Moms Party Mix Recipes

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MOM'S PARTY MIX



Mom's Party Mix image

Provided by Allison Lancaster

Number Of Ingredients 11

2 Cups Crispix Cereal Dry
2 Cups Corn Chex Cereal Dry
2 Cups Pretzel Rods
1 1/2 Cups Honey Nut Cheerios
1 1/2 Cups Cheese Its Crackers
1 1/2 Cups Cashews or mixed nuts
1 Stick Melted Unsalted Butter
1/3 Cup Worcestershire Sauce
1/8 tsp Garlic Salt or Powder
1/8 tsp Onion Powder
1/4 tsp Season Salt or Regular Salt

Steps:

  • Preheat oven to 200 degrees
  • Mix your melted butter, Worcestershire sauce, garlic salt, onion powder, season salt together in a bowl. Set aside
  • Add all cereals, crackers, nuts and pretzels to a large baking pan
  • Drizzle melted butter mixture over top of cereal mixture
  • Mix well, but be careful not to break up the cereal (be sure to mix really good in the bottom of the pan!)
  • Bake at 200 for 15 minutes, remove from the oven and stir again
  • Bake at 200 for 2 more 15 minute intervals, stirring between each interval.
  • Turn off oven and leave party mix in oven while it cools.
  • Enjoy!

MOM'S AMPED UP SNACK MIX



Mom's Amped Up Snack Mix image

Provided by Valerie Bertinelli

Time 30m

Yield 12 to 15 servings

Number Of Ingredients 7

3 cups honey-sweetened corn cereal squares
3 cups Cheddar cheese crispy cracker chips
2 cups mini pretzel twists
1 cup wasabi peas
1 cup mixed nuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
1 stick (8 tablespoons) unsalted butter, melted

Steps:

  • Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
  • Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
  • Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.

MOM'S PARTY POTATOES



Mom's Party Potatoes image

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

MOM'S AMPED-UP SNACK MIX



Mom's Amped-Up Snack Mix image

Nothing fancy but impossibly addictive, this old-fashioned snack is included here for sentimental reasons. My mom made this for my dad's weekly poker games. She used Corn, Wheat, and Rice Chex, peanuts, and pretzels. My job was to carry the bowls into the game. I now make my own variation with wasabi peas, mixed nuts, packaged ramen, melted butter, and other goodies (though you can substitute fun ingredients until you find your own magic mix). When I bring it out during a football game, or a family gathering, or before a party, my husband literally whimpers, "Please, please, don't do this to me." It's the happiest protest you've ever heard. One secret I insist on: Always use the honey-sweetened corn cereal for that little extra sweet 'n' salty combination. And one other secret: Double the recipe and watch the smiles when they ask for more.

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 12 to 15 servings

Number Of Ingredients 7

1 package soy sauce-flavor ramen noodle soup
3 cups honey-sweetened corn cereal squares
3 cups Cheddar cheese crispy cracker chips
2 cups mini pretzel twists
1 cup wasabi peas
1 cup mixed nuts
1/2 cup unsalted butter, melted

Steps:

  • Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper. Break the noodles from the ramen noodle soup into small pieces, and reserve the seasoning packet for use in Step 3.
  • Stir together the cereal, cheese cracker chips, pretzels, peas, nuts, and ramen noodle pieces in a large bowl.
  • Stir the reserved seasoning packet from the ramen noodle soup into the melted butter. Pour over the cereal mixture, and toss to coat. Spread the mixture evenly between the prepared baking sheets.
  • Bake until golden brown, about 12 minutes. Cool completely, about 10 minutes, before serving.

MOM'S CHEX MIX



Mom's Chex Mix image

This is the recipe my grandmother used. My mom was making it for me long before you could buy it in the store.

Provided by Avery

Categories     Lunch/Snacks

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 12

12 ounces Rice Chex (1 box)
12 ounces Corn Chex (1 box)
24 ounces Wheat Chex (1 box)
10 1/2 ounces Cheerios toasted oat cereal
16 1/2 ounces pretzel nuggets
1 (15 1/4 ounce) box pretzel sticks
garlic toast crouton
1 lb mixed nuts
1 cup oil
4 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon seasoning salt

Steps:

  • Mix up dry ingredients in a large wok or casserole dish.
  • Mix up seasoning seperately, then pour over the top of the dry ingredients.
  • Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).

Nutrition Facts : Calories 770.7, Fat 31.3, SaturatedFat 4.4, Sodium 1517.3, Carbohydrate 114.6, Fiber 10.9, Sugar 11.5, Protein 17

PARTY MIX



Party Mix image

Make and share this Party Mix recipe from Food.com.

Provided by Lavender Lynn

Categories     Christmas

Time 2h30m

Yield 30 serving(s)

Number Of Ingredients 13

1 (10 ounce) bag pretzels, sticks
1 (12 7/8 ounce) box Rice Chex
1 (12 7/8 ounce) box Wheat Chex
1 (15 ounce) box Cheerios toasted oat cereal
1 (10 ounce) can cashews
1 (11 1/2 ounce) can mixed nuts
1 cup butter or 1 cup margarine
1 cup canola oil
1 teaspoon Tabasco sauce
1 tablespoon liquid smoke
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
1 tablespoon celery salt

Steps:

  • Melt butter in pan and add oil and all the other spices.
  • Put the first 6 ingredients in a very large pan or bowl.( large enough to add liquid and mix up gently).
  • Pour liquid mix over cereal mix.
  • Bake AT 200°F for 2 hours.

Nutrition Facts : Calories 577.1, Fat 39, SaturatedFat 8.2, Cholesterol 16.3, Sodium 819.5, Carbohydrate 51.3, Fiber 7.2, Sugar 5.3, Protein 12.8

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