Shrimp Tikka Masala Recipes

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SHRIMP TIKKA MASALA



Shrimp Tikka Masala image

One pot, family-friendly, and under one hour? Sign us up for this flavorful recipe inspired by the Indian-American classic. This recipe can also be made with one pound of sliced skinless chicken breasts. Both variations pair well with a bright and juicy mango chutney.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 35m

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
3 tablespoons grated peeled fresh ginger (from one 6-inch piece)
1 tablespoon finely grated garlic
2 teaspoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
20 large shrimp (about 1 pound), peeled (tails intact) and deveined
1/4 cup plain yogurt
Coarse salt and freshly ground pepper

Steps:

  • Heat oil in a Dutch oven or a stockpot over medium heat. Cook onion until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes.
  • Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.

SHRIMP TIKKA MASALA



Shrimp Tikka Masala image

Make and share this Shrimp Tikka Masala recipe from Food.com.

Provided by DrGaellon

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons canola oil (ghee) or 2 tablespoons clarified butter (ghee)
1 large onion
3 tablespoons grated ginger
1 tablespoon grated garlic
2 tablespoons tomato paste
2 teaspoons garam masala
1/2 teaspoon chili powder
1 cup water
salt
ground black pepper
20 large shrimp
1/4 cup plain yogurt

Steps:

  • In a heavy pot, heat the ghee or oil until shimmering. Add onion and cook slowly, stirring often, until golden, about 20 minutes. Add ginger, garlic, tomato paste, garam masala and chili powder. It should be thick, but not pasty; it should drip off a spoon. If too thick, add more ghee or oil. Cook until very fragrant, 3-4 minutes.
  • Add water and stir until smooth. Season to taste with salt and pepper. Add shrimp and poach gently until cooked through, 3-5 minutes.
  • Remove from heat and stir in yogurt. Serve over cooked jasmine or basmati rice.

PUNJABI-STYLE MASALA SHRIMP



Punjabi-Style Masala Shrimp image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 16

3 tablespoons vegetable oil
1 tablespoon cumin seeds
2 to 3 dried red chiles, such as arbol
2 medium onions, sliced
3 tablespoons ground coriander
2 tablespoons minced peeled, fresh ginger
1 tablespoon minced garlic
2 teaspoons ground cumin
1/2 teaspoon turmeric
1/2 teaspoon cayenne
Salt and freshly ground black pepper
6 medium plum tomatoes, diced
1 1/2 pounds medium shrimp, peeled and deveined
1 cup whole-milk yogurt, divided
Cilantro leaves, for garnish
Chopped fresh green chiles, for garnish

Steps:

  • Heat the oil in a large straight-sided skillet over medium-high heat. Add the cumin seeds and red chiles and cook, stirring, until the fragrant, about 30 seconds. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the coriander, ginger, garlic, cumin, turmeric, and cayenne and season with salt and pepper. Cook, stirring occasionally, until dark and fragrant, about 3 minutes more. Add the tomatoes and cook, stirring occasionally, until somewhat soft, about 3 minutes. (You can make the sauce up to this point a day ahead.)
  • When ready to serve, heat the sauce over high heat. As soon as it starts to bubble on the edges, add the shrimp and cook, stirring, until the shrimp turns opaque. Lower the heat, gradually stir in the yogurt, and gently heat it through. (Don't bring it to a boil or the yogurt may separate.) Season with salt and pepper, transfer to a serving platter, and sprinkle with the cilantro and green chiles. Serve.

SHRIMP AND CHICKEN TIKKA MASALA



Shrimp and Chicken Tikka Masala image

We love Indian food. We created this recipe by trial and error using several different recipes as inspiration.

Provided by GeminiCook

Categories     Indian

Time 2h30m

Yield 1 Serving, 8 serving(s)

Number Of Ingredients 25

4 tablespoons olive oil
1/2 large onion
4 garlic cloves
1 tablespoon ground fenugreek
1 tablespoon ground ginger
1 teaspoon cumin
1 tablespoon cinnamon
3 tablespoons garam masala
4 teaspoons ground coriander
4 teaspoons paprika
2 teaspoons turmeric
1/2 teaspoon cayenne
1 teaspoon black pepper
2 bay leaves
1 cup chicken broth
2 (29 ounce) cans tomato sauce
1 pint heavy cream
for chicken 2 lbs boneless skinless chicken thighs
1 tablespoon garam masala
1 teaspoon ground coriander
1/2 lemon, juice of
for shrimp
2 lbs shrimp
1 tablespoon garam masala
1 teaspoon ground coriander

Steps:

  • For a double recipe.
  • Sauce.
  • Medium dice onion and saute in olive oil for 5 minutes. Add all spices except bay leaves and saute for 5 minutes, adding small amounts of chicken broth as needed to keep spices from burning. Add finely minced or grated garlic. Add tomato sauce and stir. Add cream. Simmer for at least an hour. The longer the better. Add water or broth as needed to thin out. Cut chicken into bite size pieces.Marinate chicken and shrimp (separately) in spices and oil for at least 30. Cook chicken under broiler until done add to sauce. Cook shrimp under broiler until just pink. Add to sauce. Serve over basmati rice with naan.

Nutrition Facts : Calories 427.1, Fat 31.1, SaturatedFat 15, Cholesterol 224.4, Sodium 1847.2, Carbohydrate 19.7, Fiber 5.5, Sugar 9.6, Protein 21.1

TIKKA MASALA SHRIMP WITH PINEAPPLE



Tikka Masala Shrimp with Pineapple image

Tikka Masala is a creamy, tomato-based curry sauce that's mildly spiced, a tasty enhancement to fish, chicken, vegetables...or shrimp and pineapple skewers fired over the grill. Serve them at your next outdoor party.

Provided by Allrecipes Member

Time 15m

Yield 2

Number Of Ingredients 3

8 each Archer Farms® wild-caught Key West uncooked pink shrimp in shells, 26- to 30-count, thawed, peeled with tails left on and deveined
8 (1 inch) cubes fresh pineapple
¼ cup Archer Farms Tikka Masala sauce

Steps:

  • Heat grill. Curl shrimp around pineapple chunk. Secure with toothpick.
  • Brush shrimp with sauce.
  • Place skewered shrimp on grill. Cover and cook 4 to 6 minutes, turning once, or until shrimp is firm and pink.

Nutrition Facts : Calories 119 calories, Carbohydrate 8.6 g, Cholesterol 127.7 mg, Fat 1.5 g, Fiber 0.8 g, Protein 17.4 g, SaturatedFat 0.3 g, Sodium 124.9 mg, Sugar 5.9 g

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Top Asked Questions

What is shrimp tikka masala?
Tikka masala is a sauce that is tomato based, usually made creamy through heavy cream or yogurt. It also has LOTS of delicious Indian spices, including garam masala, turmeric, ginger, chili powder, coriander, and cumin. Here’s the basic list of ingredients you’ll need in order to make this Creamy Shrimp Tikka Masala.
How to cook chicken tikka masala with rice?
HEAT oil in a large frying pan over medium. Add onion and garlic. Cook until soft, 4 min. Stir in rice, tikka masala, bell pepper, salt, pepper and water. Bring to a boil. Reduce heat to medium-low. Cover and simmer until rice is almost cooked, about 15 min.
How do you make Shrimp curry at home?
Add ginger, garlic, tomato paste, garam masala and chili powder. It should be thick, but not pasty; it should drip off a spoon. If too thick, add more ghee or oil. Cook until very fragrant, 3-4 minutes. Add water and stir until smooth. Season to taste with salt and pepper. Add shrimp and poach gently until cooked through, 3-5 minutes.
How to cook shrimp on the stove?
Add ginger, garlic, tomato paste, garam masala, and chili powder, and cook until fragrant, about 3 minutes. Add water and shrimp. Cook until shrimp are opaque and cooked through, about 4 minutes. Remove from heat. Stir in yogurt. Season with salt and pepper.

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