CONTEST-WINNING GARDEN VEGETABLE MEDLEY
This side dish is a tasty way to use extra zucchini. The tomatoes and corn add color, while the oregano adds great flavor. Plus, it's so quick and easy to make.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion, salt, pepper and oregano in butter until onion is crisp-tender. Add the zucchini, tomatoes and corn. Cook until the vegetables are tender, about 8 minutes.
Nutrition Facts : Calories 138 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 487mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
SAUTEED VEGETABLE MEDLEY
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 as a side dish
Number Of Ingredients 4
Steps:
- Toss vegetables together in a medium bowl.
- In a medium saute pan, heat the butter and water together over medium heat. Add the vegetables to the pan and turn the heat to medium high. Toss the vegetables, by gently moving the pan back and forth over the flame. Cook the vegetables for 3 to 4 minutes, or until heated through. Season with salt and pepper. Transfer the vegetables to a serving bowl and serve immediately.
- Cook the vegetables in 1 to 2 tablespoons extra virgin olive oil or butter, without the water. Do this over high heat and brown and crisp the vegetables slightly.
- Add 1 to 2 teaspoons of minced garlic, minced shallot, a teaspoon of grated peeled fresh ginger to the pan before adding the vegetables. - Enhance the vegetables at the end of cooking with a tablespoon or so of minced fresh herbs, like chopped flat-leaf parsley, dill, mint, basil, cilantro, or thyme.
- Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water, and put a colander or strainer in it. Add the vegetable to the boiling water and cook, uncovered, until crisp tender, or the desired degree of doneness. Scoop the vegetable from the water and immediately put them in the ice water, to stop the cooking and set their color. Cool and drain, and use as desired. When blanching a mix of vegetables, don't cook them together since they may not all cook at the same time. Start with the lightest colored or mildest flavored vegetable, and blanch and refresh each vegetable, one after the other, until cooked as desired.
VEGETABLE MEDLEY
A vegetable medley that is soooo good!
Provided by UPPERAIRS
Categories Side Dish Vegetables
Time 2h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Coat the bottom of a 9x13 inch baking dish with oil. Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots. Sprinkle seasoning generously over all and cover dish with aluminum foil.
- Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
- Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 50.2 g, Fat 11.7 g, Fiber 8 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 10.4 g
ROASTED VEGETABLE MEDLEY
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Provided by Lorelei
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil.
- Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and drizzle with the remaining 1 tablespoon of olive oil. Continue baking until all of the vegetables are tender, about 30 minutes more. Once tender, remove from the oven, and allow to cool for 30 minutes on the baking sheet.
- Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Add the roasted vegetables, and toss to mix. Serve at room temperature or cold.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 34.6 g, Fat 5 g, Fiber 7.5 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 256.5 mg, Sugar 5.5 g
GARDEN VEGETABLE MEDLEY
I'm a vegetarian and enjoy experimenting with vegetable combinations. This relatively fat-free dish with squash, onion, green pepper, tomatoes and seasonings goes well with any meal.-Suzanne Pelegrin, Ocala, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut the yellow squash, zucchini, onion and green pepper into 2-in. x 1/2-in. strips. In a large skillet or wok, simmer vegetables, garlic and seasonings in broth over medium heat. Stir constantly until crisp-tender, about 7 minutes. Add tomatoes; heat through.
Nutrition Facts :
SIMPLE VEGETABLE MEDLEY
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Steam broccoli, cauliflower, green beans, and carrots in a vegetable steamer 5 to 10 minutes, or cook covered in a microwave with a little water until crisp-tender.
- Transfer to a large serving bowl. Add red pepper and mushrooms to bowl and toss to mix.
- In a small bowl, combine olive oil, vinegar, scallions, and thyme with a wire whisk. Drizzle over vegetables and serve.
- Recipe provided by Low Cholesterol Olive Oil Cookbook
FANCY VEGETABLE MEDLEY
Make and share this Fancy Vegetable Medley recipe from Food.com.
Provided by evelync
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until transparent.
- Add carrots and saute 5 minutes before adding broccoli stem pieces.
- Saute 2 minutes more.
- Add the florets,basil,garlic powder,salt and pepper and bouilon powder.
- Cover and let simmer in its own juices for 3to5 minutes.
Nutrition Facts : Calories 88, Fat 2.4, SaturatedFat 1.3, Cholesterol 5, Sodium 385, Carbohydrate 15.5, Fiber 4.5, Sugar 5.8, Protein 3.5
SUMMER GARDEN MEDLEY
I got this recipe from LoversDream, a Zaar chef, who gave me permission to post this. I did make some changes, but it tastes so fresh and there's that sweet vinegar flavor all through it.
Provided by WI Cheesehead
Categories Cauliflower
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all prepared vegetables in a large serving bowl.
- In a small bowl, mix the vinegar, sugar, oil and water together.
- Pour vinegar mixture over vegetables and combine thoroughly.
- Season with salt and pepper; cover and refrigerate for at least 6 hours.
- Drain and serve.
More about "contest winning garden vegetable medley recipes"
GARLICKY PICKLED MIXED VEGGIES - BETTER HOMES
From bhg.com
10 BEST FROZEN VEGETABLE MEDLEY RECIPES - YUMMLY
From yummly.com
VEGETABLE MEDLEY - THE RECIPE WENCH
From therecipewench.com
10 BEST AWARD WINNING VEGETARIAN RECIPES - YUMMLY
From yummly.com
BEST ROAST VEGETABLE MEDLEY OF YOUR LIFE - SHOCKINGLY …
From shockinglydelicious.com
DELICIOUS VEGGIE MEDLEY RECIPE - DELISHABLY
From delishably.com
SAVORY WEEKNIGHT VEGETABLE MEDLEY - PERO FAMILY FARMS
From perofamilyfarms.com
STEAMED VEGETABLE MEDLEY - THE LITTLE POTATO COMPANY
From littlepotatoes.com
CONTEST-WINNING GARDEN VEGETABLE MEDLEY RECIPE: HOW …
From stage.tasteofhome.com
ROAST VEGETABLE MEDLEY | CANADIAN LIVING
From canadianliving.com
GRILLED GARDEN VEGETABLE MEDLEY PACKS RECIPE
From lifemadedelicious.ca
RECIPE OF AWARD-WINNING SUMMER VEGETABLE MEDLEY
From gordon-ramsay-recipes.netlify.app
ROASTED VEGETABLE MEDLEY RECIPE - SPLENDOR GARDEN ORGANIC …
From splendorgarden.com
RECIPE OF AWARD-WINNING SEAFOOD VEGETABLES MEDLEY – OK OK
From wallpaper2021oke.blogspot.com
RECIPE OF AWARD-WINNING SEAFOOD VEGETABLES MEDLEY
From allsouprecipes.netlify.app
HOW TO MAKE THE BEST GRILLED VEGETABLE MEDLEY - JUST~ONE~DONNA
From justonedonna.com
GARDEN VEGETABLE MEDLEY - RECIPE | COOKS.COM
From cooks.com
SAUTéED VEGGIE MEDLEY MAKES AN EASY SIDE DISH LOVE - JODIE FITZ
From jodiefitz.com
CONTEST-WINNING GARDEN VEGETABLE MEDLEY
From pinterest.com
DELICIOUS VEGETABLE MEDLEY - RULED ME - RECIPES
From ruled.me
GARDEN VEGETABLE MEDLEY - VEGETABLE RECIPE
From vegetablerecipe.xyz
MIXED VEGETABLE MEDLEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE OF AWARD-WINNING SEAFOOD VEGETABLES MEDLEY | SUPER!
From recipeshouse.netlify.app
GARDEN VEGGIE - MEDLEY - RECIPE | COOKS.COM
From cooks.com
ROASTED VEGETABLE MEDLEY – RECIPE WONDERLAND
From recipewonderland.com
GARDEN VEGETABLE MEDLEY RECIPE - RECIPETIPS.COM
From recipetips.com
30 GREAT VEGETABLE MEDLEY RECIPES - TOMMY'S SUPERFOODS
From tommyssuperfoods.com
VEGETABLE MEDLEY RECIPE - LOS ANGELES TIMES
From latimes.com
FRESH VEGETABLE MEDLEY RECIPE | MYRECIPES
From myrecipes.com
ROASTED VEGETABLE MEDLEY - FARMGIRL PALEO
From farmgirlpaleo.com
CONTEST-WINNING GARDEN VEGETABLE MEDLEY RECIPE: HOW …
From preprod.tasteofhome.com
SPICED VEGETABLE MEDLEY - RED GOLD
From redgoldtomatoes.com
ROASTED GARDEN VEGETABLE MEDLEY
From melissassouthernstylekitchen.com
GARDEN MEDLEY - BIGOVEN.COM
From bigoven.com
ROASTED VEGETABLE MEDLEY {EASY VEGETABLE SIDE DISH RECIPE}
From bakeitwithlove.com
SAUTEED VEGETABLE MEDLEY - FOOD NETWORK
From foodnetwork.co.uk
SOUTHWEST VEGETABLE MEDLEY - JUST~ONE~DONNA
From justonedonna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love