GARTH'S BREAKFAST BOWL
Provided by Trisha Yearwood
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter and scramble the eggs.
- In a separate large skillet, cook the hash browns according to package directions.
- In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
- Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!
COUNTRY BREAKFAST BOWL
Make and share this Country Breakfast Bowl recipe from Food.com.
Provided by Lailani
Categories Breakfast
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Wash and cut the potatoes into one-inch cubes. Place the potato cubes in a large bowl and add the olive oil, smoked paprika, garlic powder, salt, and some freshly cracked pepper. Toss the potatoes until they are well coated in oil and seasoning.
- Line a baking sheet with foil and rub with a little additional olive oil to prevent sticking. Spread the potatoes out over the baking sheet so they are in a single layer. If they don't fit, prepare a second baking sheet and divide the potatoes between the two. Roast the potatoes in the preheated oven for 45min to one hour, or until they are tender and golden brown. Stir the potatoes once, about half way through.
- When the potatoes are close to being finished, crack the eggs into a large bowl and gently whisk them. Melt the Ghee or butter in a large skillet over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still moist in appearance. Be careful not to over cook the eggs at this point because they will cook further upon reheating the breakfast bowls.
- To prepare the bowls, divide the roasted potatoes between six freezer safe containers. Add ¼ cup of salsa to each container. Divide the scrambled eggs among the six containers and then top with about ¼ cup of shredded cheese.
- Chill the bowls in the refrigerator before transferring to the freezer. Or, leave them in the refrigerator if you plan to eat them within 5-6 days.
Nutrition Facts : Calories 453.9, Fat 21.2, SaturatedFat 10, Cholesterol 314.1, Sodium 878.3, Carbohydrate 45, Fiber 6.2, Sugar 4.2, Protein 22.1
DOWN-HOME COUNTRY BREAKFAST GRAVY
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste but for me it's still the brown breakfast gravy I grew up with. Serve over warm biscuits.
Provided by Angela Welch
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Add flour to the bacon grease and stir until a paste forms. Cook and stir until lightly browned, about 2 minutes. Gradually add evaporated milk and milk, stirring frequently. Add butter, sugar, pepper, and salt; continue to cook until thickened, about 5 minutes. Stir in crumbled bacon and serve.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 21.9 g, Cholesterol 60.2 mg, Fat 19.4 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 10.3 g, Sodium 471.5 mg, Sugar 14.1 g
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- For extra protection against the potatoes sticking, line a baking sheet with parchment paper. Otherwise, rub 1 Tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices.
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- On that same sheet pan cook the bacon top of some parchment paper or tinfoil. You can cook these too at the same.
- While the bacon and tator tots are cooking, cook the sausage in a skillet until brown. Drain the grease and add the eggs and cook those until scrambled.
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