EGGPLANT PASTA
Easy and quick pasta dish!
Provided by alands18
Categories Fruits and Vegetables Vegetables Eggplant
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
- Pour sauce over pasta.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 48.8 g, Fat 8.3 g, Fiber 5.2 g, Protein 8.9 g, SaturatedFat 1.3 g, Sodium 144.7 mg, Sugar 5.8 g
LINGUINE WITH EGGPLANT
A very simple recipe. This smells so good cooking. And tastes just as good as it smells. I found this gem online while trying to figure out what to do with fresh eggplant from the garden.
Provided by Mrs. Hughes
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook linguine according to package directions and drain.
- Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.
- In the same pot, heat the remaining olive oil over medium-high heat.
- Saute the eggplant for 10 to 12 minutes, until lightly browned.
- Add garlic powder, oregano, salt, and pepper.
- Saute for about 5 more minutes.
- Add tomatoes, parsley, and linguine and toss gently until heated through.
- Serve immediately.
LINGUINE WITH EGGPLANT
Steps:
- Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until beginning to smoke, then add eggplant and cook, stirring occasionally, until browned and tender, about 10minutes. Transfer to paper towels to drain.
- Add onion, garlic, and remaining 2 tablespoons oil to skillet and cook over moderate heat, stirring occasionally, until onion is golden, 8 to 10 minutes. Add tomatoes (including juice), oregano, salt, and red pepper flakes and simmer, uncovered, until sauce is thickened and most of liquid is evaporated, about 10 minutes.
- While tomato sauce is simmering, cook linguine in a 6- to 8-quart pot of until al dente. Reserve 1 cup cooking water, then drain pasta in a colander and return to pot. Add tomato sauce and toss to coat, then add eggplant, parsley, and some reserved cooking water if necessary (to thin sauce) and gently toss. Season with salt and pepper and transfer to a bowl. Sprinkle with some of cheese and serve remainder on the side.
RIGATONI WITH EGGPLANT PUREE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl combine the eggplant, cherry tomatoes, garlic, olive oil, salt, pepper, and red
- pepper flakes. Spread the vegetables out in an even layer on the baking sheet. Roast in the oven until the vegetables are tender and the eggplant is golden, about 35 minutes.
- While the vegetables are roasting, place the pine nuts in a small baking dish. Place in the oven on the rack below the vegetables. Roast until golden, about 8 minutes. Remove from the oven and reserve.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1 1/2 cups of the cooking liquid.
- Transfer the roasted vegetables to a food processor. Add the torn mint leaves and extra-virgin olive oil. Puree the vegetables.
- Transfer the pureed vegetables to the bowl with the pasta and add the Parmesan. Stir to combine, adding the pasta cooking liquid 1/2 cup at a time until the pasta is saucy. Sprinkle the pine nuts over the top and serve.
SICHUAN EGGPLANT LINGUINE
Enjoy this spicy pasta with Sichuan sauce - a tasty dinner ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cook linguine as directed on package.
- While linguine is cooking, heat oil in 1-quart saucepan over medium-high heat. Sauté eggplant in oil. Stir in spaghetti and Sichuan (Szechuan) sauces; reduce heat to medium. Cook 2 minutes, stirring occasionally, until hot.
- Drain linguine and toss with eggplant sauce. Sprinkle with gingerroot.
Nutrition Facts : Calories 385, Carbohydrate 80 g, Cholesterol 0 mg, Fiber 10 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 510 mg
ROASTED EGGPLANT AND TOMATO PASTA
This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes. Because the tomatoes need to be ripe and soft enough to fall into a purée when you rub the cut sides over the holes of a grater, heirloom tomatoes (which haven't been bred for sturdiness during shipping) are a good choice here. But any juicy, flavorful, fleshy tomatoes will work. The cheese at the end is strictly optional, as is the butter. If you don't eat dairy, feel free to leave them out.
Provided by Melissa Clark
Categories pastas, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 450 degrees. Spread out eggplant cubes and peppers on a rimmed baking sheet. Toss with 3 tablespoons oil and season well with salt. Roast, turning everything, until eggplant and peppers are very soft and deeply golden brown, 30 to 40 minutes.
- Meanwhile, cook pasta in well-salted boiling water until about 1 minute shy of al dente. Drain.
- Using the large holes of a box grater, grate tomatoes over a large skillet so the pulp falls into the skillet. To do this, hold on to the curved side of the tomato in your hand and slide the cut, flat side across the holes. Stop grating just before you reach the skin.
- Add the garlic, red pepper flakes and 1 tablespoon olive oil to the pan with the tomatoes and bring to a simmer. Simmer until tomato pulp is reduced by half, then season to taste with salt.
- Add the pasta, capers and butter, if using, to the pan with the tomatoes and bring to a simmer, tossing until butter melts and pasta finishes cooking, about 1 minute. Turn off the heat and toss in eggplant and cheese, if using.
- Serve pasta drizzled with a little more oil and the herbs.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 1 gram, Carbohydrate 57 grams, Fat 1 gram, Fiber 8 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 834 milligrams, Sugar 11 grams
ROASTED EGGPLANT AND SAUSAGE WITH LINGUINE
I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti squash. It is a delicious gluten free meal whether served with gluten free pasta or the cooked spaghetti squash.
Provided by PaulaG
Categories Low Cholesterol
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Lightly drizzle the cut eggplant with olive oil and sprinkle with fresh ground black pepper. Place on a roasting pan and put in 400 degree oven. Roast for 20 to 25 minutes or until eggplant is tender and begins to brown.
- Warm a small amount of olive oil in a large skillet. Saute onions over medium low heat until they begin to brown slightly, stir in sausage and garlic. Cook until sausage is cooked through. Add in the tomatoes, crushing slightly with a potato masher. Season with oregano, pepper flakes, salt and ground black pepper to taste. Allow the sauce to simmer for 10 to 15 minutes to thicken.
- Put on a pot of water to boil. Add in linguine and cook according to package directions. Reserve a cup of the pasta water, drain pasta and set aside.
- To the meat mixture, add in the raisins, capers and wine vinegar. Simmer for 5 to 7 minutes. Stir in eggplant and parsley. Turn off heat and add in drained pasta. While tossing with tongs add in enough of the reserved pasta water to help sauce coat the cooked pasta.
- Divide the mixture into fourths and crumble feta over all. Sprinkle with additional parsley if desired and serve.
Nutrition Facts : Calories 521.2, Fat 19.6, SaturatedFat 5.2, Cholesterol 23.7, Sodium 860.2, Carbohydrate 69.9, Fiber 9.6, Sugar 16, Protein 19.1
More about "linguine with eggplant recipes"
LINGUINE WITH MOM'S EGGPLANT-AND-MUSHROOM SAUCE …
From foodandwine.com
5/5 (2)Servings 4
- In a large nonstick frying pan, heat 1 tablespoon of the oil over moderately low heat. Add the onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Increase the heat to moderately high and add another tablespoon of the oil to the pan. Add the mushrooms and cook, stirring, until golden brown, 3 to 5 minutes.
- Reduce the heat to moderate. Add the remaining tablespoon of oil to the pan. Stir in the eggplant and cook, stirring occasionally, for 5 minutes. Add the salt, cayenne, thyme, tomatoes, and broth. Bring to a simmer. Reduce the heat and simmer, covered, until the eggplant is very tender, about 30 minutes.
- Meanwhile, in a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain; toss with the sauce.
EGGPLANT. IT’S WHAT’S FOR DINNER. AGAIN. LINGUINE WITH …
From blue-kitchen.com
PASTA ALLA NORMA (EGGPLANT PASTA) | RECIPETIN EATS
From recipetineats.com
LINGUINE WITH MOM'S EGGPLANT-AND-MUSHROOM SAUCE …
From delish.com
ROASTED EGGPLANT PASTA (6 INGREDIENTS) – A SIMPLE PALATE
From asimplepalate.com
LINGUINE WITH EGGPLANT RAGOUT - BIGOVEN.COM
From bigoven.com
LINGUINE WITH EGGPLANT | MRFOOD.COM
From mrfood.com
4/5 (3)Estimated Reading Time 1 minCategory Vegetables
7 BEST AUBERGINE (EGGPLANT) PASTA BAKE RECIPES - PASTA.COM
From pasta.com
LINGUINI WITH SPICY EGGPLANT SAUCE | SIMPLY ORGANIC
From simplyorganic.com
LINGUINE WITH EGGPLANT - PLAIN.RECIPES
From plain.recipes
LINGUINE WITH SUN-DRIED TOMATO AND EGGPLANT SAUCE | COOK'S …
From cookscountry.com
INSTANT POT EGGPLANT PASTA | THE PERFECT VEGETARIAN PASTA DISH!
From twosleevers.com
EASY EGGPLANT LASAGNA RECIPE (VEGETARIAN & LOW CARB) | THE ...
From themediterraneandish.com
8 WAYS TO UPGRADE YOUR PASTA WITH EGGPLANT | ALLRECIPES
From allrecipes.com
LINGUINE WITH EGGPLANT AUBERGINE BASIL SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
LINGUINE WITH EGGPLANT - DAIRY FREE RECIPES
From fooddiez.com
LINGUINE WITH SPICY CHICKEN & ASIAN EGGPLANT | METRO
From metro.ca
SAUSAGE & EGGPLANT LINGUINE - BITE YOUR CRAVINGS
From biteyourcravings.com
LINGUINE WITH EGGPLANT AND RICOTTA SALATA CHEESE
From giovannirana.ca
LINGUINE WITH CHINESE EGGPLANT AND CHILI CRISP - DREAMFIELDS FOODS
From dreamfieldsfoods.com
ROASTED EGGPLANT PASTA – A COUPLE COOKS
From acouplecooks.com
LINGUINE CON MELANZANE: EGGPLANT PASTA | EATALY MAGAZINE | EATALY
From eataly.com
LINGUINE WITH MOM'S EGGPLANT-AND-MUSHROOM SAUCE …
From myrecipes.com
BAKED LINGUINE WITH WHITE EGGPLANT - IHAVENET.COM
From ihavenet.com
EASY EGGPLANT LINGUINE - EASY RECIPE DEPOT
From easyrecipedepot.com
LINGUINE WITH EGGPLANT-AND-MUSHROOM SAUCE RECIPE | RECIPES.NET
From recipes.net
EGGPLANT LINGUINE - DIET.COM
From diet.com
LINGUINE WITH ROASTED CHERRY TOMATOES, SPINACH AND EGGPLANT
From eggs.ca
EGGPLANT LINGUINE WITH SUN DRIED TOMATO - DIY CANDY
From diycandy.com
PASTA WITH EGGPLANT AND 'NDUJA | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
LINGUINE WITH EGGPLANT RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED PASTA AND EGGPLANT, THE BEST IDEAS - LA CUCINA ITALIANA
From lacucinaitaliana.com
EGGPLANT PARMESAN LINGUINE RECIPE - MY EDIBLE FOOD
From myediblefood.com
EGGPLANT PASTA WITH TOMATO AND MOZZARELLA - PINA BRESCIANI
From pinabresciani.com
LINGUINE WITH SPICY CHICKEN & ASIAN EGGPLANT RECIPE LIST
From salewhale.ca
21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
From themediterraneandish.com
LINGUINE WITH TOMATOES, EGGPLANTS, AND PISTACHIO SAUCE RECIPE
From mutti-parma.com
EGGPLANT PASTA RECIPES | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #easy #stove-top #equipment
You'll also love