Lord Of The Wings Chicken Wings Recipes

CLASSIC HOT WINGS

Steps:

• Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
• Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
• Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

LORD OF THE WINGS (CHICKEN WINGS)

Steps:

• Chicken "Wings" with Honey-Garlic Marinade: Whisk together all marinade ingredients in a medium bowl.
• Set aside.
• Cut each chicken thigh in half.
• Place chicken pieces in a large, heavy-duty, resealable plastic bag.
• Add 1/2 the marinade to bag (reserve remaining marinade).
• Turn bag several times to coat chicken with marinade.
• Marinate in refrigerator for at least 2 hours or up to 24 hours.
• Preheat oven to 400ºF.
• Line a rimmed baking sheet with foil and fold or roll the chicken pieces into uniform oblong "wings."
• Place wings on baking sheet close together (touching), as this will help them hold their shape.
• Bake for about 10 minutes, until partially cooked and still pink in the middle.
• Meanwhile, preheat gas grill to medium-high heat.
• Brush grill rack lightly with oil or spray with cooking spray.
• Using tongs, transfer par-baked wings to grill and cook for about 2 to 3 minutes per side, basting often with reserved marinade.
• The more you baste, the better they taste!
• They should have some nice grill marks on them.
• Serve hot wings with cold blue cheese dip.
• Blue Cheese Dip: Whirl together all dip ingredients in the bowl of a mini food processor until almost smooth.
• The dip shouldn't be perfectly smooth like sour cream; it should have some texture, but no lumps.
• You can mash the blue cheese and mix the dip by hand, but it will be chunky.
• Cover and refrigerate until ready to serve.
• Keeps in the fridge for about two days.

SCOTT'S COAST-TO-COAST FAMOUS CHICKEN WINGS

Steps:

• Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
• Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
• Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.