GREAT-GRANDMA ELLEN'S SKåNSK KALOPS (SWEDISH BEEF STEW) RECIPE - (3.5/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Cut beef into stew size pieces. Chop onion and carrots. The carrots should be chopped pretty thick. Fry beef and onion in a pot with some butter/oil until beef has gotten lightly browned. Pour a thin layer of flour over the beef and onion, stir. Pour in water so that it just covers the beef . Season with about 1.5-2 teaspoons of salt, 10-15 whole allspice and 5-7 bay leaves then add the carrots. Let simmer under lid for at least 1,5 hours. I prefer to let it simmer about 2-3 hours. Taste stew a few times while it simmers to check if additional seasoning is needed, or extra water needs to be added. Peel and boil potatoes. Add boiled potatoes just before serving.
SWEDISH BEEF ROAST
The Linneas of Texas Swedish Recipes Gathered from the Internet 1998 Attached are some recipes and cute stories from Sweden. These were found on the Internet and are believed to be authentic and good recipes and stories. Please try them and let us all know which ones you liked. Now you will have NO excuse when asked to bake a Swedish dish!
Provided by Liara
Categories Sauces
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy kettle or deep frying pan.
- Add beef roast and brown well on all sides.
- Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar, whiskey and water.
- Cover tightly and cook slowly 2 to 2-1/2 hours or until meat is tender.
- Serve roast with the pan juice.
- (The pan juice may be thickened for gravy-- One-half cup of cream added makes a delicious gravy).
SWEDISH FLOP
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and buttercream is, like Esther herself, a showstopper. -Shauna Sever, Oak Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- In the bowl of a stand mixer, combine yeast and milk; let stand 5 minutes. Whisk in butter, sugar, eggs, zest and vanilla. With the paddle attachment, beat in flour and salt until shiny, 3-4 minutes (batter will be very loose and sticky). Place in a greased bowl; lightly sprinkle surface with additional flour. Cover and let rise in a warm place until doubled, about 1 hour., Lightly grease a 13x9-in. baking pan; line pan with parchment, letting ends extend up sides. Transfer dough to prepared pan; cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°. Meanwhile, for streusel, in a bowl, combine flour, brown sugar and salt. Add butter and rub together until coarse crumbs form; refrigerate while dough rises. , Sprinkle streusel evenly over dough. Bake on the center rack until edges start to brown, about 30 minutes. Cool in pan on a wire rack. , For frosting, whisk flour, milk, sugar, and salt in a large saucepan. Cook, whisking constantly, over medium heat until mixture thickens, about 1 minute. Remove and let cool completely. Whisk butter and extracts on high speed until fluffy, about 2 minutes. Add cooled flour mixture; beat until fluffy and mousselike, about 5 minutes. , Remove cake from pan. Using a serrated knife, cut 1/4 in. off outside edges; slice cake horizontally into 2 layers. Spread frosting evenly over bottom layer; top with jam. Replace top of cake; dust with confectioners' sugar.
Nutrition Facts : Calories 510 calories, Fat 26g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 173mg sodium, Carbohydrate 64g carbohydrate (39g sugars, Fiber 1g fiber), Protein 6g protein.
SWEDISH SHORTBREAD
Provided by Nika Standen Hazelton
Categories Cookies Bake Winter House & Garden
Yield Makes about 30-40 shortbreads
Number Of Ingredients 5
Steps:
- Cream butter and sugar until light and fluffy; beat in vanilla. Sift together cornstarch and flour and add to butter mixture. Mix or knead until smooth. On waxed paper, roll dough into a square 1/4" thick, then cut into 1 1/2" squares with pastry wheel or knife. Bake on buttered cookie sheets in a 350°F. oven about 10-12 minutes, or until golden.
SWEDISH POT ROAST
Make and share this Swedish Pot Roast recipe from Food.com.
Provided by Sydney Mike
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Rub beef roast with salt and pepper.
- In a large, heavy saucepan, heat olive oil; brown roast on all sides.
- Add bouillon, onion, anchovies, bay leaf, peppercorns, allspice, vinegar, and molasses.
- Cover and cook over low heat for 2 hours or until meat is tender.
- Remove meat; strain pot liquid, discarding solids and returning the liquid to the saucepan.
- Stir flour and cream into the liquid; cook, stirring constantly, until thickened.
- Serve gravy with sliced pot roast.
Nutrition Facts : Calories 749.1, Fat 49, SaturatedFat 19.8, Cholesterol 256.3, Sodium 783.5, Carbohydrate 8.7, Fiber 0.7, Sugar 3.6, Protein 64.6
SWEDISH SAILOR'S BEEF STEW
Provided by Clifford A. Wright
Categories Soup/Stew Beer Beef Onion Potato Stew Dinner Fall Winter Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 450°F. Toss all the ingredients except the beer into a large ovenproof casserole.
- 2. Pour the beer over the stew, cover, and cook until the meat is very tender, the potatoes are breaking apart, and the beer is absorbed, about 2 hours.
SWEDISH POT ROAST
A different sort of roast. Slightly sweet with an unusual blend of spices. This was one of my son's favorite meals when he was young.
Provided by Khandi Howard
Categories Roast Beef
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat.
- Heat pressure cooker, add olive oil and brown meat well on all sides.
- Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves.
- Close.
- cover securely.
- Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Or cook at 300 degrees for about 4 hours in a Dutch oven, or cook 8 hrs on low in a crock pot.
- (This is my preferred method.).
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10 MOST POPULAR SWEDISH MEAT DISHES - TASTEATLAS
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Estimated Reading Time 6 minsPublished 2019-06-21
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25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-02-04Category Recipe Roundup
- Easy Homemade Ikea Swedish Meatball Recipe. I was thrilled to see my friend making meatballs at home. If they’re great anywhere, it’s in Sweden! Not only are they a great mixture of pork and beef, but they have potato and onion in the mix and Worcestershire sauce in the gravy.
- Pepparkakor (Swedish Ginger Cookies) Mostly served around the holidays but a pleasant little cookie year-round, this recipe uses dark corn syrup for a depth of flavor you won’t get without it.
- Swedish Cream Recipe. This can only be described as a dream. If creme brulee and panna cotta got together, his would be the result. Want to save this recipe?
- Swedish Apple Pie. This decadent pie is almost like an apple cobbler. Rather than a layer of pastry, you’ll need to make the topping and spoon it over your apple filling.
- Swedish Potato Pancakes (Raggmunk) These can be served as a simple snack or as a side to some chicken or tender meatballs. Either way, they’re crunchy, salty, and irresistible.
- Swedish Rye Bread (Limpa) Much like other European countries, the Swedes like their bread dark and full of rich flavor. This recipe is slightly different, with it being a little sweet.
- Swedish Blueberry Soup. It took me a minute to get my head around this one, but if we can eat gazpacho at lunch, why not blueberry soup for breakfast?
- Swedish Lingonberry Sauce. My first experience with lingonberry sauce was with those meatballs my friend made. She made it herself, from scratch, thank you very much!
- Crispy Hasselback Potatoes with Rosemary and Garlic. If you’re going to try anything on this list, pick this! Originally from a small tavern in Sweden, these potatoes are crispy, tender, and so good.
- Swedish Pancakes. You’ll find these very similar to crepes. Thin, sweet, and delicate, they are a great little snack or dessert with the right toppings.
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