Instant Pot Popcorn Recipes
INSTANT POT POPCORN
Making instant pot popcorn is probably the easiest from scratch snack you'll ever make at home, and it's much cheaper than the store-bought ones!
Provided by Dhwani
Categories basic
Number Of Ingredients 3
Steps:
- Turn on your pressure cooker, press the Saute button and then Adjust button to the "More" setting.
- Once the display reads "HOT", add the ghee/extra virgin coconut oil.
- Heat the ghee/oil until it is HOT. Add the popcorn kernels and salt. Toss to coat in the oil/ghee.
- Spread the popcorn evenly.
- Cover the pressure cooker with a glass lid.
- Once all the kernels have popped, turn off the Instant Pot and take out the inner pot from the instant pot.
- Remove the lid, season with the desired seasoning or keep it as is and serve.
Nutrition Facts : Calories 300 kcal, Carbohydrate 20 g, Protein 3 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 58 mg, Sodium 1165 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT POPCORN
Learn to make the best ever fail-proof Instant Pot Popcorn with handy tips. These Instant Pot Kettle Corn are a healthy snack that tastes great with different kinds of seasonings.
Provided by Meghna
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- Set the Instant Pot on SAUTE and set it on HIGH. Allow the inner pot of the Instant Pot to become really hot.
- Once you see the HOT message on the little screen of the Instant Pot add the coconut oil and allow the coconut oil to becomes really hot. It should take about 3-4 minutes.
- Add the popcorn and saute for 2-3 minutes in the hot oil.
- Cover the Instant Pot with a glass lid and watch the popcorn pop. The frequency of popping will increase and than will slowly reduce. Once the popping is over turn off the Instant Pot immediately and open the lid. Toss the hot popcorn with salt or your favorite seasoning. Serve hot. Enjoy!
Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 12 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT PERFECT POPCORN
Fresh popcorn in your Instant Pot? Sure! The secret is to use refined coconut oil for the best popping action. After that, grab a bowl, your favorite movie, plop on the couch and enjoy!
Provided by Jeffrey
Categories Appetizers
Time 14m
Number Of Ingredients 3
Steps:
- On the Instant Pot, hit Sauté and adjust so you're on the More or High Setting. Add the coconut oil where it will melt into liquid as it heats. Once the display reads Hot, you're ready to pop!
- Add in ONLY 5 kernels and cover with a glass lid that's slightly larger than the circumference of the liner pot (you can use any glass lid you have for your pots/pans/skillets that fit).
- Once 3 of the 5 kernels pop (about 1-2 minutes), remove the lid and add in the rest of the kernels and then immediately shake the liner pot back and forth so the kernels are in an even layer. Place the glass lid back on and within about 5 minutes, all of the popcorn will be popped! (NOTE: Make sure you carefully shake the pot around every so often as it's popping for even distribution of the kernels. This ensures the max amount of popping.)
- Once the popping becomes very intermittent, hit Keep Warm/Cancel to turn the pot off. Remove the liner pop and let rest for 2 minutes and take the lid off, carefully keeping your face away from the pot in case any last second poppers shoot out of the pot and into your mouth (although, that would be impressive).
- Grab your favorite movie, transfer the popcorn to a large serving bowl and top as you wish!
Nutrition Facts : Calories 38 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
INSTANT POT® POPCORN
I love popcorn cooked in oil but do not love the mess it makes on my stove, so I decided to give it a try in the Instant Pot®. Not only does the coconut oil give it that movie theater flavor, there was ZERO grease splatter. I listed salt as a generic seasoning but feel free to experiment with flavors such as powdered cheese, ranch powder, Frank's® powdered Red Hot® seasoning, etc.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select High Saute function. When the display indicates the pot is hot, spoon coconut oil into the pot and let it melt.
- Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid on and cook for 5 minutes. Cancel Saute mode and let sit until kernels have completely stopped popping, about 1 minute.
- Transfer popcorn to a large bowl and sprinkle with salt.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 18.5 g, Fat 8 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 6 g, Sodium 39.5 mg, Sugar 0.3 g
HOW TO MAKE POPCORN IN AN INSTANT POT
You can use your Instant Pot to make popcorn.
Provided by Stephanie Manley
Categories Snack
Time 5m
Number Of Ingredients 3
Steps:
- Turn on the Instant Pot, push the saute button, and then the adjust button, this should set your Instant Pot to a higher saute setting. Wait for 2 to 3 minutes until the pot heats up. Add the coconut oil, and when it melts add the popcorn. Add seasoned salt, and stir around to make sure the popcorn is coated with oil and salt. Put a lid on the pot, and once it 2/3rd's of the popcorn turn off the Instant Pot.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 6 g, Sodium 290 mg, ServingSize 1 serving
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