salt, garlic powder, onion powder, and paprika. Set the cooker to Low, and cook until pinto beans are very tender, 9 to 10 hours.
- About 5 minutes before serving, stir in chopped green pepper. Serve topped with chopped green onion.
Nutrition Facts : Calories 514.4 calories, Carbohydrate 68.5 g, Cholesterol 31.3 mg, Fat 15.6 g, Fiber 16.3 g, Protein 25.6 g, SaturatedFat 5.1 g, Sodium 2187.9 mg, Sugar 13.3 g
PARFAIT: BREAKFAST BONANZA RECIPE BY TASTY
Here's what you need: Great Value® Greek Yogurt, granola, fresh mixed fruit, maple syrup, Great Value® Dark Chocolate
Provided by Codii Lopez
Categories Snacks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread the yogurt evenly in the bottom of a trifle glass. Top with the granola, fruit, maple syrup, and dark chocolate.
- Enjoy!
Nutrition Facts : Calories 778 calories, Carbohydrate 108 grams, Fat 26 grams, Fiber 11 grams, Protein 34 grams, Sugar 74 grams
TEXAS TURKEY BONANZA
Received this in an email; originally posted by Better Holmes & Gardens. Recipe states: "The big flavors of this Texas-inspired turkey will surprise you with how easy it is to prepare. The slow cooker does most of the work for you. All you have to do is have the meat and vegetables ready, add them to the slow cooker, turn it on and go about your day. Top each serving with a tablespoon of lime sour cream for added flavor."
Provided by AZPARZYCH
Categories Beans
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sort through peas to remove any pebbles or other foreign matter. Rinse peas. In a large saucepan combine peas and the 5 cups of the water. Bring to boiling; reduce heat. Cook, uncovered, for 10 minutes. Remove from heat. Drain and rinse peas.
- In a 4- or 4-1/2-quart slow cooker combine peas, the remaining 3 cups water, the quartered jalapeno peppers, sage, and salt. Top with meat.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- If using low-heat setting, turn to high-heat setting. Stir squash into mixture in cooker. Cover and cook for 30 minutes more. Sprinkle each serving with red onion and cilantro. If desired, top with Lime Sour Cream and chopped jalapeno pepper. Makes 6 servings.
- Lime Sour Cream: In a small bowl combine 1/2 cup light dairy sour cream, 1/2 teaspoon finely shredded lime peel, and 1 tablespoon lime juice. Cover and chill before serving.
Nutrition Facts : Calories 325.3, Fat 6.9, SaturatedFat 1.9, Cholesterol 51.5, Sodium 457.5, Carbohydrate 37.1, Fiber 7, Sugar 6, Protein 29.5
More about "texas turkey bonanza recipes"
TEXAS TURKEY BONANZA | BETTER HOMES & GARDENS
From bhg.com
Calories 144 per serving
TURKEY TEXAS HASH RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
TEXAS SMOKED TURKEY BREAST - TEXAS ORIGINAL BBQ PITS
From texasoriginalpits.com
A TEXAS TURKEY DAY FEAST – TEXAS FARM BUREAU – TABLE TOP
From tabletop.texasfarmbureau.org
STATE FAIR OF TEXAS PRIZE WINNING RECIPES COOKBOOK 1985
From bonanza.com
TEXAS STYLE TURKEY JERKY RECIPE – JERKY.COM
From jerky.com
ORDER SMOKED TURKEY TEXAS - THERESCIPES.INFO
From therecipes.info
TEXAS ROAST TURKEY RECIPE | MYRECIPES
From myrecipes.com
MONTEREY CHICKEN | BONANZA COPYCAT - FOOD MEANDERINGS
From foodmeanderings.com
TEXAS TURKEY CHILI - HOMESICK TEXAN
From homesicktexan.com
OUR VERY FAVORITE RECIPES FOR A TEXAN THANKSGIVING – …
From texasmonthly.com
TEXAS STYLE SMOKED TURKEY RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
COOKING WILD TURKEY - TEXAS
From tpwd.texas.gov
TEXAS TURKEY BONANZA | HEARTH AND HOME
From hearthandhome.proboards.com
TEXAS EVER RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
TEXAS STYLE SMOKED TURKEY BREAST RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
HOW TO BRINE A TURKEY - TEXAS COOKING
From texascooking.com
THE BEST TURKEY IN TEXAS – TEXAS MONTHLY
From texasmonthly.com
TEXAS TOAST TURKEY SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
COPYCAT BONANZA CHICKEN MONTEREY - THIS LIL PIGLET
From thislilpiglet.net
TWO GREAT RECIPES FOR YOUR GREENBERG TURKEY LEFTOVERS - TEXAS BBQ …
From texasbbqposse.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
TEXAS TURKEY SPAGHETTI SQUASH BAKE | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
RECIPE - MEATLOAF - BONANZA BOOMERS
From bonanzaboomers.com
TURKEY BREAST - CENTRAL TEXAS STYLE - THE VIRTUAL WEBER BULLET
From virtualweberbullet.com
TEXAS TOAST TURKEY CLUB SANDWICH RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
TEXAS TURKEY CHILI | RACHAEL RAY IN SEASON
From rachaelraymag.com
TEXAS TURKEY CHILI RECIPE FROM H-E-B
From heb.com
ALTON BROWN'S TURKEY BRINE AND ROASTING RECIPE | BON APPéTIT
From bonappetit.com
BAKED BEANS BONANZA - RECIPE | COOKS.COM
From cooks.com
THANKSGIVING CORNBREAD STUFFING RECIPE – TEXAS STYLE
From texasbytexans.com
WHAT HAPPENED TO ALL THE BONANZA STEAKHOUSE RESTAURANTS?
From wideopeneats.com
TEXAS SMOKED TURKEY BREAST PELLET GRILL - GRILLING 24X7
From grilling24x7.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #vegetables #american #southwestern-united-states #tex-mex #crock-pot-slow-cooker #seasonal #meat #equipment
You'll also love