Tagliatelle With Meatballs Recipes
TAGLIATELLE WITH MEATBALLS
There is an appetizing contrast of textures and flavors in this satisfying family dish! My son has an Italian girlfriend, and this is what I will impress her with!
Provided by Sharon123
Categories Meat
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- To make the sauce, heat the oil in a pan.
- Add the onions and celery and cook until translucent.
- Add the garlic and cook for 1 minute.
- Stir in all the tomatoes with the tomato paste, sugar, and wine, and season to taste with salt and pepper.
- Bring to a boil and simmer for 10 minutes.
- Meanwhile, break up the meat in a bowl with a wooden spoon, until it becomes a sticky paste.
- Stir in the bread crumbs, garlic, herbs, and spices.
- Stir in the cheese and enough milk to make a firm paste.
- Flour your hands, take large spoonfuls of the mixture, and shape into 12 balls.
- Heat the oil in a skillet and cook the meatballs for 5-6 minutes, until browned.
- Pour the tomato sauce over the meatballs.
- Lower the heat, cover the pan, and simmer for 30 minutes, turning once or twice.
- Add a little extra water if the sauce is beginning to become dry.
- Bring a large pan of lightly salted water to a boil.
- Add the pasta, bring back to a boil, and cook for 8-10 minutes, until tender but still firm to the bite.
- Drain the pasta, then turn into a warmed serving dish, dot with the butter, and toss with 2 forks.
- Spoon the meatballs and sauce over the pasta and serve immediately.
- Enjoy!
MEATBALL: THE ABSOLUTE FAVORITE RECIPE BY TASTY
Here's what you need: Great Value® Italian-Style Meatballs, kosher salt, Sam's Choice® Italia Tagliatelle Egg Pasta, alfredo sauce, parmesan cheese
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
- Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
- In a medium saucepan over medium heat, bring the alfredo sauce to a simmer.
- Serve the pasta with the meatballs, sauce, and Parmesan.
- Enjoy!
Nutrition Facts : Calories 1342 calories, Carbohydrate 109 grams, Fat 76 grams, Fiber 8 grams, Protein 54 grams, Sugar 13 grams
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- Heat 1 tbsp olive oil in a large frying pan over a medium heat and fry the meatballs until browned all over. Remove and set aside. Add a little more oil if needed, then add the onion and cook gently for a few minutes until softened but not coloured. Add the garlic and umami paste, then cook for another 2-3 minutes. Add the chopped tomatoes to the pan with the sugar, season and bring to a gentle simmer, then return the meatballs and any juices to the pan. Bring back to a simmer, cover and bubble very gently for 20-25 minutes until the meatballs are cooked through and the sauce is thick and rich.
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