APPLE CRISP CHEESECAKE RECIPE - (4/5)
Provided by wing118677
Number Of Ingredients 18
Steps:
- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350°F for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings.
APPLE CRISP CHEESECAKE
A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!
Provided by Miriam M.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 5h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
- Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
- Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
- Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 40.8 g, Cholesterol 54 mg, Fat 18.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 275.1 mg, Sugar 28.8 g
CARAMEL APPLE CHEESECAKE
The ultimate apple dessert - this caramel apple cheesecake has a creamy cheesecake filling that's infused with caramel and topped with cinnamon apples. Make it for a fall dessert and wow your guests.
Provided by Fiona Dowling
Categories Dessert
Time 8h45m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350F (180C) degrees.
- Wrap the outside of a 9-inch (23 cm) springform pan with aluminum foil. Wrap it at least 4 times so that all the seams are covered.
Nutrition Facts : Calories 456 kcal, Carbohydrate 64 g, Protein 13 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 91 mg, Sodium 612 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
APPLE CRISP CHEESECAKE
-Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 451 calories, Fat 30g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 326mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.
BIG APPLE CRUMB CHEESECAKE
Provided by Kardea Brown
Categories dessert
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the graham crust: Preheat the oven to 350 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray and place on a baking sheet.
- Add the graham crackers to a food processor and pulse until fine, then add the brown sugar and salt and pulse until well combined. Drizzle in the melted butter and stir until the mixture resembles damp sand. Press the crumbs into the bottom of the prepared springform pan in an even layer. Bake the crust until firm, about 10 minutes, then let cool.
- For the apple crumb topping: Stir together the flour, brown sugar, cinnamon and salt in a medium bowl. Drizzle in the butter and stir until the mixture resembles wet sand, using your hands to form some clumps. Fold in the diced apple.
- For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor until smooth. With the processor running, add the sugar mixture 1/2 cup at a time until the mixture is smooth. Add the eggs and yolk one at a time, pulsing until well combined, then add the vanilla, scraping down the sides of the processor and giving it another pulse to make sure everything is incorporated. Pour the cheesecake filling over the top of the graham cracker crust.
- Sprinkle the crumb topping over the filling. Bake the cheesecake until it is mostly set but still has a bit of a jiggle in the center, 60 to 70 minutes. Turn off the oven and leave the oven door slightly open for 1 hour. Remove the cheesecake from the oven and allow to cool to room temperature, about another hour, then refrigerate for 1 hour more. Run a paring knife around the outside before unmolding and slicing. Serve drizzled with the caramel sauce.
APPLE CRISP CHEESECAKE
Steps:
- 1. In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers. Yield: 4 servings. -
CLASSIC APPLE CRISP
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Provided by Sally
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
- Cover leftovers and store in the refrigerator for up to 5 days.
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4.5/5 (177)Total Time 1 hr 20 minsCategory CheesecakeCalories 271 per serving
- Preheat oven to 350 degrees. Place a large sheet pan on the very bottom rack and fill halfway with water. Line a 9 inch springform pan with parchment paper.
- Mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture evenly in the bottom of the springform pan.
- Beat the cream cheese and sugar until very creamy. Add the vanilla, cinnamon, and flour and mix in thoroughly.
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4/5 (18)Total Time 7 hrs 30 mins
- Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt.
- In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely smooth.
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5/5 (2)Total Time 1 hrCategory DessertCalories 444 per serving
- In a large mixing bowl combine graham cracker crumbs, oats, butter, and brown sugar. Press into a 10 inch springform pan.
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APPLE CRISP CHEESECAKE {VIDEO} | I AM BAKER
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- Place your prepared pie crust into a 7-inch pie pan. Place in oven for 10 minutes. Remove to cooling rack.
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From kitchenfunwithmy3sons.com
Ratings 5Servings 8Cuisine AmericanCategory Dessert
- Combine the ingredients for the crust and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes, the set aside to cool.
- Place the ingredients for the cheesecake into a medium mixing bowl. Beat together with an electric mixer until smooth and creamy.
- Scoop the cheesecake mixture all over the crust and use an offset spatula or the back of a spoon to very gently spread the dollops together until the cheesecake layer is even and completely covers the crust.
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4.7/5 (23)Total Time 1 hr 40 minsCategory DessertsCalories 406 per serving
- Preheat oven to 350 degrees. Line a 9-inch springform pan with parchment paper and wrap the bottom and sides of the pan with heavy-duty aluminum foil. Set aside.
- To make the crust, in a large bowl, mix together your graham cracker crumbs, sugar and melted butter until combined. Press the crust into the bottom of the pan and set aside.
- In a stand mixer, add your cream cheese and on medium speed, mix until smooth (I used the paddle attachment). Add sugar and mix until combined. Next, add in your sour cream and vanilla and mix until combined. Add your eggs, one at a time, making sure the eggs are incorporated after each addition.
- In a large bowl, add your apples, cinnamon, salt and sugar. Toss to coat. Layer the apples on top of the crust, covering it evenly. Pour your cheesecake filling over the top of apples. Set aside.
APPLE CRISP CHEESECAKE - WOOD & SPOON
From thewoodandspoon.com
Servings 10Estimated Reading Time 4 minsCategory DessertTotal Time 3 hrs
- To make the crust, in a medium bowl stir together the graham cracker crumbs, brown sugar, salt, allspice, and melted butter Press firmly into a 10-inch springform pan and bake for 10 to 12 minutes or until fragrant. Remove from the oven and set aside to cool.
- To make the cheesecake, make sure the cream cheese us at room temperature, or even a bit softer, otherwise you may end up with a slightly lumpy batter. In the bowl of a stand mixer fitted with the paddle attachment, mix the cream cheese and sugar on medium-low until completely smooth, 2 to 3 minutes. Add the yogurt, salted caramel sauce and vanilla extract, and mix on medium until completely combined. With the mixer on low, add the eggs one at a time, until completely incorporated. Use a spatula to scrape down the sides and bottom of the bowl throughout this process. Try not to overmix the batter and stop mixing once it’s smooth. Scrape the cheesecake batter onto the crust and set aside.
- To make the apple filling, peel and chop the apples into ¼-inch cubes. You should have about 4 cups of apple cubes. In a medium bowl toss the apple pieces with lemon juice, flour, and cinnamon. Spread evenly over the cheesecake layer.
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5/5 (1)Category DessertsServings 12Total Time 2 hrs
- Peel the apples and diced in about ½ inches cubes. In a large saucepan melt 1 Tablespoon butter, add chopped apples, brown sugar, fresh lemon juice, corn starch, water, and spices.
- Stir together flour, oats, brown sugar, and cinnamon. Add melted butter and whisk with a fork to make the crumbs, set aside.
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5/5 (1)Calories 580 per servingCategory Dessert
- Preheat oven to 325 degrees Fahrenheit, placing one rack at the bottom and another in the middle of the oven. Spray an 8″ or 9″ springform pan (affiliate link) with nonstick spray.
- In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, and sugar. Press the graham cracker mixture firmly into the bottom of the springform pan (affiliate link), pressing with the back of a spoon.
- In a large bowl or bowl of a stand mixer (affiliate link), beat cream cheese and sugar together until completely smooth. Add eggs, one at a time, then stir in sour cream and vanilla.
- Add flour and cinnamon and mix on medium speed until just combined. Do not over mix. Pour filling over the crust and smooth with a spatula.
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