FRENCH FRIED POTATOES
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Provided by Lorelei Rusco
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 48.9 g, Fat 33.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 305.3 mg, Sugar 18.1 g
PERFECT FRENCH FRIES
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h50m
Yield s: 8 servings
Number Of Ingredients 3
Steps:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
BAKED FRENCH FRIES I
This is an easy way to make a great side dish for burgers!
Provided by Ashlee
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
- Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 54.7 g, Fat 14.1 g, Fiber 4.7 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 26.9 mg, Sugar 5 g
OVEN FRENCH FRIES
A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
Provided by Graybert
Categories Potato
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
FRENCH-FRIED POTATOES
Steps:
- Peel potatoes, one at a time, cut into strips the length of the potato and 3/8-inch wide, letting each fall into cold water. When all the strips are cut, soak 10 minutes in cold water. Drain and pat dry on paper toweling.
- Heat shortening or oil to 330 degrees, add potatoes, about 1 cup at a time, and fry 2 minutes until lightly golden and all sputtering stops. Drain on paper toweling. Potatoes can now be held until just before serving. For the second frying, heat fat to 375 degrees, and fry, on third of the potatoes at a time, 5 minutes until crisply golden.
FRENCH FRIED POTATOES
Provided by Pierre Franey
Categories side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Peel the potatoes and cut each into 1/4-inch thick slices. Stack a few slices at a time and cut the slices lengthwise into 1/4-inch-wide strips or sticks. There should be about 6 cups. Drop the potatoes into cold water and drain almost immediately. Pat the potatoes dry.
- Heat the oil to 330 degrees in a skillet or, preferably, a deep fryer. Drop potatoes in batches into hot oil. As the potatoes are fried, shake or stir them so that they cook evenly. Let cook 10 minutes without browning. This might be done an hour or more ahead of time. Remove the potatoes from the oil and let drain.
- Increase the oil temperature to 375 degrees. Return the potatoes to the oil and let cook until crisp and brown, about 4 to 5 minutes.
- Remove the potatoes and drain on absorbent paper towels. Sprinkle with salt and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 21 grams, Carbohydrate 20 grams, Fat 23 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 405 milligrams, Sugar 1 gram, TransFat 0 grams
FRENCH-FRY BAKE
When a friend brought this to a gathering at church, I simply had to ask for the recipe-what a fast and fun way to serve potatoes! It's always good to find a recipe that can sneak in a few extra veggies; the kids never find the carrots hidden inside this one. -Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a Dutch oven, heat butter over medium heat. Add onion and green pepper; cook and stir until tender, 3-4 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in carrot, 1/2 cup cheese, pimientos, salt and pepper until cheese is melted. Remove from heat. Place french-fried potatoes in a greased 13x9-in. baking dish; pour sauce over top. Bake, uncovered, until bubbly, 30 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 257 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 540mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
SWEET POTATO FRENCH FRIES
My girls would not eat sweet potatoes when they were little till I tried french frying them. Now Paula loves them candied, fried, french fried, baked, etc. Erica still will not eat them except french fried, but she loves them french fried.
Provided by Darlene Summers
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel and slice sweet potatoes as you would for french fries.
- Fry in deep fat as you would french fries.
- Drain on paper towels.
- Salt and enjoy.
More about "french fried potatoes recipes"
FRENCH FRIES - WIKIPEDIA
From en.wikipedia.org
24 DELICIOUS THINGS TO MAKE WITH FROZEN FRENCH FRIES
From tasteofhome.com
FRENCH-FRIED POTATOES - IDAHO® POTATO COMMISSION
From idahopotato.com
- Divide potatoes into 2 batches. Fry each batch in hot oil, for 5 to 6 minutes or until golden brown.
- With a slotted spoon, remove cooked potatoes and place on paper towels to drain; keep warm. Repeat with remaining potatoes. Sprinkle lightly with salt to taste; serve immediately.
FRENCH-FRIED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 12
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
From thespruceeats.com
Author Danilo Alfaro
OVEN ROASTED FRENCH FRIED POTATOES - THERESCIPES.INFO
From therecipes.info
MASHED POTATO FRIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
SPICY BAKED FRENCH FRIES - THERESCIPES.INFO
From therecipes.info
HOMEMADE FRENCH FRIES - DINNER AT THE ZOO
From dinneratthezoo.com
FRENCH FRY POTATO AND EGG CASSEROLE RECIPE | FRENCH FRIED …
From pinterest.ca
UKRAINIAN PAN FRIED POTATOES RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
EASY FRIED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
PARMENTIER POTATOES - FRENCH POTATO RECIPE | GREEDY GOURMET
From greedygourmet.com
10 BEST FRENCH FRIED ONION POTATO CASSEROLE RECIPES - YUMMLY
From yummly.com
ROASTED FRENCH FRIED POTATOES | RECIPES | PBS FOOD
From pbs.org
BEST HOMEMADE FRENCH FRIES: CAST IRON SKILLET FRIED …
From busycreatingmemories.com
HOMEMADE FRENCH FRIES- RECIPE WITH STEP BY STEP PICTURES
From thebossykitchen.com
BAKED POTATO FRENCH FRIES RECIPE | ALTON BROWN
From altonbrown.com
WHAT ARE THE BEST POTATOES FOR FRENCH FRIES? – TIPS AND GUIDES 2021
From tacoselpaisasd.com
BASIC BAKED FRENCH FRIES | IDAHO POTATO COMMISSION
From idahopotato.com
10 BEST MASHED POTATO FRENCH FRIES RECIPES | YUMMLY
From yummly.com
FRENCH FRIED POTATO BALLS | PAULA DEEN
From pauladeen.com
HOMEMADE POTATO FRIES/ FRENCH FRIES RECIPE - RECIPE PETITCHEF
From en.petitchef.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST POTATOES
From delish.com
FRENCH FRIES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRISPY FRENCH FRIES || CRISPY POTATO STICK RECIPE || HOW TO MAKE …
From youtube.com
CRISPY, OVEN BAKED, FAT FREE FRENCH FRIES - BRAND NEW VEGAN
From brandnewvegan.com
HOW TO MAKE HOMEMADE FRENCH FRIES—RECIPE WITH PHOTOS
From thespruceeats.com
FRENCH FRIED POTATOES - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
FRENCH POTATO RECIPES
From easy-french-food.com
THE BEST DEEP FRIED FRENCH FRIES - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
THE 6 BEST POTATOES FOR FRENCH FRIES - FRENCH FRIES WIKI
From frenchfries.wiki
CRISPY OVEN FRENCH FRY RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
FRENCH FRIED SCALLOPED POTATOES - RECIPE | COOKS.COM
From cooks.com
BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY …
From greedygourmet.com
FRENCH PAN FRIED POTATOES AND ONIONS - SOFABFOOD
From sofabfood.com
PERFECT FRENCH FRIES - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST OVEN ROASTED FRENCH FRIES. - THE PRETTY BEE
From theprettybee.com
PERFECT FRENCH FRIES: ITERATION 1 RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love