Simple Egg And Cheese Breakfast Quesadillas Recipes

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BREAKFAST QUESADILLAS



Breakfast Quesadillas image

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

3 large eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Steps:

  • In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

Nutrition Facts : Calories 401 calories, Fat 22g fat (9g saturated fat), Cholesterol 357mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

SIMPLE EGG AND CHEESE BREAKFAST QUESADILLAS



Simple Egg and Cheese Breakfast Quesadillas image

This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night before for my husband. He re-warms them in the microwave or the toaster oven and they are as good as freshly made. They can also be made in advance and frozen for future breakfasts.

Provided by judy2304

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 30m

Yield 2

Number Of Ingredients 7

4 large eggs, divided
3 tablespoons milk, divided
2 teaspoons butter, divided
¼ cup diced green bell pepper
¼ cup diced onion
2 (1/2 inch thick) slices processed cheese (such as Velveeta®), divided
4 (6 inch) flour tortillas

Steps:

  • Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
  • Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl.
  • Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
  • Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections.
  • Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter. Repeat steps 3-4 with the reserved vegetables and the remaining cheese and tortillas.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40 g, Cholesterol 393.4 mg, Fat 21.7 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 919.7 mg, Sugar 6.2 g

EASY CHEESE & EGG BREAKFAST QUESADILLAS



Easy Cheese & Egg Breakfast Quesadillas image

Sprinkle ¼ cup cheese on one side of each tortilla. Top each with 2 bacon slices. Coat large nonstick skillet with cooking spray; heat over medium heat until

Provided by Parade

Time 5m

Yield 2

Number Of Ingredients 5

½ cup shredded Mexican cheese blend (2 oz )
2 whole wheat OR flour tortillas (7-inch)
4 slice Canadian-style bacon (2-½ oz.)
4 eggs, beaten
Salsa

Steps:

  • Sprinkle ¼ cup cheese on one side of each tortilla. Top each with 2 bacon slices. Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Pour eggs. As eggs begin to set, Gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly. Spoon eggs on top of bacon, dividing evenly. Fold tortillas over filling to cover, pressing gently. Clean skillet. Coatwith cooking spray; heat over medium-low heat until hot. Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side. Cut into wedges; serve with salsa. Note: 2 thin ham slices can be substituted for the Canadian-style bacon. Kitchen Counter per serving (1/2 of recipe): 446 calories; 24 g total fat; 10 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 466 mg cholesterol; 1,006 mg sodium; 24 g carbohydrate; 2 g dietary fiber; 30 g protein; 787.0 IU Vitamin A; 35.0 IU Vitamin D; 48.4 mcg folate; 255.8 mg calcium; 3.1 mg iron; 275.4 mg choline.

Nutrition Facts :

EASY BREAKFAST QUESADILLAS



Easy Breakfast Quesadillas image

We love Mexican food, and this was my attempt to have it for breakfast. If my kids will eat it, then I know it's a winner, and they all love this dish! -Judy Parker, Moore, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
1 cup egg substitute
6 whole wheat tortillas (8 inches)
1 cup shredded reduced-fat cheddar cheese
3 turkey bacon strips, diced and cooked
6 tablespoons salsa
6 tablespoons fat-free sour cream

Steps:

  • In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set., Heat another large nonstick skillet coated with cooking spray; add one tortilla. Top with 1/3 cup cheese, scant 2 tablespoons bacon, 1 cup egg mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned., Repeat with remaining tortillas, cheese, bacon and eggs, spraying pan as needed. Cut each quesadilla into six wedges. Serve with salsa and sour cream.

Nutrition Facts : Calories 299 calories, Fat 12g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

BEST BREAKFAST QUESADILLA



Best Breakfast Quesadilla image

This breakfast quesadilla features bacon, egg, and cheese in a crisp and toasty flour tortilla.

Provided by donnie2

Categories     Quesadillas

Time 15m

Yield 2

Number Of Ingredients 6

2 large eggs
3 slices bacon, cooked and crumbled
2 (8 inch) flour tortillas
1 teaspoon butter, softened, or to taste
cooking spray
½ cup shredded Colby-Jack cheese

Steps:

  • Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
  • Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
  • Lightly butter one side of each tortilla.
  • Warm a separate, dry skillet over medium-low heat.
  • Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 29 g, Cholesterol 243.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 24.9 g, SaturatedFat 13.7 g, Sodium 994.9 mg

NIF'S EGG, HAM AND CHEESE BREAKFAST QUESADILLAS



Nif's Egg, Ham and Cheese Breakfast Quesadillas image

I wanted to whip up a nice breakfast for us this morning and this is what happened! The instructions are very easy - I was just being specific. Enjoy!

Provided by Nif_H

Categories     Breakfast

Time 25m

Yield 2 quesadillas, 4 serving(s)

Number Of Ingredients 7

1 cup cooked ham, diced
1 egg
1 cup egg substitute or 4 eggs
salt and pepper
1 cup low-fat cheddar cheese, grated
1 cup part-skim mozzarella cheese, grated
4 whole wheat tortillas or 4 soft flour tortillas

Steps:

  • Over medium-low heat, heat ham in a nonstick frying pan sprayed with nontick spray. While ham is warming, whisk together the egg and egg substitute. Add to ham and stir until eggs are just barely cooked. Salt and pepper to taste.
  • Place one tortilla in another frying pan, over medium heat. Sprinkle with half of the cheddar and half the ham and egg mixture. Top with half of the mozzarella. Place second tortilla on top.
  • Gently lift the tortilla to see when it is lightly browned. When it is, slide quesadilla onto a plate. Place pan on top of plate and flip so that the uncooked side is now on the bottom. Cook until lightly browned. Slide onto a cutting board and cut into 6 slices.
  • Repeat to make another quesadilla.

Nutrition Facts : Calories 478.3, Fat 21.2, SaturatedFat 9.9, Cholesterol 120.5, Sodium 1139.9, Carbohydrate 28.7, Sugar 2, Protein 41.7

EASY SAUSAGE EGG & CHEESE BREAKFAST QUESADILLA



Easy Sausage Egg & Cheese Breakfast Quesadilla image

This is a fairly easy and tasty recipe. To save time I cook the breakfast sausage in advance and freeze 1/2 cup portions in small baggies and just take one out the night before making. Feel free to add or omit anything you like but keep in mind the more items inside the heavier it is and not as easy to flip in the frying pan. I like it just the way it is but you might like to serve with hot sauce or salsa. Cook & prep times are approximate. Hope you enjoy!

Provided by SkyGlitter

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 large burrito-size flour tortillas
1/2 cup cheese, grated (I prefer colby)
4 eggs, scrambled & cooked
salt (to taste)
fresh ground black pepper (to taste)
1/2 cup breakfast sausage, cooked, crumbled & drained
2 teaspoons oil (for frying)

Steps:

  • Brown the sausage, drain & set aside.
  • Scramble & cook the eggs, set aside.
  • Grate the cheese while heating the oil in a large non-stick pan.
  • Place one tortilla in the pan with 1/2 the cheese spread out evenly.
  • Add the scrambled eggs spreading out evenly and then the sausage.
  • Season with salt & pepper to taste.
  • Add remaining cheese spreading out evenly (the cheese is the glue that holds this together) and top with the other tortilla.
  • Cover with lid and cook for about 5 minutes or until browned then flip and brown the other side.
  • Remove to a plate and cut into 6 pieces and eat with fingers!

Nutrition Facts : Calories 498.7, Fat 26.8, SaturatedFat 9.3, Cholesterol 441.1, Sodium 858.1, Carbohydrate 39.1, Fiber 2.2, Sugar 2.1, Protein 23.9

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