Orange Molasses Snickerdoodles Recipes

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ULTIMATE MAPLE SNICKERDOODLES



Ultimate Maple Snickerdoodles image

These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!

Provided by Linda Carroll

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 35m

Yield 36

Number Of Ingredients 10

2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ cup margarine, softened
1 cup white sugar
3 tablespoons real maple syrup
1 egg
½ cup white sugar
¼ cup maple sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
  • In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 60.7 mg, Sugar 10.6 g

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