Grandmas Rivels Recipes

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GRANDMA'S RIVELS



Grandma's Rivels image

This will forever be a soup that makes me think of my grandma. Rivels are kind of simple little dumplings dropped into any flavor of broth. When I asked my grandma how to make it, she said, "take some eggs and some flour, a little salt, and rivel 'em up!" We often ate this soup with bbq grilled chicken during the summer. (When I was younger we always had chicken rivels, but recently I made a stock with the ham bone from christmas, added some ham soup base, and diced up some leftover ham to add in. This also produced great results!)

Provided by MariaMiller

Categories     Low Cholesterol

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups all-purpose flour
2 large eggs
1/4 teaspoon salt
10 cups chicken broth

Steps:

  • Bring broth to a boil while you make the rivels.
  • To make rivels:
  • Put flour and salt in a bowl.
  • In a separate bowl, scramble eggs with a fork.
  • Add eggs to flour/salt mixture and "rivel 'em up" (just stir around with a fork until mixture becomes crumbly).
  • Drop by small handfuls into boiling broth.
  • Boil for 15 minutes and enjoy!
  • **If the broth isn't flavorful enough, add some chicken soup base.
  • **You can pinch some of the dough together to get bigger "rivels".
  • **You can also add cooked chicken to the soup.
  • **Also works well with ham or beef broth.

Nutrition Facts : Calories 240.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 70.5, Sodium 1393.1, Carbohydrate 33.4, Fiber 1.1, Sugar 1.4, Protein 14.5

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Top Asked Questions

How do you make Rivel?
1 Combine flour and salt in a mixing bowl. 2 Mix in egg, using hands if desired, to make a cornmeal like dough. 3 Drop bits of dough into boiling soup. 4 Cook 10 minutes in boiling soup. 5 Serve the Rivels with the soup in bowls. Did you make this recipe? How do you pronounce rivel? River is pronounced like so: ri-vuhl.
How did Grandma use Rivels?
Grandma used rivels in many ways. She plopped them into soups to make them more substantial--sometimes merely meat or vegetable broths, perhaps delicately enhanced with spring greens and herbs, other times hearty chicken and corn chowders, or ham and bean soups.
How do you make Rivels for fried eggs?
PER SERVING % DAILY VALUE Bring broth to a boil while you make the rivels. Put flour and salt in a bowl. In a separate bowl, scramble eggs with a fork. Add eggs to flour/salt mixture and "rivel 'em up" (just stir around with a fork until mixture becomes crumbly).
How do you make Rivel soup?
Combine flour and salt in a mixing bowl. Mix in egg, using hands if desired, to make a cornmeal like dough. Drop bits of dough into boiling soup. Cook 10 minutes in boiling soup. Serve the Rivels with the soup in bowls. Did you make this recipe? How do you pronounce rivel? River is pronounced like so: ri-vuhl.

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