Super Pineapple Orange Carrot Juice Recipes

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CARROT PINEAPPLE ORANGE JUICE



Carrot Pineapple Orange Juice image

Delectably fruity with the perfect balance of earthy and sweet, this Carrot Pineapple Orange Juice packs a punch of health benefits.

Provided by Robin Frey

Categories     Appetizer     Breakfast     Drinks     Snack

Time 6m

Number Of Ingredients 5

8.4 oz pineapple (1/5 pineapple (1 1/2 cups pineapple chunks))
5.8 oz orange (peeled) (1 1/4 medium oranges)
6.25 oz carrot (3 medium carrots)
0.8 oz lime (1/2 lime)
0.25 oz ginger (1 inch chunk ginger root)

Steps:

  • Wash produce thoroughly.
  • Prep the pineapple by removing the green crown and cut into chunks. Peel the oranges and remove the top ends of the carrots.
  • Weigh out the ingredients.
  • Quarter limes (peel on) and place directly into the press. If you do not have a juice press, peel the lime and juice with the rest of the ingredients.
  • Grind the remaining ingredients together and press.

Nutrition Facts : ServingSize 12 oz, Calories 125 kcal

ORANGE-PINEAPPLE CARROT CAKE



Orange-Pineapple Carrot Cake image

Categories     Cake     Dessert     Bake     Cream Cheese     Orange     Raisin     Pineapple     Macadamia Nut     Carrot     Spring     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 17

2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups sugar
4 large eggs
3/4 cup frozen pineapple-orange juice concentrate, thawed
1/2 cup sour cream
1/2 cup vegetable oil
2 cups grated carrots
1 8 1/2-ounce can crushed pineapple in juice, well drained
1/2 cup raisins
1/2 cup chopped macadamia nuts
1 1/2 8-ounce packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 cups powdered sugar

Steps:

  • Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Combine first 5 ingredients in medium bowl; whisk to blend. Using an electric mixer, beat 2 cups sugar, eggs, 1/2 cup juice concentrate, sour cream, and vegetable oil in large bowl until smooth. Beat in dry ingredients; stir in carrots, pineapple, raisins, and nuts. Pour batter into prepared pan. Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake completely in pan.
  • Combine cream cheese, butter, and remaining 1/4 cup juice concentrate in medium bowl. Beat until blended. Add powdered sugar and beat until smooth. Spread frosting over cake. (Can be prepared 2 days ahead. Chill until frosting sets, then cover and keep chilled.)

CARROT AND ORANGE JUICE



Carrot and Orange Juice image

This quick, fresh, and delicious juice is one of my favorite morning drinks!

Provided by newday2d

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 4

Number Of Ingredients 2

2 pounds organic carrots, trimmed and scrubbed
8 organic oranges, peeled

Steps:

  • Press carrots and oranges through a juicer and into a large glass.

Nutrition Facts : Calories 183.3 calories, Carbohydrate 44.3 g, Fat 0.8 g, Fiber 11 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 156.6 mg, Sugar 28.7 g

PINEAPPLE CARROT JUICE



Pineapple Carrot Juice image

Make and share this Pineapple Carrot Juice recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 2

4 large carrots (washed, topped and tailed)
1/2 fresh pineapple (top and skin removed)

Steps:

  • Juice the fruit, stir and serve!

Nutrition Facts : Calories 344.3, Fat 1.2, SaturatedFat 0.1, Sodium 203.2, Carbohydrate 87, Fiber 14.4, Sugar 58.2, Protein 5.1

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