Homemade Monte Cristo Sandwiches Recipes

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MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Provided by Food Network

Categories     main-dish

Time 43m

Yield 1 sandwich

Number Of Ingredients 11

3 slices white bread
Mayonnaise, as needed
2 slices Gouda
2 slices turkey
3 large eggs, beaten
1/4 cup milk
2 tablespoons vegetable oil
1 tablespoon unsalted butter
Strawberry slices, for garnish
Orange wedges, for garnish
Serving suggestion: Blackberry jam

Steps:

  • On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
  • Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
  • Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
  • Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

MONTE CRISTO SANDWICH - THE REAL ONE



Monte Cristo Sandwich - the Real One image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 12

1 quart oil for frying, or as needed
⅔ cup water
1 egg
⅔ cup all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
⅛ teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

HOMEMADE MONTE CRISTO SANDWICHES



Homemade Monte Cristo Sandwiches image

Classic recipe for a filling French-style sandwich.

Provided by Sara G.

Categories     Main Dish Recipes     Sandwich Recipes     Ham

Time 30m

Yield 4

Number Of Ingredients 9

8 slices sourdough bread
2 tablespoons honey mustard
½ pound sliced deli ham
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 eggs, beaten
¼ cup milk
⅛ teaspoon freshly ground nutmeg
1 tablespoon butter

Steps:

  • Spread one side of 4 bread slices with mustard. Top remaining 4 slices with ham. Combine mozzarella and Parmesan cheeses and mix together; sprinkle mixture evenly over ham and close sandwiches, mustard side down.
  • In a shallow dish or bowl combine the eggs, milk and nutmeg and mix well. Melt butter in a large skillet or on a griddle over medium heat. Dip each sandwich in egg mixture, turning to coat. Let excess egg mixture drip into dish or bowl, and place sandwiches in hot skillet. Cook until golden brown and cheese is melted.

Nutrition Facts : Calories 473.7 calories, Carbohydrate 36.4 g, Cholesterol 170.3 mg, Fat 21.7 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 10.8 g, Sodium 1603.3 mg, Sugar 5.2 g

CLASSIC MONTE CRISTO SANDWICH



Classic Monte Cristo Sandwich image

These classic Monte Cristo sandwiches are made with ham. cheese, and turkey or chicken. The sandwiches are dipped in egg and fried like French toast.

Provided by Diana Rattray

Categories     Lunch     Brunch     Sandwich

Time 25m

Yield 6

Number Of Ingredients 10

18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese )
3 large eggs
1/3 cup milk
1/8 teaspoon salt

Steps:

  • Pair with homemade french fries , a side salad, and a pickle, and enjoy.

Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g

MONTE CHRISTO SANDWICHES



Monte Christo Sandwiches image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 40m

Yield 4 sandwiches

Number Of Ingredients 15

6 eggs
1/4 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons sugar
1 1/4 teaspoon ground cinnamon
1 teaspoon salt
8 slices white bread
8 slices Swiss cheese, thinly sliced
1/2 pound ham, thinly sliced
1/2 pound turkey, thinly sliced
4 tablespoons butter
1 (16-ounce) can cranberry sauce
1/4 cup maple syrup
1 teaspoon freshly ground black pepper
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together eggs, cream, vanilla, sugar, cinnamon, and salt and set aside.
  • Lay the 8 slices of bread out on a flat surface. Lay 1 slice of cheese on each slice of bread. Then on 4 slices of the bread lay 1 slice of ham. On the other 4 slices lay 1 slice of turkey. Top all 8 slices with 1 slice of Swiss. Make 4 sandwiches and coat with egg mixture.
  • *Cook's Note: You may add more Swiss, turkey or ham, if desired
  • In a large skillet over medium-heat melt the butter.
  • Add the sandwiches to the pan and cook until golden brown, about 3 minutes on each side.
  • Remove the sandwiches to a sheet pan and place in the oven. Bake until the cheese has melted and the sandwiches are warm throughout, about 5 minutes.
  • In a large bowl, whisk all of the ingredients together until smooth.
  • Cut the sandwiches into quarters and serve with the cranberry syrup.

SUPER-STUFFED MONTE-CRISTO SANDWICHES



Super-Stuffed Monte-Cristo Sandwiches image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 13

8 slices center cut or apple wood smoked bacon
4 large eggs, beaten
Warm 1/4 cup half-and-half
1/4 teaspoon grated nutmeg or ground -- eyeball it
1/2 teaspoon coarse ground black pepper -- eyeball it
2 tablespoons butter
8 thick cut sliced whole-grain soft bread, white, or challah
1/2 cup brown mustard
1/2 cup whole berry cranberry sauce
1/2 pound sliced havarti cheese
1 pound sliced ham
1 pound sliced turkey breast
1 1/2 cups medium to dark amber maple syrup

Steps:

  • Heat a griddle pan or large skillet over medium high heat. Cook bacon and remove to paper towels to drain, 5 minutes. Drain off fat. Reheat griddle over medium heat. Make sandwiches in 2 batches.
  • Beat eggs with half-and-half, nutmeg and pepper. Add 1 tablespoon butter to the griddle or pan and melt. Turn 4 slices bread in batter, then add to griddle or pan. Turn bread after it browns, 2 to 3 minutes. Top 2 bread slices with mustard, the other 2 with cranberry sauce. Add 2 slices of cheese and bacon on the cranberry covered bread. Add ham, then turkey to the mustard covered bread. Use a spatula to assemble 2 sandwiches and turn and press gently to set sandwiches in place. Repeat to make 2 more sandwiches. Cut sandwiches from corner to corner.
  • Heat syrup in microwave safe container for 30 seconds. Drizzle syrup over sandwiches at the table.

ITALIAN-STYLE MONTE CRISTO SANDWICHES



Italian-Style Monte Cristo Sandwiches image

Provided by Rachael Ray : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 14

8 slices good quality white bread
1/2 cup fig or plum preserves
8 slices mild provolone or fontina cheese
8 slices prosciutto cotto with rosemary (recommended: Citterio)
1/4 cup Dijon mustard
3 eggs
1/2 cup milk or cream
1/2 cup grated Parmigiano-Reggiano, a couple handfuls
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon butter
6 cups arugula or baby arugula
1 lemon, juiced
2 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper

Steps:

  • Heat a large griddle or cast-iron skillet over medium heat.
  • Prepare the sandwiches by spreading 4 slices of the bread with preserves. Top with a slice of cheese, 2 slices of folded prosciutto, then another slice of cheese. Spread the remaining bread slices with Dijon and set in place over the cheese.
  • In a large shallow bowl, beat the eggs with the milk or cream, Parmesan, and parsley. Nest the butter in a paper towel and wipe it across the hot pan. Dip the sandwiches into the egg mixture and cook the sandwiches until deep golden, about 3 to 4 minutes on each side.
  • Toss the arugula with the lemon juice, extra-virgin olive oil, and salt and pepper, to taste, in a large serving bowl. Cut the sandwiches from corner to corner and serve alongside the salad.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.

Provided by Rita1652

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

8 slices bread (I use challah)
4 teaspoons honey dijon mustard
8 slices thin deli sliced swiss cheese
8 slices thin deli ham
8 slices thin deli sliced turkey (I like smoked)
3 large eggs
2 tablespoons flour
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk (low fat to try to keep it low in fat!)
powdered sugar, for dusting
raspberry preserves, for dipping

Steps:

  • Heat oven to 425°F.
  • Lightly butter a baking sheet pan. I use the spray.
  • Spread 1/2 teaspoon mustard on each slice of bread.
  • Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
  • Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
  • Blend in milk.
  • DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
  • Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
  • Bake 8-10 minutes until bottom is golden brown.
  • Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
  • Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
  • Garnish with fresh raspberries.

Nutrition Facts : Calories 535.6, Fat 28.8, SaturatedFat 15.1, Cholesterol 231.6, Sodium 1321, Carbohydrate 34.2, Fiber 2.1, Sugar 3, Protein 33.6

BENNIGANS MONTE CRISTO SANDWICH



Bennigans Monte Cristo Sandwich image

Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 10m

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 12

9 slices whole wheat bread
3 slices cooked turkey
3 slices cooked ham
3 slices American cheese
3 slices swiss cheese
1 egg
1 -1 1/4 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups flour
1 tablespoon baking powder
vegetable oil (for deep frying)

Steps:

  • Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
  • Place third slice.
  • in-between and secure the triple-decker sandwich in the corners with tooth picks.
  • Place egg in mixing bowl, add water and beat together.
  • Add salt, sugar, flour, and baking powder.
  • Beat batter until smooth.
  • Dip sandwich in batter and carefully cover all the sides and surface.
  • Carefully place in hot oil and fry until golden.
  • When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
  • Let cool for a few minutes before removing the tooth picks.
  • Before serving slice into fourths and sprinkle.
  • with powder sugar.
  • Serve with Raspberry jam.

BEST MONTE CRISTO SANDWICH



Best Monte Cristo Sandwich image

This is my one of my son's most requested recipes, though all my kids love it! We serve it with warmed, real maple syrup for dipping. We tried 4 or 5 recipes before combining a few to come up with this one, now nothing else will do!

Provided by Darcys Diner

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 16

8 slices firm bread (we use pepperidge farm)
8 slices deli ham
8 slices deli turkey
4 slices American cheese (or you can use cheddar, my kids prefer american)
4 slices swiss cheese
1 egg, beaten
1/2 cup water
1/2 cup milk
1/2 teaspoon salt
1 tablespoon sugar
2/3 cup flour
1 3/4 teaspoons baking powder
2 teaspoons honey dijon mustard
powdered sugar, garnish
maple syrup or jam, for dipping
oil (for frying)

Steps:

  • Assemble four sandwiches using bread, meats, and cheeses. Set aside. In medium mixing bowl (I use a square casserole dish), combine egg, water, milk, salt, sugar, flour, baking powder & mustard. Beat well. Heat about 1" of oil in deep skillet (I use a large iron skillet). Dip your sandwiches into the coating mixture, I like to get them well soaked. They will be drippy -- try to drain off a bit, carefully slide into the hot oil. Repeat with remaining sandwiches. When nicely browned, gently flip over & brown other side. Remove to paper towels. Sprinkle with powdered sugar. Let cool a few minutes before cutting so the cheese doesn't ooze out. Cut each sandwich into four fingers for easy dipping. Serve with syrup or jam.

Nutrition Facts : Calories 567.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 148.7, Sodium 2340.7, Carbohydrate 55.5, Fiber 2.7, Sugar 8, Protein 35.8

MONTE CRISTO SANDWICH (THE REAL ONE!)



Monte Cristo Sandwich (The Real One!) image

The larger the toothpicks the better for this! I use seasoned salt when I made this but white salt is fine!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

oil, for deep-frying
2/3 cup water
1 large egg
2/3 cup flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
8 slices white bread
4 slices swiss cheese
4 slices turkey
4 slices cooked ham
black pepper (I use about 1/4 teaspoon freshly ground pepper)
confectioners' sugar, for dusting

Steps:

  • Heat about 5 inches oil in a deep-fryer to 365 degrees.
  • While the oil is heating prepare the batter; in a medium bowl whisk together the egg and water.
  • Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth; set aside and chill.
  • To assemble the sandwiches; place one slice of turkey one one slice of bread, then a slice of ham on an other slice of bread, then "sandwich" them with a slice of Swiss cheese in the middle.
  • Cut the sandwich into quarters then secure with toothpicks.
  • Dip each sandwich quarter into the batter so that all the sides are coated.
  • Deep-fry in hot oil until golden brown on all sides.
  • Remove the toothpicks and arrange on a serving tray.
  • Dust with confectioners sugar just before serving.
  • Delicious!

Nutrition Facts : Calories 167.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 39.3, Sodium 431.2, Carbohydrate 21.6, Fiber 0.9, Sugar 1.3, Protein 7.5

MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

MONTE CRISTO SANDWICHES



Monte Cristo Sandwiches image

A delightfully mustardy version of the battered and fried turkey, ham, and cheese sandwiches.

Categories     Egg     Leafy Green     Mustard     Pork     turkey     Fry     Quick & Easy     Bon Appétit     Sandwich     Sandwich Theory     Ham

Yield Makes 2 servings

Number Of Ingredients 8

4 (1/3-inch-thick) slices egg bread
2 1/2 tablespoons whole grain Dijon mustard, divided
4 thin slices aged white cheddar cheese (cut to size of bread), divided
4 thin slices smoked turkey
4 thin slices smoked ham
4 leaves mustard greens (trimmed to size of bread)
2 large eggs
3 tablespoons butter

Steps:

  • Place 2 bread slices on work surface. Spread each with 1 tablespoon mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices, 2 leaves mustard greens, another cheese slice, and bread.
  • Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend. Melt butter in large skillet over medium-low heat. Dip both sides of sandwiches into egg mixture. Place in skillet. Cover and cook until bottoms are golden, about 5 minutes. Turn sandwiches over. Cover; cook until golden and cheese is melted, about 4 minutes longer. Transfer sandwiches to plates; cut into quarters.

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Leftovers don't have to be drab. Use extra ham in this classic sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 11

Dijon mustard
8 slices country bread
Swiss cheese slices
Bourbon-Glazed Ham
4 large eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
4 tablespoons butter
Confectioners' sugar

Steps:

  • Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
  • In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
  • In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.

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MONTE CRISTO RECIPE | EATINGWELL
Directions. Preheat oven to 275 degrees F. Set a wire rack on a baking sheet and lightly coat with cooking spray. Place the baking sheet in the oven. Whisk egg, egg whites, milk and nutmeg in a shallow dish until combined. Spread 1 teaspoon jam on each slice of bread.
From eatingwell.com


MONTE CRISTO SANDWICH RECIPE | LEITE'S CULINARIA
2016-03-25 In a large bowl, whisk together the eggs, cream, salt, and sugar. Place the English muffin halves, cut side up, in a single layer in a baking dish or roasting pan. Pour the egg mixture evenly over the top and let the muffins soak until saturated, flipping …
From leitesculinaria.com


MONTE CRISTO SANDWICH RECIPE - SHE WEARS MANY HATS
2021-12-17 In a nonstick pan over medium heat, add butter to melt. In a shallow bowl, add the eggs and whisk them until the egg whites and yolks are incorporated. Carefully dip the sandwiches in on both sides. Once the butter has been melted, fry on both sides for 2-3 minutes or until golden brown on top.
From shewearsmanyhats.com


BEST MONTE CRISTO SANDWICHES RECIPE - WOMAN'S DAY
2017-08-04 Directions. Place a rimmed baking sheet in the oven and heat to 425°F (preheating the sheet helps the bread crisp). Mix the jam and the lemon juice; spread onto 4 …
From womansday.com


COPYCAT DISNEY MONTE CRISTO SANDWICH RECIPE - SHUGARY SWEETS
2020-06-14 Complete the sandwich with a slice of bread. Repeat for remaining 5 sandwiches. STEP 3. Wrap the Sandwiches. On lightly floured surface, open one package of Crescent rolls. Stretch and roll the dough until it is nearly twice the size. Cut 3 strips from the dough. Wrap one sandwich in one strip of dough.
From shugarysweets.com


BEST MONTE CRISTO SANDWICH RECIPE (HOW TO MAKE …
Step 1: Assemble the sandwiches: Add butter, mayo/mustard, cheese and ham to bottom bread slice: Place 2 slices of bread on a cutting board (to make two sandwiches). Lightly butter each slice of bread then flip over so the butter is face down. Spread mustard/mayonnaise mixture on the top of each slice of bread.
From carlsbadcravings.com


MONTE CRISTO SANDWICH RECIPE | PICKLED PLUM
2016-08-11 In a pan over medium high heat, add butter and extra virgin olive oil. Dip each sandwich in the egg mixture and add to the pan. Cook on each side for 2-3 minutes, or until sandwiches are golden brown and cheese has melted. Transfer to a plate, season with salt and pepper and serve topped with maple syrup or honey.
From pickledplum.com


MONTE CRISTO SANDWICH RECIPE (PAN-FRIED) - STRIPED SPATULA
2021-05-10 Trim crusts, if desired. Loosely wrap the sandwich with plastic wrap and weigh it down with a grill press or skillet for 3-5 minutes. In a shallow dish, whisk together egg, milk, salt, and nutmeg. Dip sandwich into the egg mixture, until some of the liquid absorbs into the bread, but it isn’t falling apart.
From stripedspatula.com


MONTE CRISTO SANDWICH - SPEND WITH PENNIES
2019-06-08 Add 2 slices of turkey and a slice of cheese. Add the 3rd piece of bread. Using a cutting board or the bottom of a frying pan, gently press the sandwich. Cut off crusts (to help seal the sandwich). In a small bowl mix together milk, eggs and salt & pepper until combined. Dip sandwich into egg mixture.
From spendwithpennies.com


CHEDDARS MONTE CRISTO SANDWICH - COPYKAT RECIPES
2016-08-22 Preheat oil to about 320 degrees. Prepare pancake batter according to the package instructions. Gently unwrap the sandwiches and dip them into the batter. Place the battered sandwich in hot oil and cook until golden, flipping as needed so both sides brown evenly. Place the sandwich on a wire rack to drain.
From copykat.com


CLASSIC MONTE CRISTO SANDWICH | KITCHN
2019-08-03 Whisk the eggs, half-and-half, salt, and pepper together in a baking dish ir large, wide bowl until combined; set aside. Build the sandwiches. Spread the mustard in a thin, even layer on 4 of the bread slices. Repeat with the mayonnaise and remaining 4 bread slices. Sprinkle half of the cheese on the mustard slices.
From thekitchn.com


MONTE CRISTO SANDWICH RECIPE - CHEF BILLY PARISI
2021-11-29 Add the butter to a large frying pan over low to medium heat until it is melted and lightly bubbling. Dip a sandwich one at a time on all sides and ends in the egg batter and place into the pan. Cook on both sides for about 3-4 minutes or until well browned. Turn it on the slice sides as well to brown those up.
From billyparisi.com


DISNEYLAND MONTE CRISTO SANDWICH | COPYCAT RECIPE! | MADE IT. ATE …
2018-12-06 Heat up to 350 degrees F. In a bowl add the egg, flour, baking powder, sugar, salt and water. Mix together with a whisk until it is smooth. Then dip your sandwich into the batter and then fry in the oil on all sides of the bread. Remove toothpicks, sprinkle with powdered sugar and slice sandwich and dip into raspberry jam.
From madeitateitlovedit.com


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