Angelflakecookies Recipes

SNOWFLAKE COOKIES

Snowflake Cookies image

This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.

Provided by Patty Morris

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup shortening
1 ½ cups white sugar
3 eggs
3 ¾ cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (205 degrees C).
In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 54.9 g, Cholesterol 46.5 mg, Fat 18.7 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 309 mg, Sugar 25.2 g

ANGEL FLAKE COOKIES

Angel Flake Cookies image

Another recipe that I collected when I was in high school. I usually make these at Christmas time because they are very easy and different from many cookies. I don't think anyone has ever guessed that they contain dates.

Provided by Caryn

Categories Dessert

Time 10m

Yield 3 dozen cookies (depending on size)

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
3/4 cup sugar
1 (8 ounce) package chopped dates
1 cup nuts, chopped (pecans or walnuts)
1 cup Rice Krispies
1 teaspoon vanilla
coconut

Steps:

In a medium saucepan, boil butter, sugar, and chopped dates over medium heat for 3 minutes; stirring constantly to bring the 3 ingredients into one thick brown mixture.
Remove from heat.
Fold in rice krispies, nuts, and vanilla; blend well.
Cool slightly.
Roll mixture into 1-inch balls; roll in coconut to coat evenly.
Cool completely before storing in container with lid.

Nutrition Facts : Calories 989.4, Fat 54.6, SaturatedFat 22.6, Cholesterol 81.3, Sodium 613.7, Carbohydrate 126.5, Fiber 10.2, Sugar 101, Protein 10.7

ANGEL COOKIES

Angel Cookies image

I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!

Provided by Breeze144

Categories Drop Cookies

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

Cream butter and shortening.
blend sugars, add egg.
Mix Flour and baking soda and cream of tartar.
Add vanilla.
Drop dough by spoonfuls on cookie sheet.
Press down.
Put fork in sugar before pressing.
Bake at 325 degrees for 10 to 15 minutes.

SNOWFLAKE COOKIES

Snowflake Cookies image

Warm from the oven, Morven Baker's sugary snowflakes are guaranteed to melt in your mouth. "One cookie is never enough," she adds from Ashland, Ohio. So bake up a blizzard!

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
4 cups cake flour
2 tablespoons edible glitter

Steps:

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired. , In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 131 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

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