Colleens Jewel Of A Salad Recipes

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COLLEEN'S JEWEL OF A SALAD



Colleen's Jewel of a Salad image

This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!

Provided by ZENXA49

Categories     Mixed Greens Salad

Time 5m

Yield 4

Number Of Ingredients 5

1 (10 ounce) package mixed baby lettuces and spring greens
¼ cup chopped pecans
½ cup frozen blackberries, thawed
¼ cup crumbled blue cheese
¼ cup balsamic vinaigrette salad dressing, or to taste

Steps:

  • In a large salad bowl, gently mix together the baby greens, pecans, berries, and blue cheese. Toss with balsamic vinaigrette.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 7.8 g, Cholesterol 6.3 mg, Fat 12.5 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 310.7 mg, Sugar 3.3 g

COLLEEN'S JEWEL OF A SALAD



Colleen's Jewel of a Salad image

This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!

Provided by ZENXA49

Categories     Mixed Greens Salad

Time 5m

Yield 4

Number Of Ingredients 5

1 (10 ounce) package mixed baby lettuces and spring greens
¼ cup chopped pecans
½ cup frozen blackberries, thawed
¼ cup crumbled blue cheese
¼ cup balsamic vinaigrette salad dressing, or to taste

Steps:

  • In a large salad bowl, gently mix together the baby greens, pecans, berries, and blue cheese. Toss with balsamic vinaigrette.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 7.8 g, Cholesterol 6.3 mg, Fat 12.5 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 310.7 mg, Sugar 3.3 g

COLLEEN'S JEWEL OF A SALAD



Colleen's Jewel of a Salad image

This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!

Provided by ZENXA49

Categories     Mixed Greens Salad

Time 5m

Yield 4

Number Of Ingredients 5

1 (10 ounce) package mixed baby lettuces and spring greens
¼ cup chopped pecans
½ cup frozen blackberries, thawed
¼ cup crumbled blue cheese
¼ cup balsamic vinaigrette salad dressing, or to taste

Steps:

  • In a large salad bowl, gently mix together the baby greens, pecans, berries, and blue cheese. Toss with balsamic vinaigrette.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 7.8 g, Cholesterol 6.3 mg, Fat 12.5 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 310.7 mg, Sugar 3.3 g

JEWEL SALAD



Jewel Salad image

This colorful salad, inspired by chef Wolfgang Puck's signature recipe, is made with seasonal fruits and vegetables and Stilton, a sharp English cheese. Hachiya persimmons are large, sweet, and acorn shaped; look for soft, ripe fruits from October through February.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 18

3 pomegranates, seeded, about 3 cups
3 persimmons, finely chopped
1 1/2 cups finely chopped prunes (about 30 pitted prunes)
9 clementines, peeled, sectioned and finely chopped
3 Granny Smith apples, peeled and finely chopped
3 large bulbs fennel, finely chopped
3 large stalks celery, finely chopped
3 heads radicchio, halved and thinly sliced
4 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice
1 1/2 teaspoons Dijon mustard
1 tablespoon freshly squeezed orange juice
Salt and freshly ground black pepper
2 pinches sugar
2 tablespoons sherry vinegar
1 tablespoon canola oil
1/2 cup Stilton cheese, crumbled
1/2 cup walnuts, coarsely chopped

Steps:

  • Place each variety of chopped fruit and vegetables in a separate bowl. In a small bowl whisk together 3 tablespoons olive oil, lemon juice, 1 teaspoon Dijon mustard, orange juice, salt, pepper, and pinch of sugar to combine. Divide dressing between pomegranates, prunes, clementines, and apples. Toss dressing with each fruit, keeping separate.
  • In another small bowl, whisk sherry vinegar, canola oil, 1 tablespoon olive oil, 1/2 teaspoon Dijon mustard, salt, pepper, pinch sugar, and the Stilton to combine. Divide dressing between fennel, celery and radicchio. Toss dressing with each vegetable, keeping separate.
  • Spread a bed of dressed fennel on a large platter. Add additional layers, alternating ingredients as you wish, and gradually build up the salad in a vertical mound. Sprinkle with additional pomegranate seeds, walnuts, and crumbled Stilton, if desired. Serve immediately.

COLLEEN'S JEWEL OF A SALAD



Colleen's Jewel of a Salad image

This easy, bright salad perks up roast chicken or other simple meal. Try adding strips of grilled chicken for a meal on its own!

Provided by ZENXA49

Categories     Mixed Greens Salad

Time 5m

Yield 4

Number Of Ingredients 5

1 (10 ounce) package mixed baby lettuces and spring greens
¼ cup chopped pecans
½ cup frozen blackberries, thawed
¼ cup crumbled blue cheese
¼ cup balsamic vinaigrette salad dressing, or to taste

Steps:

  • In a large salad bowl, gently mix together the baby greens, pecans, berries, and blue cheese. Toss with balsamic vinaigrette.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 7.8 g, Cholesterol 6.3 mg, Fat 12.5 g, Fiber 3.2 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 310.7 mg, Sugar 3.3 g

JEWELED FRUIT SALAD



Jeweled Fruit Salad image

This fresh fruit salad is a mixture of vibrant colors and delightful flavor. The creamy yogurt dressing is a luscious complement. -Pam Lancaster, Willis, Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

1 cup vanilla yogurt
2 tablespoons orange juice
1 tablespoon mayonnaise
1/2 teaspoon grated orange zest
1 pint fresh strawberries, sliced
1-1/2 cups green grapes, halved
1 can (11 ounces) mandarin oranges, drained
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries
1 medium kiwifruit, peeled and chopped
1/4 cup fresh or frozen cranberries, thawed and halved

Steps:

  • In a small bowl, combine the yogurt, orange juice, mayonnaise and orange zest. In a large serving bowl, combine the fruit. Serve with dressing.

Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

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